Nutrients, Calories, Benefits of Beaver Baked

Published on: 01/06/2022

Calories in Beaver Baked


Beaver Baked contains 212 kCal calories per 100g serving. The reference value of daily consumption of Beaver Baked for adults is 212 kCal.

The following foods have approximately equal amount of calories:
  • Lamb, shoulder part only meat, fried over an open fire (211kCal)
  • Tourist's breakfast (lamb), canned food (210kCal)
  • Goulash lamb, canned food (213kCal)
  • Beaver baked (212kCal)
  • Mutton, shoulder and shoulder parts, roasted over an open fire (210kCal)
  • Australian lamb, ribs, meat only, trim to 1/8 '' fat, roasted (210kCal)
  • Natto (fermented soybeans) (211kCal)
  • Beef tongue in jelly, canned food (212kCal)
  • Veal, upper thigh, stewed (211kCal)
  • Veal, upper thigh, fried in a pan (211kCal)

Proteins in Beaver Baked


Beaver Baked contains 34.85 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Beaver Baked


Beaver Baked contains 6.96 g fats per 100g serving. 6.96 g of fats are equal to 55.68 calories (kCal).

Vitamins and other nutrients in Beaver Baked

Nutrient Content Reference
Calories 212kCal 212kCal
Proteins 34.85g 35g
Fats 6.96g 7g
Water 57.92g 58g
Ash 1.45g 1g
Vitamin B1, thiamine 0.05mg 0mg
Vitamin B2, riboflavin 0.31mg 0mg
Vitamin B4, choline 129.9mg 130mg
Vitamin B5, pantothenic 0.93mg 1mg
Vitamin B6, pyridoxine 0.47mg 0mg
Vitamin B9, folate 11mcg 11mcg
Vitamin B12, cobalamin 8.3mcg 8mcg
Vitamin C, ascorbic 3mg 3mg
Vitamin E, alpha tocopherol, TE 0.45mg 0mg
Vitamin K, phylloquinone 1.6mcg 2mcg
Vitamin PP, NE 2.2mg 2mg
Betaine 17.1mg 17mg
Potassium, K 403mg 403mg
Calcium, Ca 22mg 22mg
Magnesium, Mg 29mg 29mg
Sodium, Na 59mg 59mg
Sera, S 348.5mg 349mg
Phosphorus, P 292mg 292mg
Iron, Fe 10mg 10mg
Copper, Cu 189mcg 189mcg
Selenium, Se 43.1mcg 43mcg
Zinc, Zn 2.27mg 2mg
Arginine 2.141g 2g
Valin 1.422g 1g
Histidine 1.372g 1g
Isoleucine 1.489g 1g
Leucine 2.749g 3g
Lysine 3.24g 3g
Methionine 0.792g 1g
Threonine 1.327g 1g
Phenylalanine 1.417g 1g
Alanine 1.617g 2g
Aspartic acid 2.772g 3g
Glycine 1.322g 1g
Glutamic acid 4.98g 5g
Proline 1.249g 1g
Serine 1.154g 1g
Tyrosine 1.087g 1g
Cholesterol 117mg 117mg
Saturated fatty acids 2.07g 2g
14: 0 Myristinova 0.18g 0g
16: 0 Palmitic 1.57g 2g
18: 0 Stearin 0.32g 0g
Monounsaturated fatty acids 1.89g 2g
16: 1 Palmitoleic 0.24g 0g
18: 1 Olein (omega-9) 1.61g 2g
Polyunsaturated fatty acids 1.35g 1g
18: 2 Linoleum 1.07g 1g
18: 3 Linolenic 0.28g 0g
Omega-3 fatty acids 0.28g 0g
Omega-6 fatty acids 1.07g 1g

Nutrition Facts About Beaver Baked

Nutritional Benefits of Baked Chicken Breast: A Healthy Choice for Your Diet

The Nutritional Benefits of Baked Chicken Breast

When it comes to healthy eating, baked chicken breast is a popular choice due to its high nutritional value. Packed with protein, vitamins, and minerals, this lean meat can be a great addition to your diet.

