How To Cook Champignons

Author: Marko Balašević Time for reading: ~2 minutes Last Updated: August 08, 2022

CHAPTERS (Table Of Contents)

Champignon is the most common mushroom in the world. When raw, white champignons taste slightly reminiscent of nuts, but culinary specialists most often subject champignons to heat treatment.

How to cook fresh champignons at home

Champignon is the most common mushroom in the world. When raw, white champignons taste slightly reminiscent of nuts, but culinary specialists most often subject champignons to heat treatment.

They are boiled, fried, baked. Mushrooms are good in soups and sauces, in salads and pates. Before heat treatment, mushrooms are cleaned and washed. Rinse the mushrooms under running cold water. Never soak these mushrooms, as they will quickly absorb water and become tasteless and watery.

You can cook champignons in a saucepan, in a double boiler, in a slow cooker and even in a microwave oven. Each cooking method has its own characteristics, which are important to consider in order for the finished champignons to be tasty.

Recipes with fresh champignons

Option 1

in a double boiler

Option 2

in a saucepan

Option 3

for salad

Option 4

in a slow cooker

Ingredients:

Water
Fresh champignons

We will need:

Double boiler
Colander
Knife
Board kitchen

How to cook champignons in a double boiler step by step instructions with a photo

Step 1

For work, we need champignons - 150 g, water - 200 ml, a double boiler, a colander, a knife, a kitchen board.

Step 2

Clean the mushrooms.

Step 3

Rinse mushrooms under running cold water.

Step 4

Place the mushrooms in a steamer bowl.

Step 5

Steam for 10 minutes. Champignons are ready to go.

Ingredients:

Water
Fresh champignons

We will need:

Pot
Colander
Knife
Board kitchen

How to cook champignons in a saucepan step by step instructions with a photo

Step 1

For work, we need champignon 150 g, water - 500 ml, a colander, a knife, a kitchen board, a saucepan.

Step 2

Clean the mushrooms.

Step 3

Rinse under running water.

Step 4

Bring the water to a boil and dip the prepared mushrooms into it. Reduce the fire, cover the pot with a lid. Cook for 5 minutes.

Step 5

Drain the water. Champignons are ready to go.

Ingredients:

Water
Citric acid
Bay leaf
Allspice
Black peppercorns
Salt
Fresh champignons

We will need:

How to cook champignons for salad step by step instructions with photos

Step 1

For work, we need a saucepan, champignons - 200 g, salt - 1 tsp, water - 750 ml, bay leaf - 2 pcs., allspice - 2 pcs., black peppercorns - 2 pcs., citric acid - 1 pinch .

Step 2

Clean the mushrooms and rinse under running cold water.

Step 3

Combine water and spices. Boil.

Step 4

Pour prepared mushrooms into boiling water. Turn down the fire. Cover the saucepan with a lid. Cook for 7 minutes.

Step 5

Drain the water. Mushrooms are ready to go. Cut mushrooms and add to salad. If you plan to cook the salad a little later, then leave the mushrooms in the broth.

Ingredients:

Fresh champignons

We will need:

Multicooker

How to cook champignons in a slow cooker step by step instructions with a photo

Step 1

For work, we need a slow cooker, champignons.

Step 2

Mushrooms pre-prepare for cooking: peel and rinse under running cold water.

Step 3

Place the mushrooms in the multicooker bowl. Do not add water.

Step 4

Cook champignons in the "Extinguishing" mode for 20 minutes.

Step 5

Drain the decoction. Champignons are ready to go.

How To Cook Champignons

CHAPTERS (Table Of Contents)

How to cook fresh champignons at home

How to cook champignons in a double boiler step by step instructions with a photo

How to cook champignons in a saucepan step by step instructions with a photo

How to cook champignons for salad step by step instructions with photos

How to cook champignons in a slow cooker step by step instructions with a photo

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