Learn about E331iii, a food additive used in the food industry for various purposes. Discover its functions, common foods containing it, health considerations, and more.
E331iii is a food additive that is commonly used in the food industry. It is also known as tricalcium citrate, which is a calcium salt of citric acid. This additive is used for various purposes in food processing.
E331iii serves multiple functions in food products. It acts as a firming agent, a buffering agent, and a sequestrant. As a firming agent, it helps maintain the texture of certain foods. As a buffering agent, it helps control the acidity of food products. And as a sequestrant, it helps bind metal ions to improve the quality of the food.
E331iii can be found in a variety of food products. It is often used in dairy products, canned fruits, processed meats, and certain beverages. Check the ingredient list on the packaging to see if a product contains E331iii.
While E331iii is generally recognized as safe by regulatory authorities, some people may have sensitivities or allergies to certain food additives. If you have concerns about consuming E331iii or any other additive, consult with a healthcare professional.
E331iii is a food additive that plays a significant role in food processing. It serves various functions and can be found in a range of food products. Understanding the role of additives like E331iii can help consumers make informed choices about their diet and nutrition.