E950: The Low-Calorie Sweetener In Nutrition

Time for reading: ~1 minutes Last Updated: December 06, 2023


Learn about E950, an artificial sweetener commonly used in the food industry. Discover its benefits, possible risks, and how to limit your intake.

What is E950?

E950 is a food additive that is commonly used in the food industry. It is a type of artificial sweetener known as acesulfame potassium or acesulfame K. This sweetener is often used as a sugar substitute in a wide range of food and beverage products.

How is E950 used in Nutrition?

E950 is used in nutrition as a low-calorie alternative to sugar. It provides sweetness to foods and drinks without adding significant calories. This makes it a popular choice for people who are looking to reduce their calorie intake or manage their weight.

Benefits of E950

E950 offers several benefits in terms of nutrition. Firstly, it can help reduce the overall calorie content of foods and beverages, making them more suitable for individuals who are watching their weight or trying to maintain a healthy lifestyle. Secondly, it does not contribute to tooth decay, as it is not metabolized by the bacteria in the mouth. Lastly, it has a high level of sweetness, which means that only a small amount is needed to achieve the desired level of sweetness in a product.

Possible Risks and Side Effects

While E950 is considered safe for consumption by regulatory authorities such as the Food and Drug Administration (FDA) and the European Food Safety Authority (EFSA), some studies have raised concerns about its potential health effects. Some research suggests that consuming large amounts of artificial sweeteners, including E950, may be associated with an increased risk of metabolic disorders, such as obesity and type 2 diabetes. However, more research is needed to fully understand the long-term effects of E950 on human health.

How to Limit E950 Intake

If you are concerned about your intake of E950 or other artificial sweeteners, there are several steps you can take to limit your exposure. Firstly, read food labels carefully to identify products that contain E950. It is often listed as acesulfame potassium or acesulfame K. Secondly, try to choose whole, unprocessed foods whenever possible, as they are less likely to contain artificial sweeteners. Lastly, consider reducing your overall consumption of sweetened foods and drinks, regardless of whether they contain E950 or other sweeteners.

About | Privacy | Marketing | Cookies | Contact us

All rights reserved © ThisNutrition 2018-2026

Medical Disclaimer: All content on this Web site, including medical opinion and any other health-related information, is for informational purposes only and should not be considered to be a specific diagnosis or treatment plan for any individual situation. Use of this site and the information contained herein does not create a doctor-patient relationship. Always seek the direct advice of your own doctor in connection with any questions or issues you may have regarding your own health or the health of others.

Affiliate Disclosure: Please note that each post may contain affiliate and/or referral links, in which I receive a very small commission for referring readers to these companies.