In this article, learn more about How To Cook Cunefe With Cream And Almonds - Recipe. Learn how to cook "Cunefe with cream and almonds". Delicious recipe..
Necessary products:
for cream
for syrup
for decoration
Method of preparation:
Pour the butter and sugar over the velvet and stir. Divide the mixture into two parts and put them in equal shapes. Preheat oven to 180 degrees and bake for 25 minutes each.
Cool and make a cream. In a saucepan, mix the milk with the starch, sugar and orange juice. Bring the mixture to a simmer and stir constantly until thickened. Cool the cream and make the syrup.
In another bowl, heat the water, sugar and orange juice. Boil until thickened. In a suitable tray put the first part of the velvet, garnish it with cream, put the second.
Sprinkle with ground almonds and carefully syrup the dessert. Cool for 2 hours, cut and serve.
Enjoy!