Nutrients, Calories, Benefits of Baked Antelope

Published on: 01/06/2022

Calories in Baked Antelope


Baked Antelope contains 150 kCal calories per 100g serving. The reference value of daily consumption of Baked Antelope for adults is 150 kCal.

The following foods have approximately equal amount of calories:
  • Lamb, shoulder only meat (151kCal)
  • Mutton stew, 1-430 (152kCal)
  • Lamb's pancreas (152kCal)
  • Deer (doe), fillet steak, only meat fried over an open fire (150kCal)
  • Deer (fallow deer), steak from the upper thigh, only meat roasted over an open fire (152kCal)
  • Horse stew, canned food (150kCal)
  • Baked antelope (150kCal)
  • Pink beans, ripe seeds, boiled, with salt (149kCal)
  • Pink beans, ripe seeds, boiled, without salt (149kCal)
  • Spread for sandwiches, from meat substitute (149kCal)

Proteins in Baked Antelope


Baked Antelope contains 29.45 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Baked Antelope


Baked Antelope contains 2.67 g fats per 100g serving. 2.67 g of fats are equal to 21.36 calories (kCal).

Vitamins and other nutrients in Baked Antelope

Nutrient Content Reference
Calories 150kCal 150kCal
Proteins 29.45g 29g
Fats 2.67g 3g
Water 65.9g 66g
Ash 1.45g 1g
Vitamin B1, thiamine 0.26mg 0mg
Vitamin B2, riboflavin 0.73mg 1mg
Vitamin B9, folate 9mcg 9mcg
Potassium, K 372mg 372mg
Calcium, Ca 4mg 4mg
Magnesium, Mg 28mg 28mg
Sodium, Na 54mg 54mg
Sera, S 294.5mg 295mg
Phosphorus, P 210mg 210mg
Iron, Fe 4.2mg 4mg
Manganese, Mn 0.022mg 0mg
Copper, Cu 213mcg 213mcg
Selenium, Se 12.9mcg 13mcg
Zinc, Zn 1.68mg 2mg
Arginine 1.938g 2g
Valin 1.31g 1g
Histidine 1.401g 1g
Isoleucine 1.126g 1g
Leucine 2.489g 2g
Lysine 2.462g 2g
Methionine 0.838g 1g
Threonine 1.362g 1g
Phenylalanine 1.166g 1g
Alanine 1.716g 2g
Aspartic acid 2.79g 3g
Glycine 1.323g 1g
Glutamic acid 4.427g 4g
Proline 1.349g 1g
Serine 1.244g 1g
Tyrosine 1.022g 1g
Cysteine 0.262g 0g
Cholesterol 126mg 126mg
Saturated fatty acids 0.97g 1g
14: 0 Myristinova 0.03g 0g
16: 0 Palmitic 0.45g 0g
18: 0 Stearin 0.49g 0g
Monounsaturated fatty acids 0.63g 1g
16: 1 Palmitoleic 0.01g 0g
18: 1 Olein (omega-9) 0.63g 1g
Polyunsaturated fatty acids 0.58g 1g
18: 2 Linoleum 0.33g 0g
18: 3 Linolenic 0.1g 0g
20: 4 Arachidon 0.16g 0g
Omega-3 fatty acids 0.1g 0g
Omega-6 fatty acids 0.49g 0g

Nutrition Facts About Baked Antelope

Nutritional Benefits of Baked Chicken Breast: A Healthy Choice for Your Diet

The Nutritional Benefits of Baked Chicken Breast

When it comes to healthy eating, baked chicken breast is a popular choice due to its high nutritional value. Packed with protein, vitamins, and minerals, this lean meat can be a great addition to your diet.

Protein Powerhouse

Baked chicken breast is an excellent source of protein, which is essential for building and repairing tissues in the body. Protein also helps to keep you feeling full and satisfied, making it a great option for weight management.

Low in Calories

One of the reasons why baked chicken breast is a favorite among health-conscious individuals is its low calorie content. By choosing this lean meat, you can enjoy a filling meal without consuming excess calories.

Rich in Vitamins and Minerals

Baked chicken breast is loaded with essential vitamins and minerals such as B vitamins, iron, zinc, and selenium. These nutrients play a crucial role in various bodily functions, including metabolism, immune function, and energy production.

Heart-Healthy Option

When prepared without added fats or oils, baked chicken breast can be a heart-healthy choice. It is low in saturated fat and cholesterol, making it a good option for maintaining cardiovascular health.

Versatile and Delicious

Not only is baked chicken breast nutritious, but it is also incredibly versatile. You can season it in a variety of ways to suit your taste preferences and pair it with a range of side dishes for a balanced meal.

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The Ultimate Guide to Baked Chicken Breast: Nutrition, Benefits, and Recipes

The Benefits of Baked Chicken Breast

When it comes to nutrition, baked chicken breast is a popular choice for those looking to maintain a healthy diet. Not only is it a great source of lean protein, but it also offers a variety of other nutrients that are essential for overall health.

High Protein Content

Baked chicken breast is known for its high protein content, making it an excellent choice for those looking to build and repair muscle tissue. Protein is also essential for maintaining a feeling of fullness and can aid in weight management.

Low in Calories

One of the reasons baked chicken breast is often included in weight loss diets is its low calorie content. By choosing lean cuts of chicken and baking it instead of frying, you can enjoy a satisfying meal without consuming excess calories.

Rich in Essential Nutrients

In addition to protein, baked chicken breast is a good source of essential nutrients such as vitamin B6, niacin, phosphorus, and selenium. These nutrients play a vital role in various bodily functions, including metabolism, energy production, and immune system support.

Versatile and Easy to Prepare

Another reason why baked chicken breast is a popular choice is its versatility. You can season it in a variety of ways to suit your taste preferences and pair it with different side dishes for a well-rounded meal. Additionally, baking chicken breast is relatively easy and requires minimal preparation time.

Conclusion

In conclusion, baked chicken breast is a nutritious and versatile option for those looking to improve their diet. Whether you're focused on weight management, muscle building, or overall health, incorporating baked chicken breast into your meals can provide a range of benefits.

read more...

Nutritional Benefits of Baked Chicken Breast: Protein, Vitamins, and More

The Nutritional Benefits of Baked Chicken Breast

When it comes to healthy eating, baked chicken breast is a popular choice due to its high nutritional value. Packed with protein, vitamins, and minerals, this lean meat can be a great addition to your diet.

Protein Powerhouse

Baked chicken breast is an excellent source of high-quality protein, which is essential for muscle growth and repair. Protein also helps you feel full and satisfied, making it a great option for weight management.

Low in Calories

Compared to fried or breaded chicken, baked chicken breast is low in calories and fat, making it a healthier choice for those looking to maintain or lose weight.

Rich in Vitamins and Minerals

Baked chicken breast is rich in essential vitamins and minerals such as B vitamins, phosphorus, and selenium. These nutrients play a crucial role in various bodily functions, including metabolism and immune function.

Easy to Prepare

One of the best things about baked chicken breast is that it is easy to prepare. You can season it with your favorite herbs and spices, pop it in the oven, and have a delicious and nutritious meal ready in no time.

Versatile and Delicious

Whether you enjoy it on its own, sliced in a salad, or shredded in a wrap, baked chicken breast is versatile and delicious. You can experiment with different flavors and cooking methods to keep things interesting.

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