Nutrients, Calories, Benefits of Baby Food, Banana Juice, With Low-fat Yogurt

Published on: 01/06/2022

Calories in Baby Food, Banana Juice, With Low-fat Yogurt


Baby Food, Banana Juice, With Low-fat Yogurt contains 86 kCal calories per 100g serving. The reference value of daily consumption of Baby Food, Banana Juice, With Low-fat Yogurt for adults is 86 kCal.

The following foods have approximately equal amount of calories:
  • Sheep's heart (86kCal)
  • Kidney beans, all kinds, ripe, canned (84kCal)
  • Chickpeas (canned peas), canned, low in sodium (88kCal)
  • Chickpeas (canned peas), canned (88kCal)
  • Fodder beans, in sledgehammers (88kCal)
  • Green peas, boiled, with salt (84kCal)
  • Green peas, boiled, without salt (84kCal)
  • Mixture of malt drinks, chocolate, with additives, powder made with whole milk (87kCal)
  • A mixture of malt drinks, chocolate, powder made with whole milk (85kCal)
  • Mixture of malt beverages, natural, with additives, powder made with whole milk (86kCal)

Carbohydrates in Baby Food, Banana Juice, With Low-fat Yogurt


Baby Food, Banana Juice, With Low-fat Yogurt have 17.14 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Baby Food, Banana Juice, With Low-fat Yogurt for adults is 17.14 g. 17.14 g of carbohydrates are equal to 68.56 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Baby Food, Banana Juice, With Low-fat Yogurt


Baby Food, Banana Juice, With Low-fat Yogurt contains 2.5 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Baby Food, Banana Juice, With Low-fat Yogurt


Baby Food, Banana Juice, With Low-fat Yogurt contains 0.8 g fats per 100g serving. 0.8 g of fats are equal to 6.4 calories (kCal).

Vitamins and other nutrients in Baby Food, Banana Juice, With Low-fat Yogurt

Nutrient Content Reference
Calories 86kCal 86kCal
Proteins 2.5g 3g
Fats 0.8g 1g
Carbohydrates 17.14g 17g
Dietary fiber 0.4g 0g
Water 78.5g 79g
Ash 0.66g 1g
Vitamin A, RE 6mcg 6mcg
Retinol 0.005mg 0mg
alpha Carotene 3mcg 3mcg
beta Carotene 0.005mg 0mg
Lutein + Zeaxanthin 16mcg 16mcg
Vitamin B1, thiamine 0.03mg 0mg
Vitamin B2, riboflavin 0.1mg 0mg
Vitamin B4, choline 11.4mg 11mg
Vitamin B6, pyridoxine 0.12mg 0mg
Vitamin B9, folate 6mcg 6mcg
Vitamin B12, cobalamin 0.43mcg 0mcg
Vitamin C, ascorbic 33.9mg 34mg
Vitamin E, alpha tocopherol, TE 0.05mg 0mg
Vitamin K, phylloquinone 0.4mcg 0mcg
Vitamin PP, NE 0.27mg 0mg
Potassium, K 160mg 160mg
Calcium, Ca 79mg 79mg
Magnesium, Mg 10mg 10mg
Sodium, Na 37mg 37mg
Sera, S 25mg 25mg
Phosphorus, P 65mg 65mg
Iron, Fe 0.2mg 0mg
Copper, Cu 30mcg 30mcg
Selenium, Se 1.6mcg 2mcg
Zinc, Zn 0.14mg 0mg
Mono- and disaccharides (sugars) 13.28g 13g
Cholesterol 3mg 3mg
Saturated fatty acids 0.517g 1g
4: 0 Shrovetide 0.025g 0g
6: 0 Nylon 0.017g 0g
8: 0 Caprilova 0.01g 0g
10: 0 Capricorn 0.022g 0g
12: 0 Laurinovaya 0.027g 0g
14: 0 Myristinova 0.084g 0g
16: 0 Palmitic 0.219g 0g
18: 0 Stearin 0.079g 0g
Monounsaturated fatty acids 0.219g 0g
16: 1 Palmitoleic 0.017g 0g
18: 1 Olein (omega-9) 0.182g 0g
Polyunsaturated fatty acids 0.022g 0g
18: 2 Linoleum 0.015g 0g
18: 3 Linolenic 0.007g 0g
Omega-3 fatty acids 0.007g 0g
Omega-6 fatty acids 0.015g 0g

Nutrition Facts About Baby Food, Banana Juice, With Low-fat Yogurt

Nutrition for Respiratory Health: Supporting Your Lungs with the Right Foods

The Importance of Respiratory Health in Relation to Nutrition

Respiratory health is a crucial aspect of overall well-being, and it is closely linked to the nutrients we consume. A balanced diet plays a significant role in supporting the respiratory system and maintaining optimal lung function.

