E904: Uses, Safety, And Potential Health Concerns

Time for reading: ~1 minutes Last Updated: December 04, 2023


Learn about E904, a food additive commonly used in the food industry. Discover its uses, safety, and potential health concerns. Consume E904 in moderation as part of a balanced diet.

What is E904?

E904 is a food additive that is commonly used in the food industry. It is also known as shellac or confectioner's glaze. Shellac is a natural resin that is derived from the secretions of the lac insect. It is commonly used as a glazing agent to give a shiny appearance to confectionery, fruits, and vegetables.

How is E904 used in food?

E904 is used as a coating or glazing agent in various food products. It is commonly used in confectionery items such as candies, chocolates, and chewing gum to give them a glossy finish. It is also used to coat fruits and vegetables to enhance their appearance and prolong their shelf life. Additionally, E904 is used in pharmaceuticals, cosmetics, and even in the production of certain types of paper.

Is E904 safe to consume?

E904 is considered safe for consumption by regulatory authorities such as the Food and Drug Administration (FDA) and the European Food Safety Authority (EFSA). It has been extensively tested for its safety and is approved for use in food products. However, like any food additive, it is important to consume E904 in moderation and as part of a balanced diet.

Are there any health concerns associated with E904?

While E904 is generally considered safe, some individuals may have an allergic reaction to shellac. Allergic reactions to shellac are rare but can occur in sensitive individuals. Symptoms of an allergic reaction may include itching, hives, swelling, or difficulty breathing. If you experience any of these symptoms after consuming a product containing E904, it is important to seek medical attention.

Conclusion

E904, also known as shellac or confectioner's glaze, is a food additive commonly used in the food industry. It is used as a glazing agent to give a shiny appearance to confectionery, fruits, and vegetables. E904 is considered safe for consumption by regulatory authorities, but individuals with allergies to shellac should exercise caution. As with any food additive, it is important to consume E904 in moderation and as part of a balanced diet.

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