Nutrients, Calories, Benefits of Bagels, Plain, Fried, Fortified, With Calcium Propionate (includes Onion, Poppy, Sesame),

Published on: 01/06/2022

Calories in Bagels, Plain, Fried, Fortified, With Calcium Propionate (includes Onion, Poppy, Sesame),


Bagels, Plain, Fried, Fortified, With Calcium Propionate (includes Onion, Poppy, Sesame), contains 287 kCal calories per 100g serving. The reference value of daily consumption of Bagels, Plain, Fried, Fortified, With Calcium Propionate (includes Onion, Poppy, Sesame), for adults is 287 kCal.

The following foods have approximately equal amount of calories:
  • Lamb, shoulder part, only meat, stewed (288kCal)
  • Leg, front, shoulder, lamb, New Zealand, frozen, meat only, stewed (285kCal)
  • Mutton, brisket flesh (288kCal)
  • China (286kCal)
  • Rosehip syrup (285kCal)
  • Cocktail mix, without added sugar, concentrated, frozen (287kCal)
  • Fish shorts, edge trim, boneless, beef, meat and fat, trimmed to 0 '' fat, first grade, stewed (287kCal)
  • Steak, Country, boneless, beef, meat and fat, trimmed to 0 '' fat, first grade, stewed (285kCal)
  • Beef, steak on a t-bone, fried on the fire (289kCal)
  • Beef, flat part of brisket, meat with fat removed to the level of 1/8 ", stewed (289kCal)

Carbohydrates in Bagels, Plain, Fried, Fortified, With Calcium Propionate (includes Onion, Poppy, Sesame),


Bagels, Plain, Fried, Fortified, With Calcium Propionate (includes Onion, Poppy, Sesame), have 55.59 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Bagels, Plain, Fried, Fortified, With Calcium Propionate (includes Onion, Poppy, Sesame), for adults is 55.59 g. 55.59 g of carbohydrates are equal to 222.36 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Bagels, Plain, Fried, Fortified, With Calcium Propionate (includes Onion, Poppy, Sesame),


Bagels, Plain, Fried, Fortified, With Calcium Propionate (includes Onion, Poppy, Sesame), contains 11.14 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Bagels, Plain, Fried, Fortified, With Calcium Propionate (includes Onion, Poppy, Sesame),


Bagels, Plain, Fried, Fortified, With Calcium Propionate (includes Onion, Poppy, Sesame), contains 1.43 g fats per 100g serving. 1.43 g of fats are equal to 11.44 calories (kCal).

Vitamins and other nutrients in Bagels, Plain, Fried, Fortified, With Calcium Propionate (includes Onion, Poppy, Sesame),

Nutrient Content Reference
Calories 287kCal 287kCal
Proteins 11.14g 11g
Fats 1.43g 1g
Carbohydrates 55.59g 56g
Dietary fiber 1.8g 2g
Water 28.27g 28g
Ash 1.76g 2g
Lutein + Zeaxanthin 55mcg 55mcg
Vitamin B1, thiamine 0.602mg 1mg
Vitamin B2, riboflavin 0.27mg 0mg
Vitamin B4, choline 15.8mg 16mg
Vitamin B5, pantothenic 0.229mg 0mg
Vitamin B6, pyridoxine 0.07mg 0mg
Vitamin B9, folate 203mcg 203mcg
Vitamin E, alpha tocopherol, TE 0.12mg 0mg
Vitamin K, phylloquinone 1mcg 1mcg
Vitamin PP, NE 4.375mg 4mg
Potassium, K 116mg 116mg
Calcium, Ca 15mg 15mg
Magnesium, Mg 24mg 24mg
Sodium, Na 457mg 457mg
Sera, S 111.4mg 111mg
Phosphorus, P 92mg 92mg
Iron, Fe 4.5mg 5mg
Manganese, Mn 0.575mg 1mg
Copper, Cu 150mcg 150mcg
Selenium, Se 25.2mcg 25mcg
Zinc, Zn 1.3mg 1mg
Starch and dextrins 48.7g 49g
Mono- and disaccharides (sugars) 9.14g 9g
Glucose (dextrose) 1.73g 2g
Maltose 5.23g 5g
Fructose 2.18g 2g
Arginine 0.427g 0g
Valin 0.507g 1g
Histidine 0.252g 0g
Isoleucine 0.449g 0g
Leucine 0.817g 1g
Lysine 0.279g 0g
Methionine 0.209g 0g
Threonine 0.334g 0g
Tryptophan 0.138g 0g
Phenylalanine 0.577g 1g
Alanine 0.386g 0g
Aspartic acid 0.531g 1g
Glycine 0.414g 0g
Glutamic acid 3.893g 4g
Proline 1.311g 1g
Serine 0.564g 1g
Tyrosine 0.334g 0g
Cysteine 0.25g 0g
Saturated fatty acids 0.229g 0g
16: 0 Palmitic 0.156g 0g
18: 0 Stearin 0.051g 0g
Monounsaturated fatty acids 0.245g 0g
16: 1 Palmitoleic 0.003g 0g
18: 1 Olein (omega-9) 0.241g 0g
18: 1 cis 0.241g 0g
20: 1 Gadolein (omega-9) 0.002g 0g
Polyunsaturated fatty acids 0.554g 1g
18: 2 Linoleum 0.489g 0g
18: 3 Linolenic 0.064g 0g
18: 3 Omega-3, alpha-linolenic 0.064g 0g
Omega-3 fatty acids 0.064g 0g
Omega-6 fatty acids 0.489g 0g