Key Nutrients for Respiratory Health

Several nutrients are essential for promoting respiratory health, including vitamin C, vitamin E, magnesium, and omega-3 fatty acids. These nutrients have anti-inflammatory properties and help protect the lungs from damage.

Antioxidants and Lung Health

Antioxidants such as beta-carotene, lycopene, and selenium can help reduce oxidative stress in the lungs and lower the risk of respiratory conditions. Including foods rich in antioxidants, such as fruits and vegetables, in your diet is beneficial for respiratory health.

Healthy Fats and Lung Function

Consuming healthy fats from sources like avocados, nuts, and olive oil can help improve lung function and reduce inflammation in the respiratory system. These fats also support the absorption of fat-soluble vitamins that are essential for respiratory health.

Hydration and Respiratory Health

Staying well-hydrated is important for maintaining healthy mucous membranes in the respiratory tract. Drinking an adequate amount of water throughout the day can help prevent respiratory infections and promote optimal lung function.

Meal Ideas for Respiratory Health

Include a variety of nutrient-dense foods in your meals to support respiratory health. Try recipes that feature leafy greens, berries, nuts, seeds, and fatty fish to ensure you're getting the essential nutrients for optimal lung function.

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The Ultimate Guide to Yogurt: Benefits, Recipes, and More

The Benefits of Yogurt in Your Diet

Yogurt is a versatile and nutritious food that can provide numerous health benefits when included in your diet. It is rich in essential nutrients such as calcium, protein, and probiotics, which are beneficial for gut health. Incorporating yogurt into your daily meals can help improve digestion, boost immunity, and support overall well-being.

Probiotics: The Gut-Friendly Bacteria

One of the key components of yogurt is probiotics, which are live bacteria that offer various health benefits. These friendly bacteria help maintain a healthy balance in the gut microbiome, promoting better digestion and absorption of nutrients. Regular consumption of probiotic-rich yogurt can also help alleviate digestive issues such as bloating, gas, and constipation.

Calcium for Strong Bones and Teeth

Yogurt is an excellent source of calcium, a mineral essential for maintaining strong bones and teeth. Including yogurt in your diet can help prevent osteoporosis and improve bone density. Calcium also plays a crucial role in muscle function, nerve transmission, and blood clotting, making it vital for overall health.

Protein Powerhouse

Yogurt is a great source of high-quality protein, which is essential for muscle growth, repair, and maintenance. Protein helps keep you feeling full and satisfied, making yogurt a satisfying snack or meal option. Including protein-rich yogurt in your diet can also aid in weight management and support a healthy metabolism.

Delicious Ways to Enjoy Yogurt

There are countless ways to incorporate yogurt into your diet, making it a versatile and delicious ingredient. You can enjoy yogurt on its own with a drizzle of honey and fresh fruits, blend it into smoothies for a creamy texture, or use it as a base for dressings and dips. Yogurt can also be used in baking to add moisture and richness to recipes.

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Boost Digestive Health with Buffer 500 - Benefits & Recipes

What is Buffer 500?

Buffer 500 is a nutritional supplement that is designed to support digestive health and promote a healthy gut microbiome. It is formulated with a blend of prebiotics, probiotics, and digestive enzymes to help maintain a balanced gut flora.

Benefits of Buffer 500

Buffer 500 can help improve digestion, reduce bloating, and enhance nutrient absorption. The probiotics in Buffer 500 can also support immune function and promote overall gut health.

How to Use Buffer 500

Buffer 500 is typically taken as a daily supplement. It can be mixed with water or added to smoothies or yogurt for easy consumption. It is important to follow the recommended dosage instructions provided on the product label.

Buffer 500 Recipes

There are many creative ways to incorporate Buffer 500 into your daily diet. Try adding it to your morning smoothie for an extra boost of gut-friendly nutrients, or mix it into your favorite yogurt for a probiotic-rich snack.

Conclusion

Buffer 500 is a convenient and effective way to support your digestive health and promote a balanced gut microbiome. By incorporating Buffer 500 into your daily routine, you can experience the benefits of improved digestion and overall wellness.

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