Nutrients, Calories, Benefits of Almonds, Dry Roast, Without Salt

Published on: 01/06/2022

Calories in Almonds, Dry Roast, Without Salt


Almonds, Dry Roast, Without Salt contains 598 kCal calories per 100g serving. The reference value of daily consumption of Almonds, Dry Roast, Without Salt for adults is 598 kCal.

The following foods have approximately equal amount of calories:
  • Peanut paste with salt (598kCal)
  • Peanut paste without salt (598kCal)
  • Peanuts fried in oil with salt (599kCal)
  • Peanuts fried in oil, without salt (599kCal)
  • Almonds, dry roast, with salt (598kCal)
  • Almonds, dry roast, without salt (598kCal)
  • Cashew (600kCal)

Carbohydrates in Almonds, Dry Roast, Without Salt


Almonds, Dry Roast, Without Salt have 10.11 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Almonds, Dry Roast, Without Salt for adults is 10.11 g. 10.11 g of carbohydrates are equal to 40.44 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Almonds, Dry Roast, Without Salt


Almonds, Dry Roast, Without Salt contains 20.96 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Almonds, Dry Roast, Without Salt


Almonds, Dry Roast, Without Salt contains 52.54 g fats per 100g serving. 52.54 g of fats are equal to 420.32 calories (kCal).

Vitamins and other nutrients in Almonds, Dry Roast, Without Salt

Nutrient Content Reference
Calories 598kCal 598kCal
Proteins 20.96g 21g
Fats 52.54g 53g
Carbohydrates 10.11g 10g
Organic acids 0.1g 0g
Dietary fiber 10.9g 11g
Water 2.41g 2g
Ash 3.07g 3g
Vitamin A, RE 2mcg 2mcg
beta Carotene 0.001mg 0mg
Lutein + Zeaxanthin 1mcg 1mcg
Vitamin B1, thiamine 0.077mg 0mg
Vitamin B2, riboflavin 1.197mg 1mg
Vitamin B4, choline 52.1mg 52mg
Vitamin B5, pantothenic 0.321mg 0mg
Vitamin B6, pyridoxine 0.136mg 0mg
Vitamin B9, folate 55mcg 55mcg
Vitamin C, ascorbic 1.5mg 2mg
Vitamin E, alpha tocopherol, TE 23.9mg 24mg
beta Tocopherol 0.32mg 0mg
gamma Tocopherol 0.72mg 1mg
tocopherol delta 0.09mg 0mg
Vitamin H, biotin 4.4mcg 4mcg
Vitamin K, phylloquinone 7mcg 7mcg
Vitamin PP, NE 3.637mg 4mg
Potassium, K 713mg 713mg
Calcium, Ca 268mg 268mg
Silicon, Si 50mg 50mg
Magnesium, Mg 279mg 279mg
Sodium, Na 3mg 3mg
Sera, S 209.6mg 210mg
Phosphorus, P 471mg 471mg
Chlorine, Cl 39mg 39mg
Aluminum, Al 394mcg 394mcg
Bohr, B 200mcg 200mcg
Vanadium, V 44.9mcg 45mcg
Iron, Fe 3.73mg 4mg
Iodine, I 2mcg 2mcg
Cobalt, Co 12.3mcg 12mcg
Lithium, Li 21.4mcg 21mcg
Manganese, Mn 2.232mg 2mg
Copper, Cu 1099mcg 1099mcg
Molybdenum, Mo. 29.7mcg 30mcg
Nickel, Ni 120mcg 120mcg
Rubidium, Rb 17mcg 17mcg
Selenium, Se 2mcg 2mcg
Strontium, Sr. 11.6mcg 12mcg
Titan, Ti 45mcg 45mcg
Fluorine, F 91mcg 91mcg
Chrome, Cr 10mcg 10mcg
Zinc, Zn 3.31mg 3mg
Zirconium, Zr 35mcg 35mcg
Starch and dextrins 0.73g 1g
Mono- and disaccharides (sugars) 4.86g 5g
Glucose (dextrose) 0.01g 0g
Maltose 0.09g 0g
Sucrose 4.75g 5g
Fructose 0.01g 0g
Arginine 2.444g 2g
Valin 0.848g 1g
Histidine 0.534g 1g
Isoleucine 0.745g 1g
Leucine 1.461g 1g
Lysine 0.563g 1g
Methionine 0.155g 0g
Threonine 0.595g 1g
Tryptophan 0.209g 0g
Phenylalanine 1.122g 1g
Alanine 0.991g 1g
Aspartic acid 2.616g 3g
Hydroxyproline 0.04g 0g
Glycine 1.417g 1g
Glutamic acid 6.153g 6g
Proline 0.961g 1g
Serine 0.904g 1g
Tyrosine 0.446g 0g
Cysteine 0.214g 0g
Campesterol 4mg 4mg
Stigmasterol 4mg 4mg
beta Sitosterol 122mg 122mg
Trans fats 0.007g 0g
Saturated fatty acids 4.092g 4g
14: 0 Myristinova 0.019g 0g
16: 0 Palmitic 3.348g 3g
17: 0 Margarine 0.012g 0g
18: 0 Stearin 0.704g 1g
20: 0 Arachin 0.008g 0g
Monounsaturated fatty acids 33.076g 33g
16: 1 Palmitoleic 0.259g 0g
17: 1 Heptadecene 0.057g 0g
18: 1 Olein (omega-9) 32.754g 33g
18: 1 cis 32.748g 33g
18: 1 trans 0.005g 0g
20: 1 Gadolein (omega-9) 0.007g 0g
Polyunsaturated fatty acids 12.955g 13g
18: 2 Linoleum 12.945g 13g
18: 2 Omega-6, cis, cis 12.945g 13g
18: 3 Linolenic 0.01g 0g
18: 3 Omega-3, alpha-linolenic 0.006g 0g
18: 3 TRANS (other isomers) 0.005g 0g
Omega-3 fatty acids 0.006g 0g
Omega-6 fatty acids 12.945g 13g

