Learn about E927, a food additive used in the food industry. Discover its uses, safety, and potential health concerns. Find out how to identify E927 in food products.
E927 is a food additive that is commonly used in the food industry. It is also known as azodicarbonamide and is classified as a dough conditioner. This additive is used to improve the texture and quality of various food products.
E927 is primarily used as a dough conditioner in baked goods such as bread, buns, and pastries. It helps to strengthen the dough, improve its elasticity, and create a more uniform texture. Additionally, E927 can also be used as a bleaching agent in flour, giving it a whiter appearance.
E927 has been approved for use in food by regulatory authorities such as the Food and Drug Administration (FDA) and the European Food Safety Authority (EFSA). It is considered safe for consumption in the recommended amounts. However, some individuals may be sensitive or allergic to E927, and it is important to be aware of any potential reactions.
While E927 is generally considered safe, there have been some concerns raised about its potential health effects. Some studies have suggested that E927 may have respiratory and allergic effects in individuals who are sensitive to the additive. However, these effects are typically seen in occupational settings where exposure levels are much higher than those found in food.
If you are concerned about the presence of E927 in food products, you can check the ingredient list on the packaging. E927 may be listed as azodicarbonamide or by its E number, E927. It is important to note that the use of E927 is regulated, and food manufacturers are required to label it in their products.