Nutrition Facts About Bagels, Plain, Fried, Fortified, With Calcium Propionate (includes Onion, Poppy, Sesame),

The Ultimate Guide to Calcium Carbonate in Nutrition

The Role of Calcium Carbonate in Nutrition

Calcium carbonate is a common supplement used to provide the body with essential calcium, which is crucial for maintaining strong bones and teeth. It is often recommended for individuals who do not get enough calcium from their diet alone.

Benefits of Calcium Carbonate

1. Bone Health: Calcium carbonate plays a vital role in maintaining bone density and strength, reducing the risk of osteoporosis and fractures.

2. Dental Health: Adequate calcium intake is also essential for keeping teeth healthy and preventing dental problems.

Sources of Calcium Carbonate

Calcium carbonate can be found in various food sources such as dairy products, leafy green vegetables, and fortified foods. It is also available in supplement form for those who have difficulty meeting their calcium needs through diet alone.

Recommended Daily Intake

The recommended daily intake of calcium varies depending on age and gender. It is important to consult with a healthcare provider to determine the appropriate amount of calcium carbonate for individual needs.

Precautions and Side Effects

While calcium carbonate is generally safe for most people, excessive intake can lead to side effects such as constipation and kidney stones. It is important to follow recommended dosages and consult a healthcare provider if experiencing any adverse effects.

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Nutrition for Respiratory Health: Supporting Your Lungs with the Right Foods

The Importance of Respiratory Health in Relation to Nutrition

Respiratory health is a crucial aspect of overall well-being, and it is closely linked to the nutrients we consume. A balanced diet plays a significant role in supporting the respiratory system and maintaining optimal lung function.

Key Nutrients for Respiratory Health

Several nutrients are essential for promoting respiratory health, including vitamin C, vitamin E, magnesium, and omega-3 fatty acids. These nutrients have anti-inflammatory properties and help protect the lungs from damage.

Antioxidants and Lung Health

Antioxidants such as beta-carotene, lycopene, and selenium can help reduce oxidative stress in the lungs and lower the risk of respiratory conditions. Including foods rich in antioxidants, such as fruits and vegetables, in your diet is beneficial for respiratory health.

Healthy Fats and Lung Function

Consuming healthy fats from sources like avocados, nuts, and olive oil can help improve lung function and reduce inflammation in the respiratory system. These fats also support the absorption of fat-soluble vitamins that are essential for respiratory health.

Hydration and Respiratory Health

Staying well-hydrated is important for maintaining healthy mucous membranes in the respiratory tract. Drinking an adequate amount of water throughout the day can help prevent respiratory infections and promote optimal lung function.

Meal Ideas for Respiratory Health

Include a variety of nutrient-dense foods in your meals to support respiratory health. Try recipes that feature leafy greens, berries, nuts, seeds, and fatty fish to ensure you're getting the essential nutrients for optimal lung function.

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Boost Digestive Health with Buffer 500 - Benefits & Recipes

What is Buffer 500?

Buffer 500 is a nutritional supplement that is designed to support digestive health and promote a healthy gut microbiome. It is formulated with a blend of prebiotics, probiotics, and digestive enzymes to help maintain a balanced gut flora.

Benefits of Buffer 500

Buffer 500 can help improve digestion, reduce bloating, and enhance nutrient absorption. The probiotics in Buffer 500 can also support immune function and promote overall gut health.

How to Use Buffer 500

Buffer 500 is typically taken as a daily supplement. It can be mixed with water or added to smoothies or yogurt for easy consumption. It is important to follow the recommended dosage instructions provided on the product label.

Buffer 500 Recipes

There are many creative ways to incorporate Buffer 500 into your daily diet. Try adding it to your morning smoothie for an extra boost of gut-friendly nutrients, or mix it into your favorite yogurt for a probiotic-rich snack.

Conclusion

Buffer 500 is a convenient and effective way to support your digestive health and promote a balanced gut microbiome. By incorporating Buffer 500 into your daily routine, you can experience the benefits of improved digestion and overall wellness.

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