Nutrients, Calories, Benefits of A Mixture Of Malt Drinks, Chocolate, Powder Made With Whole Milk

Published on: 01/06/2022

Calories in A Mixture Of Malt Drinks, Chocolate, Powder Made With Whole Milk


A Mixture Of Malt Drinks, Chocolate, Powder Made With Whole Milk contains 85 kCal calories per 100g serving. The reference value of daily consumption of A Mixture Of Malt Drinks, Chocolate, Powder Made With Whole Milk for adults is 85 kCal.

The following foods have approximately equal amount of calories:
  • Sheep's heart (86kCal)
  • Easy lamb (83kCal)
  • Beans black eye (cow peas, Chinese cowpea), ripe, canned with pork (83kCal)
  • Cranberry beans (Roman beans, borlotti), ripe seeds, canned (83kCal)
  • Kidney beans, all kinds, ripe, canned (84kCal)
  • Tofu, solid 10% protein, prepared with calcium sulfate and magnesium chloride (nigari) (83kCal)
  • Bean puree, Mexican cuisine, canned, vegetarian (83kCal)
  • Green peas, boiled, with salt (84kCal)
  • Green peas, boiled, without salt (84kCal)
  • Mixture of malt drinks, chocolate, with additives, powder made with whole milk (87kCal)

Carbohydrates in A Mixture Of Malt Drinks, Chocolate, Powder Made With Whole Milk


A Mixture Of Malt Drinks, Chocolate, Powder Made With Whole Milk have 10.7 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of A Mixture Of Malt Drinks, Chocolate, Powder Made With Whole Milk for adults is 10.7 g. 10.7 g of carbohydrates are equal to 42.8 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in A Mixture Of Malt Drinks, Chocolate, Powder Made With Whole Milk


A Mixture Of Malt Drinks, Chocolate, Powder Made With Whole Milk contains 3.37 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in A Mixture Of Malt Drinks, Chocolate, Powder Made With Whole Milk


A Mixture Of Malt Drinks, Chocolate, Powder Made With Whole Milk contains 3.29 g fats per 100g serving. 3.29 g of fats are equal to 26.32 calories (kCal).

Vitamins and other nutrients in A Mixture Of Malt Drinks, Chocolate, Powder Made With Whole Milk

Nutrient Content Reference
Calories 85kCal 85kCal
Proteins 3.37g 3g
Fats 3.29g 3g
Carbohydrates 10.7g 11g
Dietary fiber 0.5g 1g
Water 81.34g 81g
Ash 0.79g 1g
Vitamin A, RE 26mcg 26mcg
Retinol 0.026mg 0mg
beta Carotene 0.005mg 0mg
Lutein + Zeaxanthin 1mcg 1mcg
Vitamin B1, thiamine 0.054mg 0mg
Vitamin B2, riboflavin 0.184mg 0mg
Vitamin B5, pantothenic 0.354mg 0mg
Vitamin B6, pyridoxine 0.046mg 0mg
Vitamin B9, folate 9mcg 9mcg
Vitamin B12, cobalamin 0.42mcg 0mcg
Vitamin C, ascorbic 0.1mg 0mg
Vitamin E, alpha tocopherol, TE 0.06mg 0mg
Vitamin K, phylloquinone 0.3mcg 0mcg
Vitamin PP, NE 0.259mg 0mg
Potassium, K 172mg 172mg
Calcium, Ca 98mg 98mg
Magnesium, Mg 15mg 15mg
Sodium, Na 60mg 60mg
Sera, S 33.7mg 34mg
Phosphorus, P 91mg 91mg
Iron, Fe 0.21mg 0mg
Manganese, Mn 0.08mg 0mg
Copper, Cu 37mcg 37mcg
Selenium, Se 5.4mcg 5mcg
Zinc, Zn 0.41mg 0mg
Mono- and disaccharides (sugars) 6.68g 7g
Arginine 0.085g 0g
Valin 0.193g 0g
Histidine 0.077g 0g
Isoleucine 0.165g 0g
Leucine 0.268g 0g
Lysine 0.142g 0g
Methionine 0.074g 0g
Threonine 0.143g 0g
Tryptophan 0.074g 0g
Phenylalanine 0.15g 0g
Alanine 0.109g 0g
Aspartic acid 0.252g 0g
Glycine 0.079g 0g
Glutamic acid 0.677g 1g
Proline 0.35g 0g
Serine 0.119g 0g
Tyrosine 0.152g 0g
Cysteine 0.023g 0g
Cholesterol 10mg 10mg
Saturated fatty acids 1.883g 2g
4: 0 Shrovetide 0.076g 0g
6: 0 Nylon 0.073g 0g
8: 0 Caprilova 0.071g 0g
10: 0 Capricorn 0.075g 0g
12: 0 Laurinovaya 0.077g 0g
14: 0 Myristinova 0.297g 0g
16: 0 Palmitic 0.838g 1g
18: 0 Stearin 0.375g 0g
Monounsaturated fatty acids 0.827g 1g
16: 1 Palmitoleic 0.006g 0g
18: 1 Olein (omega-9) 0.822g 1g
Polyunsaturated fatty acids 0.208g 0g
18: 2 Linoleum 0.133g 0g
18: 3 Linolenic 0.074g 0g
Omega-3 fatty acids 0.074g 0g
Omega-6 fatty acids 0.133g 0g
Caffeine 3mg 3mg
Theobromine 28mg 28mg

