Nutrients, Calories, Benefits of Beans Black Eye (cow Peas, Chinese Cowpea), Unripe, Frozen

Published on: 01/06/2022

Calories in Beans Black Eye (cow Peas, Chinese Cowpea), Unripe, Frozen


Beans Black Eye (cow Peas, Chinese Cowpea), Unripe, Frozen contains 139 kCal calories per 100g serving. The reference value of daily consumption of Beans Black Eye (cow Peas, Chinese Cowpea), Unripe, Frozen for adults is 139 kCal.

The following foods have approximately equal amount of calories:
  • Lamb kidneys stewed (137kCal)
  • Lamb liver (139kCal)
  • Roe deer meat (138kCal)
  • Beans black eye (cow peas, Chinese cowpea), unripe, frozen (139kCal)
  • White beans, ripe seeds, boiled, with salt (139kCal)
  • White beans, ripe seeds, boiled, without salt (139kCal)
  • Navy white beans, ripe seeds, boiled, with ext. salts (140kCal)
  • Navy white beans, ripe seeds, boiled, without dob. salts (140kCal)
  • Soybeans, green, boiled, with salt (141kCal)
  • Soybeans, green, boiled, without salt (141kCal)

Carbohydrates in Beans Black Eye (cow Peas, Chinese Cowpea), Unripe, Frozen


Beans Black Eye (cow Peas, Chinese Cowpea), Unripe, Frozen have 20.13 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Beans Black Eye (cow Peas, Chinese Cowpea), Unripe, Frozen for adults is 20.13 g. 20.13 g of carbohydrates are equal to 80.52 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Beans Black Eye (cow Peas, Chinese Cowpea), Unripe, Frozen


Beans Black Eye (cow Peas, Chinese Cowpea), Unripe, Frozen contains 8.98 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Beans Black Eye (cow Peas, Chinese Cowpea), Unripe, Frozen


Beans Black Eye (cow Peas, Chinese Cowpea), Unripe, Frozen contains 0.7 g fats per 100g serving. 0.7 g of fats are equal to 5.6 calories (kCal).

Vitamins and other nutrients in Beans Black Eye (cow Peas, Chinese Cowpea), Unripe, Frozen

Nutrient Content Reference
Calories 139kCal 139kCal
Proteins 8.98g 9g
Fats 0.7g 1g
Carbohydrates 20.13g 20g
Dietary fiber 5g 5g
Water 64.15g 64g
Ash 1.05g 1g
Vitamin A, RE 4mcg 4mcg
Vitamin B1, thiamine 0.245mg 0mg
Vitamin B2, riboflavin 0.071mg 0mg
Vitamin B5, pantothenic 0.237mg 0mg
Vitamin B6, pyridoxine 0.106mg 0mg
Vitamin B9, folate 187mcg 187mcg
Vitamin C, ascorbic 4mg 4mg
Vitamin PP, NE 0.811mg 1mg
Potassium, K 441mg 441mg
Calcium, Ca 26mg 26mg
Magnesium, Mg 55mg 55mg
Sodium, Na 6mg 6mg
Sera, S 89.8mg 90mg
Phosphorus, P 122mg 122mg
Iron, Fe 2.35mg 2mg
Manganese, Mn 0.881mg 1mg
Copper, Cu 205mcg 205mcg
Selenium, Se 3.6mcg 4mcg
Zinc, Zn 1.58mg 2mg
Arginine 0.629g 1g
Valin 0.52g 1g
Histidine 0.29g 0g
Isoleucine 0.481g 0g
Leucine 0.64g 1g
Lysine 0.59g 1g
Methionine 0.128g 0g
Threonine 0.335g 0g
Tryptophan 0.103g 0g
Phenylalanine 0.493g 0g
Tyrosine 0.368g 0g
Cysteine 0.134g 0g
Saturated fatty acids 0.185g 0g
14: 0 Myristinova 0.002g 0g
16: 0 Palmitic 0.148g 0g
18: 0 Stearin 0.023g 0g
Monounsaturated fatty acids 0.063g 0g
16: 1 Palmitoleic 0.002g 0g
18: 1 Olein (omega-9) 0.038g 0g
22: 1 Eruga (omega-9) 0.023g 0g
Polyunsaturated fatty acids 0.297g 0g
18: 2 Linoleum 0.168g 0g
18: 3 Linolenic 0.122g 0g
Omega-3 fatty acids 0.122g 0g
Omega-6 fatty acids 0.168g 0g

