Nutrients, Calories, Benefits of Bacon Fried In A Pan

Published on: 01/06/2022

Calories in Bacon Fried In A Pan


Bacon Fried In A Pan contains 468 kCal calories per 100g serving. The reference value of daily consumption of Bacon Fried In A Pan for adults is 468 kCal.

The following foods have approximately equal amount of calories:
  • Tofu, dried-frozen (Koyadofu), prepared with calcium sulfate (470kCal)
  • Soybeans, ripe, roasted, with ext. salts (469kCal)
  • Soybeans, ripe, roasted, without dob. salts (469kCal)
  • Halva without additives (469kCal)
  • Almond cake (468kCal)
  • Cake, puff pastry with apple filling (466kCal)
  • Cake, protein-whipped (468kCal)
  • Prescription chocolate cookies (466kCal)
  • Creamy cookies, industrial, enriched (467kCal)
  • Creamy cookies, industrial, unenriched (467kCal)

Carbohydrates in Bacon Fried In A Pan


Bacon Fried In A Pan have 1.7 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Bacon Fried In A Pan for adults is 1.7 g. 1.7 g of carbohydrates are equal to 6.8 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Bacon Fried In A Pan


Bacon Fried In A Pan contains 33.92 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Bacon Fried In A Pan


Bacon Fried In A Pan contains 35.09 g fats per 100g serving. 35.09 g of fats are equal to 280.72 calories (kCal).

Vitamins and other nutrients in Bacon Fried In A Pan

Nutrient Content Reference
Calories 468kCal 468kCal
Proteins 33.92g 34g
Fats 35.09g 35g
Carbohydrates 1.7g 2g
Water 23.65g 24g
Ash 5.64g 6g
Vitamin A, RE 11mcg 11mcg
Retinol 0.011mg 0mg
Vitamin B1, thiamine 0.56mg 1mg
Vitamin B2, riboflavin 0.232mg 0mg
Vitamin B4, choline 89.5mg 90mg
Vitamin B5, pantothenic 1.1mg 1mg
Vitamin B6, pyridoxine 0.535mg 1mg
Vitamin B12, cobalamin 1.09mcg 1mcg
Vitamin D, calciferol 0.4mcg 0mcg
Vitamin D3, cholecalciferol 0.4mcg 0mcg
Vitamin E, alpha tocopherol, TE 0.42mg 0mg
beta Tocopherol 1.17mg 1mg
gamma Tocopherol 0.52mg 1mg
Vitamin PP, NE 10.457mg 10mg
Betaine 8.1mg 8mg
Potassium, K 499mg 499mg
Calcium, Ca 11mg 11mg
Magnesium, Mg 31mg 31mg
Sodium, Na 1684mg 1684mg
Sera, S 339.2mg 339mg
Phosphorus, P 388mg 388mg
Iron, Fe 0.95mg 1mg
Manganese, Mn 0.022mg 0mg
Copper, Cu 105mcg 105mcg
Selenium, Se 50.7mcg 51mcg
Zinc, Zn 3.06mg 3mg
Arginine 2.203g 2g
Valin 1.729g 2g
Histidine 1.391g 1g
Isoleucine 1.619g 2g
Leucine 2.814g 3g
Lysine 3.041g 3g
Methionine 0.937g 1g
Threonine 1.504g 2g
Tryptophan 0.407g 0g
Phenylalanine 1.421g 1g
Alanine 1.958g 2g
Aspartic acid 3.198g 3g
Hydroxyproline 0.119g 0g
Glycine 1.545g 2g
Glutamic acid 5.223g 5g
Proline 1.382g 1g
Serine 1.428g 1g
Tyrosine 1.355g 1g
Cysteine 0.385g 0g
Cholesterol 99mg 99mg
Trans fats 0.144g 0g
monounsaturated trans fats 0.11g 0g
Saturated fatty acids 11.964g 12g
14: 0 Myristinova 0.441g 0g
15: 0 Pentadecane 0.018g 0g
16: 0 Palmitic 7.635g 8g
17: 0 Margarine 0.105g 0g
18: 0 Stearin 3.679g 4g
20: 0 Arachin 0.07g 0g
22: 0 Begen 0.014g 0g
24: 0 Lignocerin 0.002g 0g
Monounsaturated fatty acids 15.53g 16g
14: 1 Myristolein 0.006g 0g
16: 1 Palmitoleic 0.778g 1g
16: 1 cis 0.772g 1g
16: 1 trans 0.006g 0g
17: 1 Heptadecene 0.105g 0g
18: 1 Olein (omega-9) 14.342g 14g
18: 1 cis 14.237g 14g
18: 1 trans 0.104g 0g
20: 1 Gadolein (omega-9) 0.294g 0g
22: 1 Eruga (omega-9) 0.006g 0g
22: 1 cis 0.006g 0g
Polyunsaturated fatty acids 6.112g 6g
18: 2 Linoleum 5.327g 5g
18: 2 trans isomer, not determined 0.033g 0g
18: 2 Omega-6, cis, cis 5.247g 5g
18: 2 Conjugated linoleic acid 0.047g 0g
18: 3 Linolenic 0.229g 0g
18: 3 Omega-3, alpha-linolenic 0.223g 0g
18: 3 Omega-6, gamma-linolenic 0.006g 0g
20: 2 Eicosadiene, Omega-6, cis, cis 0.224g 0g
20: 3 Eicosatriene 0.074g 0g
20: 3 Omega-6 0.042g 0g
20: 4 Arachidon 0.168g 0g
20: 5 Eicosapentaenoic (EPA), Omega-3 0.004g 0g
Omega-3 fatty acids 0.261g 0g
22: 4 Docosatetraene, Omega-6 0.049g 0g
22: 5 Docosapentaenoic (DPC), Omega-3 0.026g 0g
22: 6 Docosahexaenoic (DHA), Omega-3 0.008g 0g
Omega-6 fatty acids 5.736g 6g