Nutrition Facts About A Mixture Of Malt Drinks, Chocolate, Powder Made With Whole Milk

Nutrition for Respiratory Health: Supporting Your Lungs with the Right Foods

The Importance of Respiratory Health in Relation to Nutrition

Respiratory health is a crucial aspect of overall well-being, and it is closely linked to the nutrients we consume. A balanced diet plays a significant role in supporting the respiratory system and maintaining optimal lung function.

Key Nutrients for Respiratory Health

Several nutrients are essential for promoting respiratory health, including vitamin C, vitamin E, magnesium, and omega-3 fatty acids. These nutrients have anti-inflammatory properties and help protect the lungs from damage.

Antioxidants and Lung Health

Antioxidants such as beta-carotene, lycopene, and selenium can help reduce oxidative stress in the lungs and lower the risk of respiratory conditions. Including foods rich in antioxidants, such as fruits and vegetables, in your diet is beneficial for respiratory health.

Healthy Fats and Lung Function

Consuming healthy fats from sources like avocados, nuts, and olive oil can help improve lung function and reduce inflammation in the respiratory system. These fats also support the absorption of fat-soluble vitamins that are essential for respiratory health.

Hydration and Respiratory Health

Staying well-hydrated is important for maintaining healthy mucous membranes in the respiratory tract. Drinking an adequate amount of water throughout the day can help prevent respiratory infections and promote optimal lung function.

Meal Ideas for Respiratory Health

Include a variety of nutrient-dense foods in your meals to support respiratory health. Try recipes that feature leafy greens, berries, nuts, seeds, and fatty fish to ensure you're getting the essential nutrients for optimal lung function.

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The Power of Milk: Nutritional Benefits for Health and Wellness

The Nutritional Benefits of Milk

Milk is a powerhouse of essential nutrients that are crucial for overall health and well-being. It is rich in calcium, which is vital for strong bones and teeth. Additionally, milk contains protein, vitamin D, potassium, and other essential vitamins and minerals.

Calcium for Bone Health

Calcium is one of the key nutrients found in milk that plays a crucial role in maintaining bone density and preventing osteoporosis. Consuming an adequate amount of calcium through milk can help reduce the risk of fractures and bone-related disorders.

Protein for Muscle Growth

Milk is a complete protein source, containing all the essential amino acids required for muscle growth and repair. Protein in milk helps in building and repairing muscle tissues, making it an ideal post-workout recovery drink.

Vitamin D for Immune Function

Milk is fortified with vitamin D, which is essential for immune function, bone health, and overall well-being. Vitamin D helps in the absorption of calcium and plays a crucial role in maintaining a healthy immune system.

Milk in Diets and Recipes

Milk is a versatile ingredient that can be incorporated into various diets and recipes. From smoothies and oatmeal to soups and desserts, milk adds creaminess and richness to dishes while providing a nutritional boost.

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The Ultimate Guide to Milk Powder in Nutrition: Benefits, Recipes, and More

The Benefits of Milk Powder in Nutrition

When it comes to nutrition, milk powder is a versatile ingredient that offers numerous benefits. Whether you are looking to boost your protein intake, enhance the flavor of your dishes, or simply add a convenient source of calcium to your diet, milk powder can be a valuable addition to your pantry.

Rich in Essential Nutrients

Milk powder is packed with essential nutrients such as calcium, protein, and vitamins A and D. These nutrients are crucial for maintaining strong bones, supporting muscle growth, and promoting overall health.

Convenient and Long-lasting

One of the main advantages of milk powder is its long shelf life and convenience. Unlike liquid milk, milk powder can be stored for extended periods without refrigeration, making it ideal for camping trips, emergency food supplies, or simply reducing food waste.

Versatile Ingredient in Cooking

Milk powder can be used in a variety of recipes to add creaminess, richness, and flavor. From baking to making sauces and soups, milk powder can enhance the taste and texture of your dishes without the need for fresh milk.

Cost-effective Option

Using milk powder as a substitute for liquid milk can also be a cost-effective option. It is often more affordable than buying fresh milk, especially in areas where dairy products are expensive or hard to come by.

How to Incorporate Milk Powder into Your Diet

There are numerous ways to incorporate milk powder into your diet. You can mix it with water to make a quick and easy glass of milk, add it to smoothies for an extra protein boost, or use it in baking to create moist and flavorful desserts.

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