Learn about E461 (Methylcellulose), its benefits, common foods containing it, health concerns, and alternatives in this comprehensive article.
E461 is the food additive code for Methylcellulose, a compound commonly used in the food industry.
Methylcellulose (E461) is often used as a thickener, emulsifier, and stabilizer in various food products. It can help improve texture, moisture retention, and shelf life of foods.
Products like ice cream, sauces, baked goods, and meat substitutes may contain E461 to enhance their quality and consistency.
While E461 is generally considered safe for consumption, some individuals may experience digestive issues like bloating or gas due to its fiber-like properties.
If you prefer to avoid E461 in your diet, look for natural thickeners like agar-agar, arrowroot, or xanthan gum as substitutes.