Nutrients, Calories, Benefits of Bacon Pork

Published on: 01/06/2022

Calories in Bacon Pork


Bacon Pork contains 318 kCal calories per 100g serving. The reference value of daily consumption of Bacon Pork for adults is 318 kCal.

The following foods have approximately equal amount of calories:
  • Ribs, lamb, New Zealand, frozen, meat and fat, trimmings for 1/8 '' fat, fried (317kCal)
  • Mutton, loin, roasted over an open fire (316kCal)
  • Peanuts boiled, with salt (318kCal)
  • Fish shorts, edge trim, boneless, beef, meat and fat, trimmed to 0 '' fat, selected, stewed (317kCal)
  • Thymus beef, stewed (319kCal)
  • Beef, back, thick edge (ribs 6-9) (316kCal)
  • High-quality beef, shoulder meat, meat with fat removed to the level of 1/8 ", stewed (318kCal)
  • High-quality beef, tenderloin, meat with fat removed to the level of 1/8 ", fried (316kCal)
  • Syrup, malt (318kCal)
  • Corn molasses (316kCal)

Proteins in Bacon Pork


Bacon Pork contains 17 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Bacon Pork


Bacon Pork contains 27.8 g fats per 100g serving. 27.8 g of fats are equal to 222.4 calories (kCal).

Vitamins and other nutrients in Bacon Pork

Nutrient Content Reference
Calories 318kCal 318kCal
Proteins 17g 17g
Fats 27.8g 28g
Water 54.2g 54g
Ash 1g 1g
Vitamin B1, thiamine 0.6mg 1mg
Vitamin B2, riboflavin 0.16mg 0mg
Vitamin B5, pantothenic 0.5mg 1mg
Vitamin B6, pyridoxine 0.4mg 0mg
Vitamin B9, folate 4.4mcg 4mcg
Vitamin E, alpha tocopherol, TE 0.5mg 1mg
Vitamin PP, NE 6.7mg 7mg
Niacin 2.8mg 3mg
Potassium, K 316mg 316mg
Calcium, Ca 8mg 8mg
Magnesium, Mg 27mg 27mg
Sodium, Na 64mg 64mg
Sera, S 220mg 220mg
Phosphorus, P 182mg 182mg
Chlorine, Cl 48.6mg 49mg
Iron, Fe 1.9mg 2mg
Iodine, I 6.6mcg 7mcg
Cobalt, Co 8mcg 8mcg
Manganese, Mn 0.03mg 0mg
Copper, Cu 96mcg 96mcg
Molybdenum, Mo. 13mcg 13mcg
Nickel, Ni 12.3mcg 12mcg
Tin, Sn 30mcg 30mcg
Fluorine, F 69.3mcg 69mcg
Chrome, Cr 13.5mcg 14mcg
Zinc, Zn 2.07mg 2mg
Arginine 1.03g 1g
Valin 1.04g 1g
Histidine 0.67g 1g
Isoleucine 0.8g 1g
Leucine 1.32g 1g
Lysine 1.49g 1g
Methionine 0.41g 0g
Methionine + Cysteine 0.65g 1g
Threonine 0.8g 1g
Tryptophan 0.23g 0g
Phenylalanine 0.72g 1g
Phenylalanine + Tyrosine 1.3g 1g
Alanine 0.95g 1g
Aspartic acid 1.58g 2g
Hydroxyproline 0.2g 0g
Glycine 0.88g 1g
Glutamic acid 2.65g 3g
Proline 0.63g 1g
Serine 0.71g 1g
Tyrosine 0.59g 1g
Cysteine 0.24g 0g
Cholesterol 60mg 60mg
Saturated fatty acids 10.2g 10g
14: 0 Myristinova 0.37g 0g
15: 0 Pentadecane 0.02g 0g
16: 0 Palmitic 6.31g 6g
17: 0 Margarine 0.1g 0g
18: 0 Stearin 3.33g 3g
Monounsaturated fatty acids 13.14g 13g
14: 1 Myristolein 0.01g 0g
16: 1 Palmitoleic 0.96g 1g
18: 1 Olein (omega-9) 11.8g 12g
Polyunsaturated fatty acids 3.11g 3g
18: 2 Linoleum 2.8g 3g
18: 3 Linolenic 0.19g 0g
20: 4 Arachidon 0.12g 0g
Omega-3 fatty acids 0.19g 0g
Omega-6 fatty acids 2.92g 3g

Nutrition Facts About Bacon Pork

The Ultimate Guide to Hickory Smoked Bacon in Nutrition and Healthy Eating

The Benefits of Hickory Smoked Bacon in Your Diet

When it comes to nutrition, hickory smoked bacon can be a flavorful addition to your diet. While it is high in saturated fats and sodium, it also provides essential nutrients such as protein, B vitamins, and minerals like iron and zinc.