Nutrition Facts About Bacon Fried In A Pan

The Ultimate Guide to Hickory Smoked Bacon in Nutrition and Healthy Eating

The Benefits of Hickory Smoked Bacon in Your Diet

When it comes to nutrition, hickory smoked bacon can be a flavorful addition to your diet. While it is high in saturated fats and sodium, it also provides essential nutrients such as protein, B vitamins, and minerals like iron and zinc.

How to Incorporate Hickory Smoked Bacon into Healthy Recipes

While bacon is often associated with indulgent dishes, it can be used in moderation to add a smoky flavor to salads, soups, and even vegetable dishes. Opt for leaner cuts and pair it with plenty of vegetables for a balanced meal.

Considerations for Including Hickory Smoked Bacon in Your Diet

It's important to be mindful of portion sizes when consuming bacon, as it is calorie-dense. Look for nitrate-free options and limit your intake of processed meats to reduce the risk of certain health conditions.

Alternatives to Hickory Smoked Bacon for a Healthier Choice

If you're looking to reduce your intake of saturated fats and sodium, consider alternatives like turkey bacon or tempeh bacon. These options can still provide a similar smoky flavor without the same health concerns.

Conclusion

While hickory smoked bacon can be enjoyed in moderation as part of a balanced diet, it's important to be mindful of its nutritional content and choose healthier alternatives when possible. Experiment with different recipes to find creative ways to incorporate bacon into your meals while still prioritizing your health.

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The Nutritional Benefits of Honey Fried Chicken: A Surprising Twist on a Classic Dish

The Nutritional Benefits of Honey Fried Chicken

When it comes to combining the sweet goodness of honey with the savory crunch of fried chicken, you might not immediately think of it as a nutritious meal option. However, honey fried chicken can actually offer a range of nutritional benefits when prepared and consumed in moderation.

Rich in Protein

Chicken is a great source of lean protein, which is essential for muscle growth, repair, and overall health. By choosing chicken breast and using a light breading for the fried chicken, you can boost the protein content of this dish.

Antioxidant Properties

Honey is known for its antioxidant properties, which can help reduce inflammation and protect your cells from damage. When used as a glaze for fried chicken, honey can add a touch of sweetness while providing these beneficial antioxidants.

Healthy Fats

When fried in the right oil and in moderation, chicken can be a source of healthy fats that are important for brain function, hormone production, and overall well-being. Opt for oils like olive oil or coconut oil for a healthier frying option.

Balance and Moderation

While honey fried chicken can offer some nutritional benefits, it's important to enjoy it in moderation as part of a balanced diet. Pair it with plenty of vegetables and whole grains to round out your meal and ensure you're getting a variety of nutrients.

Experiment with Flavors

Don't be afraid to get creative with your honey fried chicken recipe. Try adding herbs and spices to the breading, or incorporating different types of honey for unique flavor profiles. By experimenting with flavors, you can make this dish even more enjoyable and nutritious.

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The Nutritional Benefits of Hickory Smoked Bacon: A Delicious Addition to Your Diet

The Benefits of Hickory Smoked Bacon in Your Diet

When it comes to nutrition, hickory smoked bacon can be a delicious addition to your diet. While it is often viewed as a guilty pleasure, when consumed in moderation, it can offer some surprising health benefits.

Rich in Protein

Hickory smoked bacon is a good source of protein, which is essential for building and repairing tissues in the body. Protein also helps you feel full and satisfied, making it a great addition to your meals.

Essential Nutrients

In addition to protein, hickory smoked bacon contains essential nutrients such as iron, zinc, and B vitamins. These nutrients play a crucial role in various bodily functions, including energy production and immune system support.

Flavorful Addition to Recipes

Adding hickory smoked bacon to your recipes can elevate the flavor profile and make your dishes more enjoyable. From salads to pasta dishes, the smoky and savory taste of bacon can take your meals to the next level.

Considerations for Consumption

While hickory smoked bacon can offer some benefits, it is important to consume it in moderation. Bacon is high in saturated fat and sodium, so be mindful of your portion sizes and overall dietary intake.

Enjoying Hickory Smoked Bacon Responsibly

When enjoyed in moderation and as part of a balanced diet, hickory smoked bacon can be a flavorful and satisfying addition to your meals. Be sure to pair it with plenty of fruits, vegetables, whole grains, and lean proteins for a well-rounded approach to nutrition.

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