Nutrients, Calories, Benefits of Baby Food, Juice, Orange And Grapes

Published on: 01/06/2022

Calories in Baby Food, Juice, Orange And Grapes


Baby Food, Juice, Orange And Grapes contains 46 kCal calories per 100g serving. The reference value of daily consumption of Baby Food, Juice, Orange And Grapes for adults is 46 kCal.

The following foods have approximately equal amount of calories:
  • Bean broth from stewed beans throw (47kCal)
  • Asparagus cowpea beans, boiled, with salt (47kCal)
  • Asparagus cowpea beans, boiled, without salt (47kCal)
  • Asparagus cowpea beans (47kCal)
  • Soy milk, chocolate, skimmed, with ext. calcium, vitamins A and D. (44kCal)
  • Soy milk, chocolate and other flavors, light, with ext. calcium, vitamins A and D. (47kCal)
  • Soy milk enriched (vitamins A, C. E, D, B1, B6, PP, potassium, calcium) (45kCal)
  • Lobias (hyacinth beans, Egyptian beans) are immature (46kCal)
  • Cow peas (Chinese cowpea), young pods with seeds, raw (44kCal)
  • Energy drink, Monster (47kCal)

Carbohydrates in Baby Food, Juice, Orange And Grapes


Baby Food, Juice, Orange And Grapes have 11.24 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Baby Food, Juice, Orange And Grapes for adults is 11.24 g. 11.24 g of carbohydrates are equal to 44.96 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Baby Food, Juice, Orange And Grapes


Baby Food, Juice, Orange And Grapes contains 0.1 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Baby Food, Juice, Orange And Grapes


Baby Food, Juice, Orange And Grapes contains 0.2 g fats per 100g serving. 0.2 g of fats are equal to 1.6 calories (kCal).

Vitamins and other nutrients in Baby Food, Juice, Orange And Grapes

Nutrient Content Reference
Calories 46kCal 46kCal
Proteins 0.1g 0g
Fats 0.2g 0g
Carbohydrates 11.24g 11g
Dietary fiber 0.1g 0g
Water 88.1g 88g
Ash 0.26g 0g
beta Carotene 0.002mg 0mg
Vitamin B1, thiamine 0.007mg 0mg
Vitamin B2, riboflavin 0.021mg 0mg
Vitamin B4, choline 1.9mg 2mg
Vitamin B5, pantothenic 0.075mg 0mg
Vitamin B6, pyridoxine 0.034mg 0mg
Vitamin B9, folate 1mcg 1mcg
Vitamin C, ascorbic 31.5mg 32mg
Vitamin PP, NE 0.109mg 0mg
Potassium, K 90mg 90mg
Calcium, Ca 6mg 6mg
Magnesium, Mg 6mg 6mg
Sera, S 1mg 1mg
Phosphorus, P 5mg 5mg
Iron, Fe 0.39mg 0mg
Copper, Cu 78mcg 78mcg
Selenium, Se 0.1mcg 0mcg
Fluorine, F 45mcg 45mcg
Zinc, Zn 0.04mg 0mg
Mono- and disaccharides (sugars) 10.9g 11g
Saturated fatty acids 0.04g 0g
14: 0 Myristinova 0.002g 0g
16: 0 Palmitic 0.032g 0g
18: 0 Stearin 0.004g 0g
Monounsaturated fatty acids 0.009g 0g
18: 1 Olein (omega-9) 0.007g 0g
Polyunsaturated fatty acids 0.059g 0g
18: 2 Linoleum 0.049g 0g
18: 3 Linolenic 0.011g 0g
Omega-3 fatty acids 0.011g 0g
Omega-6 fatty acids 0.049g 0g

Nutrition Facts About Baby Food, Juice, Orange And Grapes

The Ultimate Guide to Valencia Oranges: Health Benefits, Recipes, and More

The Health Benefits of Valencia Oranges

Valencia oranges are not only delicious but also packed with nutrients that offer numerous health benefits. These oranges are a great source of vitamin C, which is essential for a healthy immune system and skin. They also contain fiber, which aids in digestion and helps maintain a healthy weight.

