Nutrients, Calories, Benefits of Allspice, Ground

Published on: 01/06/2022

Calories in Allspice, Ground


Allspice, Ground contains 263 kCal calories per 100g serving. The reference value of daily consumption of Allspice, Ground for adults is 263 kCal.

The following foods have approximately equal amount of calories:
  • Mutton, shoulder and shoulder parts (264kCal)
  • Roast lamb, 1-396 (264kCal)
  • Steak, Flank, fenugreek, beef, meat and fat, trimmed to 0 '' fat, selected, stewed (263kCal)
  • Beef, part of the back from the ribs, thin edge (ribs 10-12), meat with fat removed to the level of 0 ", selected, fried (265kCal)
  • Beef, thick fillet, steak, meat with fat removed to level 0 ", fried on fire (265kCal)
  • Beef, short fillet, meat with fat removed to the level of 1/8 ", fried (264kCal)
  • High-quality beef, steak porterhouse, meat with fat removed to the level of 1/8 ", fried (263kCal)
  • High-quality beef, tenderloin, meat with fat removed to the level of 1/8 ", fried (262kCal)
  • Selected beef, ribs, thin edge (ribs 10-12), meat with fat removed to the level of 1/8 ", raw (263kCal)
  • Feta cheese, m.d. 48% in dry. в-ве (265kCal)

Carbohydrates in Allspice, Ground


Allspice, Ground have 50.52 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Allspice, Ground for adults is 50.52 g. 50.52 g of carbohydrates are equal to 202.08 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Allspice, Ground


Allspice, Ground contains 6.09 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Allspice, Ground


Allspice, Ground contains 8.69 g fats per 100g serving. 8.69 g of fats are equal to 69.52 calories (kCal).

Vitamins and other nutrients in Allspice, Ground

Nutrient Content Reference
Calories 263kCal 263kCal
Proteins 6.09g 6g
Fats 8.69g 9g
Carbohydrates 50.52g 51g
Dietary fiber 21.6g 22g
Water 8.46g 8g
Ash 4.65g 5g
Vitamin A, RE 27mcg 27mcg
Vitamin B1, thiamine 0.101mg 0mg
Vitamin B2, riboflavin 0.063mg 0mg
Vitamin B6, pyridoxine 0.21mg 0mg
Vitamin B9, folate 36mcg 36mcg
Vitamin C, ascorbic 39.2mg 39mg
Vitamin PP, NE 2.86mg 3mg
Potassium, K 1044mg 1044mg
Calcium, Ca 661mg 661mg
Magnesium, Mg 135mg 135mg
Sodium, Na 77mg 77mg
Sera, S 60.9mg 61mg
Phosphorus, P 113mg 113mg
Iron, Fe 7.06mg 7mg
Manganese, Mn 2.943mg 3mg
Copper, Cu 553mcg 553mcg
Selenium, Se 2.7mcg 3mcg
Zinc, Zn 1.01mg 1mg
Phytosterols 61mg 61mg
Saturated fatty acids 2.55g 3g
14: 0 Myristinova 0.02g 0g
16: 0 Palmitic 0.49g 0g
18: 0 Stearin 1.99g 2g
Monounsaturated fatty acids 0.66g 1g
18: 1 Olein (omega-9) 0.66g 1g
Polyunsaturated fatty acids 2.36g 2g
18: 2 Linoleum 2.29g 2g
18: 3 Linolenic 0.07g 0g
Omega-3 fatty acids 0.07g 0g
Omega-6 fatty acids 2.29g 2g

Nutrition Facts About Allspice, Ground

The Ultimate Guide to Ground Bone in Nutrition: Benefits, Recipes, and More

The Benefits of Ground Bone in Nutrition

Ground bone is a highly nutritious ingredient that can provide numerous health benefits when incorporated into your diet. Whether you're looking to boost your calcium intake or improve your overall bone health, ground bone can be a valuable addition to your meals.

Rich Source of Calcium

Ground bone is an excellent source of calcium, which is essential for maintaining strong bones and teeth. By including ground bone in your diet, you can help prevent osteoporosis and other bone-related conditions.