Protein Powerhouse

Baked chicken breast is an excellent source of protein, which is essential for building and repairing tissues in the body. Protein also helps to keep you feeling full and satisfied, making it a great option for weight management.

Low in Calories

One of the reasons why baked chicken breast is a favorite among health-conscious individuals is its low calorie content. By choosing this lean meat, you can enjoy a filling meal without consuming excess calories.

Rich in Vitamins and Minerals

Baked chicken breast is loaded with essential vitamins and minerals such as B vitamins, iron, zinc, and selenium. These nutrients play a crucial role in various bodily functions, including metabolism, immune function, and energy production.

Heart-Healthy Option

When prepared without added fats or oils, baked chicken breast can be a heart-healthy choice. It is low in saturated fat and cholesterol, making it a good option for maintaining cardiovascular health.

Versatile and Delicious

Not only is baked chicken breast nutritious, but it is also incredibly versatile. You can season it in a variety of ways to suit your taste preferences and pair it with a range of side dishes for a balanced meal.

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The Ultimate Guide to Baked Chicken Breast: Nutrition, Benefits, and Recipes

The Benefits of Baked Chicken Breast

When it comes to nutrition, baked chicken breast is a popular choice for those looking to maintain a healthy diet. Not only is it a great source of lean protein, but it also offers a variety of other nutrients that are essential for overall health.

High Protein Content

Baked chicken breast is known for its high protein content, making it an excellent choice for those looking to build and repair muscle tissue. Protein is also essential for maintaining a feeling of fullness and can aid in weight management.

Low in Calories

One of the reasons baked chicken breast is often included in weight loss diets is its low calorie content. By choosing lean cuts of chicken and baking it instead of frying, you can enjoy a satisfying meal without consuming excess calories.

Rich in Essential Nutrients

In addition to protein, baked chicken breast is a good source of essential nutrients such as vitamin B6, niacin, phosphorus, and selenium. These nutrients play a vital role in various bodily functions, including metabolism, energy production, and immune system support.

Versatile and Easy to Prepare

Another reason why baked chicken breast is a popular choice is its versatility. You can season it in a variety of ways to suit your taste preferences and pair it with different side dishes for a well-rounded meal. Additionally, baking chicken breast is relatively easy and requires minimal preparation time.

Conclusion

In conclusion, baked chicken breast is a nutritious and versatile option for those looking to improve their diet. Whether you're focused on weight management, muscle building, or overall health, incorporating baked chicken breast into your meals can provide a range of benefits.

read more...

Nutritional Benefits of Baked Chicken Breast: Protein, Vitamins, and More

The Nutritional Benefits of Baked Chicken Breast

When it comes to healthy eating, baked chicken breast is a popular choice due to its high nutritional value. Packed with protein, vitamins, and minerals, this lean meat can be a great addition to your diet.

Protein Powerhouse

Baked chicken breast is an excellent source of high-quality protein, which is essential for muscle growth and repair. Protein also helps you feel full and satisfied, making it a great option for weight management.

Low in Calories

Compared to fried or breaded chicken, baked chicken breast is low in calories and fat, making it a healthier choice for those looking to maintain or lose weight.

Rich in Vitamins and Minerals

Baked chicken breast is rich in essential vitamins and minerals such as B vitamins, phosphorus, and selenium. These nutrients play a crucial role in various bodily functions, including metabolism and immune function.

Easy to Prepare

One of the best things about baked chicken breast is that it is easy to prepare. You can season it with your favorite herbs and spices, pop it in the oven, and have a delicious and nutritious meal ready in no time.

Versatile and Delicious

Whether you enjoy it on its own, sliced in a salad, or shredded in a wrap, baked chicken breast is versatile and delicious. You can experiment with different flavors and cooking methods to keep things interesting.

read more...
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