Valencia Oranges and Weight Loss

Including Valencia oranges in your diet can be beneficial for weight loss. The fiber content in these oranges helps you feel full for longer periods, reducing the chances of overeating. Additionally, the natural sugars in Valencia oranges can satisfy your sweet cravings in a healthier way.

Recipes Using Valencia Oranges

Valencia oranges can be used in a variety of recipes to add a burst of citrus flavor. You can make refreshing orange juice, citrus salads, or even use the zest to flavor baked goods. The versatility of Valencia oranges makes them a great addition to any meal.

How to Choose and Store Valencia Oranges

When selecting Valencia oranges, look for ones that are firm and heavy for their size. Avoid oranges with soft spots or blemishes. Store Valencia oranges in a cool, dark place or in the refrigerator to extend their shelf life. Proper storage will help maintain their freshness and flavor.

Incorporating Valencia Oranges into Your Diet

There are many ways to incorporate Valencia oranges into your diet. You can enjoy them as a snack on their own, add them to fruit salads, or use them in marinades for meats. Get creative with how you use Valencia oranges to reap their nutritional benefits.

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Nutritional Value of Orange Chicken: Tips for a Healthier Dish

The Nutritional Value of Orange Chicken

Orange chicken is a popular dish that combines the flavors of sweet and savory in a delicious way. While it may not always be considered the healthiest option, there are ways to make it more nutritious by making some simple swaps and modifications.

Calories and Macronutrients

One serving of orange chicken typically contains around 400-500 calories, with a good balance of protein, carbohydrates, and fats. However, it can be high in sodium and sugar, so it's important to be mindful of portion sizes.

Healthier Cooking Methods

Instead of deep-frying the chicken, try baking or air-frying it for a lighter option. You can also use leaner cuts of chicken or tofu as a protein source to reduce the overall calorie and fat content.

Adding Nutrient-Rich Ingredients

Enhance the nutritional value of orange chicken by adding more vegetables like bell peppers, broccoli, or snap peas. These additions not only boost the fiber content but also provide essential vitamins and minerals.

Homemade vs. Restaurant Versions

Making orange chicken at home allows you to control the ingredients and cooking methods, making it easier to make healthier choices. Restaurant versions tend to be higher in calories, sodium, and unhealthy fats.

Balance and Moderation

While orange chicken can be enjoyed as part of a balanced diet, it's essential to practice moderation and pair it with plenty of vegetables and whole grains. Opt for brown rice or quinoa instead of white rice for added fiber and nutrients.

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The Nutritional Benefits of Orange Chicken: A Balanced Diet Choice

The Nutritional Benefits of Orange Chicken

Orange chicken is a popular dish that combines the flavors of sweet and savory in a delicious way. While it may not always be considered the healthiest option, there are some nutritional benefits to be found in this dish.

High in Protein

One of the main nutritional benefits of orange chicken is its high protein content. Protein is essential for building and repairing tissues in the body, making it an important part of a balanced diet.

Source of Vitamin C

Oranges, which are a key ingredient in orange chicken, are known for their high vitamin C content. Vitamin C is an antioxidant that helps boost the immune system and promote overall health.

Calorie Considerations

While orange chicken can be high in calories due to the frying process and sugary sauce, it can still be enjoyed in moderation as part of a balanced diet. Opting for baked or grilled versions can help reduce the calorie content.

Watch the Sodium

Many orange chicken recipes and store-bought versions can be high in sodium, which is not ideal for those watching their salt intake. Be mindful of portion sizes and consider making homemade versions with less salt.

Balance is Key

Overall, orange chicken can be a tasty addition to your diet as long as it is enjoyed in moderation and balanced with other nutritious foods. Pairing it with steamed vegetables or a side salad can help round out the meal.

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