Nutrients, Calories, Benefits of Baby Food, Dessert, Dutch Apples, Mashed Potatoes

Published on: 01/06/2022

Calories in Baby Food, Dessert, Dutch Apples, Mashed Potatoes


Baby Food, Dessert, Dutch Apples, Mashed Potatoes contains 75 kCal calories per 100g serving. The reference value of daily consumption of Baby Food, Dessert, Dutch Apples, Mashed Potatoes for adults is 75 kCal.

The following foods have approximately equal amount of calories:
  • Lamb's kidneys (77kCal)
  • Beans black eye (cow peas, Chinese cowpea), ripe, canned (77kCal)
  • Tofu, raw, plain, 8% protein, cooked with calcium sulfate (76kCal)
  • Tofu, okara (soybean cake) (76kCal)
  • Sukkotash (a mixture of corn and lima beans), with crushed corn grains, canned (77kCal)
  • Winged beans (asparagus peas, square peas), leaves, raw (74kCal)
  • Green peas, frozen (77kCal)
  • Fresh green peas (73kCal)
  • Milk drink, ready to drink, flavored and sweetened, with ext. calcium, vitamins A and D, with lower. content fat, 1.83% (77kCal)
  • Breast milk substitute, MEAD JOHNSON, ENFAMIL, ENFACARE LIPIL, ready to use, with ARA (Arachidonic acid) and DHA-Docosahexaenoic acid (73kCal)

Carbohydrates in Baby Food, Dessert, Dutch Apples, Mashed Potatoes


Baby Food, Dessert, Dutch Apples, Mashed Potatoes have 18.34 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Baby Food, Dessert, Dutch Apples, Mashed Potatoes for adults is 18.34 g. 18.34 g of carbohydrates are equal to 73.36 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Baby Food, Dessert, Dutch Apples, Mashed Potatoes


Baby Food, Dessert, Dutch Apples, Mashed Potatoes contains 0.2 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Baby Food, Dessert, Dutch Apples, Mashed Potatoes


Baby Food, Dessert, Dutch Apples, Mashed Potatoes contains 0.4 g fats per 100g serving. 0.4 g of fats are equal to 3.2 calories (kCal).

Vitamins and other nutrients in Baby Food, Dessert, Dutch Apples, Mashed Potatoes

Nutrient Content Reference
Calories 75kCal 75kCal
Proteins 0.2g 0g
Fats 0.4g 0g
Carbohydrates 18.34g 18g
Dietary fiber 1.4g 1g
Water 79.5g 80g
Ash 0.16g 0g
Vitamin A, RE 2mcg 2mcg
beta Carotene 0.021mg 0mg
beta Carotene 0.021mg 0mg
beta Cryptoxanthin 16mcg 16mcg
Lutein + Zeaxanthin 15mcg 15mcg
Lutein + Zeaxanthin 15mcg 15mcg
Vitamin B1, thiamine 0.011mg 0mg
Vitamin B1, thiamine 0.011mg 0mg
Vitamin B2, riboflavin 0.013mg 0mg
Vitamin B4, choline 2.5mg 3mg
Vitamin B6, pyridoxine 0.011mg 0mg
Vitamin B9, folate 1mcg 1mcg
Vitamin C, ascorbic 21.4mg 21mg
Vitamin C, ascorbic 21.4mg 21mg
Vitamin E, alpha tocopherol, TE 0.04mg 0mg
Vitamin E, alpha tocopherol, TE 0.04mg 0mg
Vitamin K, phylloquinone 0.5mcg 1mcg
Vitamin PP, NE 0.048mg 0mg
Potassium, K 33mg 33mg
Calcium, Ca 5mg 5mg
Calcium, Ca 5mg 5mg
Magnesium, Mg 2mg 2mg
Magnesium, Mg 2mg 2mg
Sera, S 2mg 2mg
Sera, S 2mg 2mg
Phosphorus, P 3mg 3mg
Phosphorus, P 3mg 3mg
Iron, Fe 0.2mg 0mg
Iron, Fe 0.2mg 0mg
Copper, Cu 59mcg 59mcg
Copper, Cu 59mcg 59mcg
Selenium, Se 0.2mcg 0mcg
Selenium, Se 0.2mcg 0mcg
Zinc, Zn 0.01mg 0mg
Zinc, Zn 0.01mg 0mg
Mono- and disaccharides (sugars) 17.89g 18g
Mono- and disaccharides (sugars) 17.89g 18g
Saturated fatty acids 0.19g 0g
4: 0 Shrovetide 0.014g 0g
6: 0 Nylon 0.003g 0g
8: 0 Caprilova 0.003g 0g
10: 0 Capricorn 0.01g 0g
12: 0 Laurinovaya 0.01g 0g
14: 0 Myristinova 0.031g 0g
16: 0 Palmitic 0.086g 0g
18: 0 Stearin 0.031g 0g
Monounsaturated fatty acids 0.08g 0g
16: 1 Palmitoleic 0.007g 0g
18: 1 Olein (omega-9) 0.073g 0g
Polyunsaturated fatty acids 0.01g 0g
18: 2 Linoleum 0.007g 0g
18: 3 Linolenic 0.003g 0g
Omega-3 fatty acids 0.003g 0g
Omega-6 fatty acids 0.007g 0g