How to Incorporate Hickory Smoked Bacon into Healthy Recipes

While bacon is often associated with indulgent dishes, it can be used in moderation to add a smoky flavor to salads, soups, and even vegetable dishes. Opt for leaner cuts and pair it with plenty of vegetables for a balanced meal.

Considerations for Including Hickory Smoked Bacon in Your Diet

It's important to be mindful of portion sizes when consuming bacon, as it is calorie-dense. Look for nitrate-free options and limit your intake of processed meats to reduce the risk of certain health conditions.

Alternatives to Hickory Smoked Bacon for a Healthier Choice

If you're looking to reduce your intake of saturated fats and sodium, consider alternatives like turkey bacon or tempeh bacon. These options can still provide a similar smoky flavor without the same health concerns.

Conclusion

While hickory smoked bacon can be enjoyed in moderation as part of a balanced diet, it's important to be mindful of its nutritional content and choose healthier alternatives when possible. Experiment with different recipes to find creative ways to incorporate bacon into your meals while still prioritizing your health.

read more...

Cooking Grilled Asian Pork Burgers: A Nutritious and Flavorful Recipe

Introduction to Asian Pork Burgers

Asian pork burgers are a delicious and flavorful twist on the classic burger, incorporating a blend of Asian-inspired seasonings and ingredients.

Nutritional Benefits of Pork

Pork is a good source of protein, vitamins, and minerals. It is also rich in B vitamins, zinc, and iron, which are essential for overall health and well-being.

Healthier Cooking Methods

Grilling is a healthier cooking method compared to frying as it reduces the amount of added fats and oils. It also helps retain the natural flavors of the ingredients.

Asian Flavors and Ingredients

Asian pork burgers typically include ingredients like soy sauce, ginger, garlic, and sesame oil, which not only add flavor but also offer health benefits such as anti-inflammatory properties.

Recipe for Grilled Asian Pork Burgers

To make grilled Asian pork burgers, combine ground pork with Asian seasonings, form into patties, and grill until cooked through. Serve on a bun with your favorite toppings and enjoy!

read more...

Nutritional Benefits of Pork Chops: Protein, Vitamins, and Delicious Recipes

The Nutritional Benefits of Pork Chops

When it comes to nutrition, pork chops are a versatile and delicious option that can be a part of a healthy diet. They are a good source of protein, vitamins, and minerals that are essential for overall health.

Protein Powerhouse

Pork chops are rich in protein, which is important for muscle growth, repair, and overall body function. Protein also helps you feel full and satisfied, making it a great option for weight management.

Vitamins and Minerals

Pork chops contain essential vitamins and minerals such as vitamin B12, zinc, selenium, and phosphorus. These nutrients play a crucial role in maintaining a healthy immune system, metabolism, and bone health.

Lean Cuts for Healthy Eating

Opt for lean cuts of pork chops to reduce saturated fat intake. Trim visible fat before cooking and choose cooking methods like grilling, baking, or broiling to keep the dish healthy.

Delicious and Versatile Recipes

From simple grilled pork chops to flavorful marinated options, there are countless ways to enjoy pork chops in a nutritious way. Pair them with a variety of vegetables and whole grains for a balanced meal.

Conclusion

Pork chops can be a nutritious and delicious addition to your diet when consumed in moderation and prepared in a healthy manner. Enjoy the benefits of protein, vitamins, and minerals while savoring the taste of this versatile meat option.

read more...
About | Privacy | Marketing | Cookies | Contact us

All rights reserved © ThisNutrition 2018-2026

Medical Disclaimer: All content on this Web site, including medical opinion and any other health-related information, is for informational purposes only and should not be considered to be a specific diagnosis or treatment plan for any individual situation. Use of this site and the information contained herein does not create a doctor-patient relationship. Always seek the direct advice of your own doctor in connection with any questions or issues you may have regarding your own health or the health of others.

Affiliate Disclosure: Please note that each post may contain affiliate and/or referral links, in which I receive a very small commission for referring readers to these companies.