Author: Maryam Ayres
Time for reading: ~2
minutes
Last Updated:
August 08, 2022
We want to lose weight fast. It is healthy without starving. How to choose the right foods ?!
The most effective way to lose weight, regardless of the emerging new and modern diets, as well as current developments of pharmaceutical companies, remains physical activity. Especially helps the consumption of appropriate products that do not lead to the accumulation of energy reserves in the form of fat deposits. In addition, there is a group of foods that help break down body fat ...
Fruits
In a diet aimed at weight loss can be consumed grapefruit, mango, papaya, melon, apples, blueberries .
Vegetables
Of particular vegetables are: green beans, spinach, asparagus, broccoli, cabbage, cauliflower, cucumbers, garlic, onions, radishes, pumpkin, celery, turnips.
More ...
Radishes are considered especially useful because of the high content of iron, magnesium. It is known thatthe onionandgarlicassist the body in fighting infections, but they also tend to reduce the amount of cholesterol in the blood.
Tomatoes are rich in vitamin C and carnitine, which stimulates the burning of fat.
Red pepper improves metabolism and reduces the time to burn fat.
Dill
For centuries, dill has been considered an effective remedy for flatulence. In addition, this spice improves metabolism and helps restore the digestive tract. It cleanses the intestines and lowers blood cholesterol.
Olive
oil Olive oil stimulates fat burning and lowers cholesterol. A few tablespoons of olive oil in salads during the day are enough to achieve a beneficial effect on health.
Eggs
Chicken eggs contain vitamin B12, which destroys fat cells. Protein is considered particularly useful.
Low-fat
dairy products Various clinical studies have shown that low-fat dairy products strengthen bones and play a key role in the process of burning excess fat.
Calcium deficiency is associated with low synthesis of the hormone calcitriol, and lack of calcitriol leads to the accumulation of fat. Calcitriol is the most active biological form of vitamin D. It supports the absorption of calcium from food and regulates bone mineralization.
Oatmeal
Oats contain nutrients that help lower blood cholesterol. The cellulose of this cereal is soluble and has the ability to reduce fatty substances that enter the diet and remove harmful acids. It is recommended that oatmeal be consumed in its natural form, without the addition of flavorings and sweeteners.
Linseed oil
Flaxseed oil is useful for its ability to eliminate toxins that accumulate in adipose tissue, so in a diet aimed at losing weight, its intake is recommended.