Nutrition Facts About Baby Food, Dessert, Dutch Apples, Mashed Potatoes

The Ultimate Guide to Sweet Potatoes: Nutrition, Benefits, and Recipes

The Nutritional Benefits of Sweet Potatoes

Sweet potatoes are a highly nutritious root vegetable that is packed with essential vitamins and minerals. They are an excellent source of vitamin A, vitamin C, and potassium, which are important for maintaining overall health.

High in Fiber

Sweet potatoes are high in fiber, which is beneficial for digestive health. Fiber helps to promote regular bowel movements and can aid in weight management by keeping you feeling full for longer periods.

Rich in Antioxidants

Antioxidants are compounds that help protect your body from oxidative stress and inflammation. Sweet potatoes are rich in antioxidants, such as beta-carotene, which can help reduce the risk of chronic diseases like heart disease and cancer.

Good for Blood Sugar Control

Despite their sweet taste, sweet potatoes have a low glycemic index, which means they are less likely to cause spikes in blood sugar levels. This makes them a great option for individuals with diabetes or those looking to manage their blood sugar levels.

Versatile in Cooking

Sweet potatoes can be incorporated into a variety of dishes, from savory to sweet. They can be roasted, mashed, baked, or even used in desserts like pies and cakes. Their natural sweetness adds a delicious flavor to any meal.

Easy to Include in Your Diet

Adding sweet potatoes to your diet is simple. They are readily available in most grocery stores year-round and can be easily prepared in a variety of ways. Whether you enjoy them as a side dish or as the main component of a meal, sweet potatoes are a versatile and nutritious addition to any diet.

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The Ultimate Guide to Small Potatoes: Nutrition, Recipes, and More

The Nutritional Value of Small Potatoes

Small potatoes, also known as new potatoes, are a delicious and nutritious addition to any diet. Despite their small size, these potatoes pack a big nutritional punch.

Rich in Vitamins and Minerals

Small potatoes are a great source of vitamins and minerals, including vitamin C, potassium, and B vitamins. These nutrients are essential for overall health and well-being.

Low in Calories

One of the benefits of small potatoes is that they are low in calories, making them a great option for those looking to manage their weight or calorie intake.

High in Fiber

Small potatoes are also high in fiber, which is important for digestive health and can help you feel full and satisfied after a meal.

Delicious Recipes Using Small Potatoes

There are countless ways to enjoy small potatoes in your meals. From roasted potatoes to potato salads, the options are endless. Try incorporating small potatoes into your favorite recipes for a nutritious and tasty twist.

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The Importance of Night Breastfeeding for Nutrition: Benefits for Your Baby

The Importance of Night Breastfeeding for Nutrition

When it comes to providing essential nutrients to your baby, night breastfeeding plays a crucial role. During the night, breast milk contains higher levels of certain hormones and components that are beneficial for your baby's growth and development.

Enhanced Nutrient Absorption

Research has shown that babies who breastfeed at night have better nutrient absorption compared to those who do not. The nutrients present in breast milk are more effectively utilized by the baby's body during the night, aiding in their overall health.

Promotes Healthy Weight Gain

Night breastfeeding can help regulate your baby's appetite and promote healthy weight gain. The unique composition of breast milk at night helps in satisfying your baby's hunger and ensuring they receive the necessary calories for growth.

Boosts Immune System

Antibodies present in breast milk are at their peak during the night, providing added protection to your baby's immune system. By breastfeeding at night, you are helping strengthen your baby's defenses against infections and illnesses.

Supports Bonding and Comfort

Night breastfeeding not only provides essential nutrition but also fosters a strong bond between you and your baby. The closeness and comfort experienced during night feeds can have a positive impact on your baby's emotional well-being.

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