Nutrition Facts About Almonds, Dry Roast, Without Salt

The Nutritional Benefits of Salty Popcorn: A Healthy Snack Option

The Benefits of Salty Popcorn

Popcorn is a popular snack enjoyed by many, and when it's seasoned with salt, it becomes a tasty treat that can also offer some nutritional benefits. While it's important to consume salty popcorn in moderation due to its high sodium content, there are some advantages to including it in your diet.

Rich in Fiber

Popcorn is a whole grain, which means it contains fiber that can aid in digestion and help you feel full. The fiber in popcorn can also contribute to a healthy gut microbiome.

Source of Antioxidants

Believe it or not, popcorn is a source of antioxidants, particularly polyphenols. These compounds can help protect your cells from damage caused by free radicals.

Low in Calories

When prepared without excessive amounts of butter or oil, salty popcorn can be a relatively low-calorie snack option. This makes it a good choice for those looking to manage their weight.

Easy to Make at Home

You don't have to rely on pre-packaged salty popcorn to enjoy this snack. Making your own at home allows you to control the amount of salt and other seasonings you use, making it a healthier option.

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The Nutritional Value of Salty Popcorn: Benefits, Recipes, and More

The Nutritional Value of Salty Popcorn

Salty popcorn is a popular snack enjoyed by many people around the world. While it may seem like a guilty pleasure, salty popcorn can actually have some nutritional benefits when consumed in moderation.

Calories and Macronutrients

One of the key nutritional aspects of salty popcorn is its calorie content and macronutrient profile. A typical serving of salty popcorn contains around 30-50 calories, making it a relatively low-calorie snack option. It is also a good source of carbohydrates, with most of the calories coming from carbs. Additionally, salty popcorn contains a small amount of fat, primarily from the oil used during the popping process.

Fiber Content

Salty popcorn is also a decent source of dietary fiber. Fiber is important for digestive health and can help promote feelings of fullness, which may aid in weight management. A serving of salty popcorn can provide around 1-2 grams of fiber, depending on the brand and preparation method.

Vitamins and Minerals

While salty popcorn is not a significant source of vitamins and minerals, it does contain small amounts of certain nutrients. For example, popcorn is a good source of manganese, a mineral that plays a role in metabolism and bone health. It also contains small amounts of other minerals like magnesium and phosphorus.

Health Considerations

While salty popcorn can be a relatively healthy snack option, it is important to be mindful of portion sizes and preparation methods. Opt for air-popped popcorn or popcorn popped with minimal oil to keep the calorie and fat content in check. Additionally, be cautious of store-bought popcorn that may be high in added salt and preservatives.

Healthy Popcorn Recipes

Looking to switch up your popcorn game? Try making your own healthy popcorn recipes at home! You can experiment with different seasonings like garlic powder, nutritional yeast, or chili powder for a flavorful twist. Or try mixing in some nuts and dried fruit for a sweet and salty snack mix.

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The Nutritional Benefits of Salty Popcorn: A Healthy Snack Option

The Nutritional Benefits of Salty Popcorn

Salty popcorn, despite its reputation as a movie snack, can actually have some nutritional benefits when consumed in moderation. Here's a closer look at why salty popcorn can be a good addition to your diet:

Rich in Fiber

Popcorn is a whole grain, which means it is high in fiber. Fiber is essential for digestive health and can help you feel full for longer periods, aiding in weight management.

Low in Calories

When prepared without excessive amounts of butter or salt, popcorn can be a low-calorie snack option. This makes it a great choice for those looking to satisfy their cravings without consuming too many calories.

Source of Antioxidants

Popcorn contains polyphenols, which are antioxidants that help protect the body from damage caused by free radicals. These antioxidants can contribute to overall health and well-being.

Healthy Snacking Option

Instead of reaching for unhealthy snacks like chips or candy, salty popcorn can be a healthier alternative. It provides a satisfying crunch and flavor without the guilt.

Homemade Popcorn Recipes

For a healthier option, try making your own salty popcorn at home. Use minimal salt and opt for air-popped popcorn to keep it low in calories and free from added fats.

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