Nutrients, Calories, Benefits of American Grapes (with Rough Skin)

Published on: 01/06/2022

Calories in American Grapes (with Rough Skin)


American Grapes (with Rough Skin) contains 67 kCal calories per 100g serving. The reference value of daily consumption of American Grapes (with Rough Skin) for adults is 67 kCal.

The following foods have approximately equal amount of calories:
  • White Navy beans, sprouted (67kCal)
  • Green peas, canned, liquid-free contents (68kCal)
  • Peas green, canned, without salt, contents without liquid (69kCal)
  • Apple carrot drink. Canned food (68kCal)
  • Rosehip juice (67kCal)
  • Plum juice (68kCal)
  • Peach juice (68kCal)
  • Kissel from dried apples on 2-130 (66kCal)
  • Coffee substitute, cereal drink, powder made from whole milk (65kCal)
  • Breast-milk substitute, NESTLE, GOOD START ESSENTIALS SOY, with iron, ready to use (65kCal)

Carbohydrates in American Grapes (with Rough Skin)


American Grapes (with Rough Skin) have 16.25 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of American Grapes (with Rough Skin) for adults is 16.25 g. 16.25 g of carbohydrates are equal to 65 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in American Grapes (with Rough Skin)


American Grapes (with Rough Skin) contains 0.63 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in American Grapes (with Rough Skin)


American Grapes (with Rough Skin) contains 0.35 g fats per 100g serving. 0.35 g of fats are equal to 2.8 calories (kCal).

Vitamins and other nutrients in American Grapes (with Rough Skin)

Nutrient Content Reference
Calories 67kCal 67kCal
Proteins 0.63g 1g
Fats 0.35g 0g
Carbohydrates 16.25g 16g
Dietary fiber 0.9g 1g
Water 81.3g 81g
Ash 0.57g 1g
Vitamin A, RE 5mcg 5mcg
alpha Carotene 1mcg 1mcg
beta Carotene 0.059mg 0mg
Lutein + Zeaxanthin 72mcg 72mcg
Vitamin B1, thiamine 0.092mg 0mg
Vitamin B2, riboflavin 0.057mg 0mg
Vitamin B4, choline 5.6mg 6mg
Vitamin B5, pantothenic 0.024mg 0mg
Vitamin B6, pyridoxine 0.11mg 0mg
Vitamin B9, folate 4mcg 4mcg
Vitamin C, ascorbic 4mg 4mg
Vitamin E, alpha tocopherol, TE 0.19mg 0mg
Vitamin K, phylloquinone 14.6mcg 15mcg
Vitamin PP, NE 0.3mg 0mg
Potassium, K 191mg 191mg
Calcium, Ca 14mg 14mg
Magnesium, Mg 5mg 5mg
Sodium, Na 2mg 2mg
Sera, S 6.3mg 6mg
Phosphorus, P 10mg 10mg
Iron, Fe 0.29mg 0mg
Manganese, Mn 0.718mg 1mg
Copper, Cu 40mcg 40mcg
Selenium, Se 0.1mcg 0mcg
Zinc, Zn 0.04mg 0mg
Mono- and disaccharides (sugars) 16.25g 16g
Arginine 0.046g 0g
Valin 0.017g 0g
Histidine 0.023g 0g
Isoleucine 0.005g 0g
Leucine 0.013g 0g
Lysine 0.014g 0g
Methionine 0.021g 0g
Threonine 0.017g 0g
Tryptophan 0.003g 0g
Phenylalanine 0.013g 0g
Alanine 0.026g 0g
Aspartic acid 0.077g 0g
Glycine 0.019g 0g
Glutamic acid 0.131g 0g
Proline 0.021g 0g
Serine 0.03g 0g
Tyrosine 0.011g 0g
Cysteine 0.01g 0g
Saturated fatty acids 0.114g 0g
14: 0 Myristinova 0.003g 0g
16: 0 Palmitic 0.098g 0g
18: 0 Stearin 0.013g 0g
Monounsaturated fatty acids 0.014g 0g
18: 1 Olein (omega-9) 0.014g 0g
Polyunsaturated fatty acids 0.102g 0g
18: 2 Linoleum 0.079g 0g
18: 3 Linolenic 0.024g 0g
Omega-3 fatty acids 0.024g 0g
Omega-6 fatty acids 0.079g 0g

Nutrition Facts About American Grapes (with Rough Skin)

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