Learn about the food additive E481 (Sodium Stearoyl-2-Lactylate), its benefits, safety regulations, common food sources, and considerations for consumption.
Е481, also known as Sodium Stearoyl-2-Lactylate, is a common food additive used in various processed foods. It serves multiple functions in food products, including improving texture, extending shelf life, and enhancing dough properties.
E481 can help create a smoother texture in baked goods, improve the volume of bread, and increase the stability of emulsions in various food products. Additionally, it can enhance the overall quality and appearance of processed foods.
Before being approved for use in food products, E481 undergoes rigorous testing to ensure its safety for consumption. Regulatory bodies such as the FDA and EFSA have set specific guidelines regarding the acceptable daily intake of E481 to protect consumer health.
You can find E481 in a wide range of food items, including bread, pastries, cakes, sauces, and processed meats. It is often used in combination with other additives to achieve the desired food texture and quality.
While E481 is considered safe for most people, individuals with specific food allergies or sensitivities should be cautious when consuming products containing this additive. It's always recommended to read food labels carefully and consult with a healthcare provider if needed.