Discover the role of E903 (carnauba wax) in nutrition, its sources, functions, health considerations, and usage in recipes.
E903, also known as carnauba wax, is a natural ingredient commonly used in food products. It serves various purposes in nutrition and food processing.
Carnauba wax is derived from the leaves of the carnauba palm tree, native to Brazil. The wax is harvested by drying and beating the leaves to release the wax, which is then refined for use in food products.
E903 is often used as a glazing agent in food products to provide a shiny appearance. It can also act as a coating to protect food items from moisture and extend their shelf life.
While E903 is generally considered safe for consumption, some individuals may have allergies to carnauba wax. It is important to read food labels and consult with a healthcare provider if you have concerns.
Food recipes that call for a glossy finish, such as chocolate-covered fruits or candies, may use E903 as a glazing agent. It adds a professional touch to homemade treats.