Nutrition Facts About Beans Black Eye (cow Peas, Chinese Cowpea), Unripe, Frozen

The Nutritional Benefits of Eyebeans: A Guide to Health and Wellness

The Nutritional Benefits of Eyebeans

Eyebeans, also known as black-eyed peas, are a nutritious legume that offers a wide range of health benefits. They are rich in protein, fiber, vitamins, and minerals, making them a valuable addition to any diet.

Protein Powerhouse

Eyebeans are an excellent source of plant-based protein, making them a great option for vegetarians and vegans. Protein is essential for building and repairing tissues in the body, as well as supporting immune function.

Fiber for Digestive Health

One of the key benefits of eyebeans is their high fiber content. Fiber is important for digestive health, as it helps to regulate bowel movements and prevent constipation. It also helps to keep you feeling full and satisfied, which can aid in weight management.

Vitamins and Minerals

Eyebeans are packed with essential vitamins and minerals, including folate, potassium, and iron. Folate is important for cell division and growth, while potassium helps to regulate blood pressure. Iron is crucial for the production of red blood cells and oxygen transport in the body.

Heart Health

Studies have shown that including eyebeans in your diet can help improve heart health. Their high fiber and potassium content can help lower cholesterol levels and reduce the risk of heart disease. Additionally, the antioxidants found in eyebeans can help protect against oxidative stress and inflammation.

Delicious Ways to Enjoy Eyebeans

There are many delicious ways to incorporate eyebeans into your diet. You can add them to soups, stews, salads, or even make them into a tasty dip. Try seasoning them with herbs and spices for added flavor, or mix them with grains and vegetables for a nutritious meal.

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The Ultimate Guide to Black Lemons: Health Benefits, Culinary Uses, Recipes

The Mystery of Black Lemons Unveiled

Black lemons, also known as dried limes or loomi, are a popular ingredient in Middle Eastern cuisine. Despite their name, black lemons are not actually lemons but dried limes that have undergone a unique drying process.

Health Benefits of Black Lemons

Black lemons are rich in antioxidants, particularly vitamin C, which can help boost the immune system and fight off infections. They also contain minerals like potassium and magnesium, essential for maintaining proper bodily functions.

Culinary Uses of Black Lemons

Black lemons are commonly used to add a tangy, citrusy flavor to dishes such as stews, soups, and rice. They can be crushed and added whole to dishes or ground into a powder for seasoning.

Recipes Featuring Black Lemons

One popular recipe using black lemons is Persian lamb stew, where the dried limes are simmered with lamb, onions, and spices to create a rich and flavorful dish. Another recipe is black lemon rice, where the dried limes are cooked with rice and herbs for a fragrant and zesty side dish.

Where to Buy Black Lemons

Black lemons can be found in Middle Eastern grocery stores or online. Look for ones that are dark in color and have a strong citrus aroma for the best flavor.

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The Essential Macronutrients of Beans: A Guide to Nutrition

Understanding Macronutrients of Beans

Beans are a nutritious source of macronutrients, which are essential for a balanced diet. Macronutrients include carbohydrates, proteins, and fats, all of which play a crucial role in maintaining overall health.

Carbohydrates in Beans

Beans are a good source of complex carbohydrates, which provide a steady release of energy. They are also rich in dietary fiber, promoting digestive health and aiding in weight management.

Proteins in Beans

Beans are an excellent plant-based source of protein, making them a valuable addition to vegetarian and vegan diets. Protein is essential for muscle repair, growth, and overall body function.

Fats in Beans

While beans are low in fat, they contain healthy fats such as omega-3 and omega-6 fatty acids. These fats are important for brain health, hormone production, and reducing inflammation in the body.

Benefits of Including Beans in Your Diet

Adding beans to your diet can provide numerous health benefits, including improved heart health, weight management, and better blood sugar control. They are also versatile and can be incorporated into various dishes, from soups and salads to main courses.

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