Protein Content

Aside from calcium, ground bone also contains a significant amount of protein. Protein is crucial for muscle growth and repair, making ground bone a great option for athletes and fitness enthusiasts.

Improved Digestion

The high mineral content in ground bone can aid in digestion and promote gut health. It can help alleviate digestive issues such as bloating, gas, and constipation.

Recipes Using Ground Bone

There are various ways to incorporate ground bone into your meals. You can add it to soups, stews, sauces, or even sprinkle it on top of salads for an extra nutritional boost.

Considerations and Precautions

While ground bone offers many health benefits, it's essential to consume it in moderation. Excessive intake of calcium can lead to kidney stones and other health issues. Consult with a healthcare provider before making any significant changes to your diet.

read more...

The Benefits of Ground Bone in Nutrition: A Complete Guide

The Benefits of Ground Bone in Nutrition

Ground bone is a highly nutritious ingredient that can be incorporated into various diets and recipes. It is rich in essential minerals and provides numerous health benefits. Whether you follow a paleo, keto, or vegan diet, ground bone can be a valuable addition to your meals.

1. Excellent Source of Calcium

One of the main benefits of ground bone is its high calcium content. Calcium is essential for maintaining strong bones and teeth, as well as for proper muscle and nerve function. Incorporating ground bone into your diet can help prevent osteoporosis and other bone-related conditions.

2. Rich in Collagen

Ground bone is also a great source of collagen, a protein that plays a crucial role in maintaining healthy skin, joints, and connective tissues. Collagen can improve skin elasticity, reduce joint pain, and support overall joint health. Including ground bone in your diet can help promote youthful-looking skin and improve joint flexibility.

3. Boosts Nutrient Absorption

The minerals present in ground bone, such as calcium, magnesium, and phosphorus, can enhance nutrient absorption in the body. These minerals work together to improve digestion and ensure that your body efficiently absorbs the essential nutrients from the foods you consume. Adding ground bone to your meals can optimize nutrient absorption and support overall health.

4. Supports Digestive Health

Ground bone contains natural gelatin, which can help improve digestive health. Gelatin helps soothe and heal the gut lining, reducing inflammation and promoting healthy digestion. Including ground bone in your diet can alleviate digestive issues such as bloating, gas, and constipation.

5. Versatile Ingredient for Recipes

Ground bone can be used in a variety of recipes to enhance both flavor and nutritional value. It can be added to soups, stews, sauces, and even baked goods. The mild taste of ground bone allows it to blend seamlessly with other ingredients, making it a versatile option for both savory and sweet dishes.

Conclusion

Ground bone is a highly beneficial ingredient that offers a wide range of health benefits. From providing essential minerals to supporting digestive health, incorporating ground bone into your diet can improve overall well-being. Experiment with different recipes and enjoy the nutritious advantages that ground bone has to offer.

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How To Cook Chicken Fillets Breaded In Ground Almonds - Recipe

Required products :

  • 2 pieces of chicken breast, cut horizontally to obtain two fillets
  • 1/4 tea cup of fresh milk
  • 2 eggs
  • 1 cup panko breadcrumbs
  • 2/3 tea cup roasted almonds, finely ground
  • 2 teaspoons spice for barbecue
  • 1/4 cup flour

Method of preparation :

Preheat the oven to 200 degrees.

Cover the pan with foil and place a baking tray on top, lightly grease (you can also use cooking spray, if you have one).

Mix the eggs and milk.

Mix the breadcrumbs, almonds and 1 tablespoon of barbecue spice.

Place the chicken fillets between two sheets of plastic wrap and roll with a rolling pin, or gently hammer with a steak hammer to thin them.

Season with salt, pepper and the rest of the barbecue spice.

Roll the fillets in flour, dip in the eggs, and finally in the breadcrumbs and almonds.

Arrange in the prepared tray on the rack. Spray again or lightly and carefully pour a little fat.

Bake for 20 minutes until the meat is ready.

 
More on the topic:
  • The perfect marinade for chicken
  • Chicken rolls stuffed with melted cheese in bacon
  • Breaded chicken nuggets with Patafri pasta
  • Primavera pasta with chicken and vegetables
read more...
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