Foods That Prevent Migraines

Joe Fowler
Author: Joe Fowler Time for reading: ~1 minutes Last Updated: August 08, 2022
Foods That Prevent Migraines

Among the foods that prevent migraines are: fresh orange, yellow and green fruits and vegetables, salmon, shrimp and more.

Up to 75% of adults report having a headache for a year, with one in 10 having a migraine.

 

A healthy diet can reduce the frequency of migraines or even prevent them from occurring. The diet should consist mainly of fresh foods, fruits, vegetables, whole grains. Fresh foods contain far fewer preservatives than packaged foods, which have, for example, monosodium glutamate, nitrites, and phenylalanine, which can cause migraines.

 


To avoid the condition, cereals such as bread, crackers can be consumed, except for those that contain nuts, dried fruits, and aspartame. Suitable are beef, chicken, lamb, beef, pork, turkey, and fish. However, liver and marinated meat should be avoided. 


Salmon is one of the best foods that help with migraines. It is rich in omega-3 fatty acids, which makes it an anti-inflammatory food. It contains large amounts of vitamins such as riboflavin, which is useful in migraines. 


Shrimp can also help alleviate the symptoms of this condition. They are rich in antioxidants, minerals, and fatty acids that fight inflammation and migraines.


It is good to eat a lot of fresh and fresh fruits and vegetables, not pre-cooked, as they contain additives and preservatives that cause migraines. Eat more orange, yellow, and green vegetables such as zucchini, peppers, and spinach. 


It is important to eat carrots and sweet potatoes, which contain beta-carotene and other nutrients with anti-inflammatory properties that help with migraine pain. Last but not least is kale, which is rich in magnesium, omega-3, and fiber.  


It is important to note that some fruits contain compounds and pollens that cause the release of histamine, and this can cause migraines. Therefore, it is good to limit bananas, raspberries, plums, citrus fruits such as oranges and grapefruits. Instead, eat more figs, as they contain potassium, which fights inflammation. 


Water is also on the list of healthy foods for migraine symptoms. When not enough water is ingested, the body can become dehydrated, and dehydration is one of the most common causes of headaches.
 

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