Eat Chili And Lose Weight

Author: Dean Rouseberg Time for reading: ~1 minutes Last Updated: August 08, 2022

Chili helps burn fat faster. This is due to the ingredient that gives the peppers a spicy taste, from which the chili itself is later produced. The substance is called capesaicin and leads to faster self-destruction of fat cells.

Chili helps burn fat faster, according to a new study in Thailand. This is due to the ingredient that gives the peppers a spicy taste, from which the chili itself is later produced. The substance is called capesaicin and leads to faster self-destruction of fat cells. If these results are confirmed in other studies, this will allow the food industry to start producing foods rich in capexacin, which on the one hand will satisfy hunger and on the other hand will help break down fats. The ingredient itself has been known since ancient times. It was used as an antiseptic in the fight against cholera and bronchitis. It is now known that chili leads to an acceleration of metabolism, thus helping to lose weight. On the other hand, the product leads to increased self-destruction of tumor cells in prostate and pancreatic cancer. It is also involved in preventing the formation of stomach ulcers by blocking acid production and stimulating the formation of alkaline ingredients to neutralize the excessive acidity of the gastric mucosa and restore its normal pH. Thus, in countries where chili is consumed in significant quantities, the incidence of gastric ulcers is 3 times lower. In addition to all the qualities of chili mentioned so far, the food supplement also has an anti-inflammatory effect, and scientists hope to soon develop a drug based on this that will reduce swelling in osteoarthritis. by blocking acid production and stimulating the formation of alkaline components to neutralize the excessive acidity of the gastric mucosa and restore its normal pH. Thus, in countries where chili is consumed in significant quantities, the incidence of gastric ulcers is 3 times lower. In addition to all the qualities of chili mentioned so far, the food supplement also has an anti-inflammatory effect, and scientists hope to soon develop a drug based on this to reduce swelling in osteoarthritis. by blocking acid production and stimulating the formation of alkaline components to neutralize the excessive acidity of the gastric mucosa and restore its normal pH. Thus, in countries where chili is consumed in significant quantities, the incidence of gastric ulcers is 3 times lower. In addition to all the qualities of chili mentioned so far, the food supplement also has an anti-inflammatory effect, and scientists hope to soon develop a drug based on this to reduce swelling in osteoarthritis.

Eat Chili And Lose Weight

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