Egg Powder

Author: Mark Velov Time for reading: ~0 minutes Last Updated: August 08, 2022

Egg powder is a concentrated food product prepared from hen's eggs by drying the egg contents (egg white and yolk). It contains fats, water, proteins, carbohydrates, such as fat

Egg powder is a concentrated food product prepared from hen's eggs by drying the egg contents (egg white and yolk). It contains fats, water, proteins, carbohydrates, and fats are more than 30%.

This powder replaces eggs successfully. It is a source of biologically active substances vital for the normal functioning of the human body, in the first place - proteins.

The biologically active elements in the egg are not destroyed during drying, thanks to the technological features of production.

Egg powder is rich in minerals (iron, phosphorus, zinc, sulfur) and vitamins (A, B2, B6, B12, D), retains its nutritional value, therefore, replaces the egg fully.

Egg Powder

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