Nutrients, Calories, Benefits of Beef, Corned Beef, Canned

Published on: 01/06/2022

Calories in Beef, Corned Beef, Canned


Beef, Corned Beef, Canned contains 250 kCal calories per 100g serving. The reference value of daily consumption of Beef, Corned Beef, Canned for adults is 250 kCal.

The following foods have approximately equal amount of calories:
  • Leg, front, with shoulder, lamb, New Zealand, frozen, meat and fat, trimmed to 1/8 '' fat, raw (251kCal)
  • Fish shorts, edge trim, boneless, beef, meat only, trimmed to 0 '' fat, selected, stewed (250kCal)
  • Veal, dorsal (rib) part, stewed (251kCal)
  • Veal, shackles, stewed (252kCal)
  • Beef, back of ribs, thin edge (ribs 10-12), meat with fat removed to level 0 ", fried on fire (249kCal)
  • Beef, lumbar, thin edge (ribs 10-12), meat with fat removed to level 0 ", fried (249kCal)
  • Beef, shoulder meat, meat with fat removed to the level of 1/8 ", raw (248kCal)
  • Beef, minced meatballs, 85% lean meat / 15% fat, fried on the fire (250kCal)
  • Beef, minced meatballs, 75% lean meat / 25% fat, fried in a pan (248kCal)
  • High-quality beef, short fillet, meat with fat removed to the level of 1/8 ", fried (250kCal)

Proteins in Beef, Corned Beef, Canned


Beef, Corned Beef, Canned contains 27.1 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Beef, Corned Beef, Canned


Beef, Corned Beef, Canned contains 14.93 g fats per 100g serving. 14.93 g of fats are equal to 119.44 calories (kCal).

Vitamins and other nutrients in Beef, Corned Beef, Canned

Nutrient Content Reference
Calories 250kCal 250kCal
Proteins 27.1g 27g
Fats 14.93g 15g
Water 57.72g 58g
Ash 2.9g 3g
Vitamin B1, thiamine 0.02mg 0mg
Vitamin B2, riboflavin 0.147mg 0mg
Vitamin B4, choline 89.2mg 89mg
Vitamin B5, pantothenic 0.626mg 1mg
Vitamin B6, pyridoxine 0.13mg 0mg
Vitamin B9, folate 9mcg 9mcg
Vitamin B12, cobalamin 1.62mcg 2mcg
Vitamin D, calciferol 0.2mcg 0mcg
Vitamin D3, cholecalciferol 0.2mcg 0mcg
Vitamin E, alpha tocopherol, TE 0.15mg 0mg
Vitamin K, phylloquinone 1.6mcg 2mcg
Vitamin PP, NE 2.43mg 2mg
Betaine 11.7mg 12mg
Potassium, K 136mg 136mg
Calcium, Ca 12mg 12mg
Magnesium, Mg 14mg 14mg
Sodium, Na 897mg 897mg
Sera, S 271mg 271mg
Phosphorus, P 111mg 111mg
Iron, Fe 2.08mg 2mg
Manganese, Mn 0.014mg 0mg
Copper, Cu 64mcg 64mcg
Selenium, Se 42.9mcg 43mcg
Zinc, Zn 3.57mg 4mg
Arginine 1.673g 2g
Valin 1.192g 1g
Histidine 0.863g 1g
Isoleucine 1.17g 1g
Leucine 1.99g 2g
Lysine 2.076g 2g
Methionine 0.629g 1g
Threonine 1.023g 1g
Tryptophan 0.247g 0g
Phenylalanine 0.975g 1g
Alanine 1.951g 2g
Aspartic acid 2.653g 3g
Glycine 2.263g 2g
Glutamic acid 4.413g 4g
Proline 1.951g 2g
Serine 1.092g 1g
Tyrosine 0.884g 1g
Cysteine 0.347g 0g
Cholesterol 86mg 86mg
Saturated fatty acids 6.18g 6g
10: 0 Capricorn 0.1g 0g
12: 0 Laurinovaya 0.07g 0g
14: 0 Myristinova 0.42g 0g
16: 0 Palmitic 3.04g 3g
18: 0 Stearin 2.29g 2g
Monounsaturated fatty acids 5.96g 6g
16: 1 Palmitoleic 0.8g 1g
18: 1 Olein (omega-9) 5g 5g
Polyunsaturated fatty acids 0.63g 1g
18: 2 Linoleum 0.42g 0g
18: 3 Linolenic 0.21g 0g
Omega-3 fatty acids 0.21g 0g
Omega-6 fatty acids 0.42g 0g

Nutrition Facts About Beef, Corned Beef, Canned

The Importance of Washing Syrup Off Canned Fruit for a Healthy Diet

Why Washing Syrup Off Canned Fruit is Important

When it comes to canned fruit, many people overlook the importance of washing off the syrup that it comes in. However, this step is crucial for maintaining a healthy diet and getting the most nutritional benefits out of your fruit.

Benefits of Washing Canned Fruit

1. Reduced Sugar Intake: By washing off the syrup, you can significantly reduce the amount of added sugars in your diet. This is especially important for those looking to manage their blood sugar levels or reduce their overall sugar intake.

2. Lower Calorie Content: Syrup in canned fruit can add unnecessary calories to your diet. Washing it off can help lower the calorie content of the fruit, making it a healthier option.

How to Wash Canned Fruit

Washing canned fruit is a simple process. Start by opening the can and draining the syrup. Then, rinse the fruit under cold water for a few seconds to remove any remaining syrup. You can also soak the fruit in water for a few minutes to further reduce the sugar content.

Recipes Using Washed Canned Fruit

Once you've washed the syrup off canned fruit, you can use it in a variety of recipes. Add it to yogurt, oatmeal, or salads for a nutritious boost. You can also blend it into smoothies or use it as a topping for pancakes or waffles.

Conclusion

Washing syrup off canned fruit may seem like a small step, but it can have a big impact on your overall health. By reducing sugar and calorie intake, you can make your diet healthier and more nutritious.

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The Importance of Washing Syrup Off Canned Fruit for Better Nutrition

The Importance of Washing Syrup Off Canned Fruit

When it comes to canned fruit, many people overlook the importance of washing off the syrup that it comes in. However, this simple step can have a significant impact on your overall nutrition.

Reducing Sugar Intake

One of the main reasons to wash syrup off canned fruit is to reduce your sugar intake. The syrup that canned fruit is packed in often contains added sugars, which can contribute to weight gain and other health issues.

Preserving Nutrient Content

By washing off the syrup, you can help preserve the nutrient content of the fruit. Some vitamins and minerals may leach into the syrup, so by rinsing the fruit, you can ensure that you are getting the full nutritional benefits.

Improving Flavor and Texture

Washing off the syrup can also improve the flavor and texture of the canned fruit. The overly sweet syrup can mask the natural flavors of the fruit, so rinsing it can help you enjoy the true taste.

How to Wash Canned Fruit

To wash canned fruit, simply open the can, drain the syrup, and rinse the fruit under cold water. You can also soak the fruit in water for a few minutes to further remove any remaining syrup.

Incorporating Washed Canned Fruit into Your Diet

Once you have washed off the syrup, you can use the canned fruit in a variety of ways. Add it to yogurt, oatmeal, or salads for a nutritious boost, or blend it into smoothies for a quick and easy snack.

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The Benefits of Rinsing Syrup Canned Fruit for Nutrition and Health

The Benefits of Rinsing Syrup Canned Fruit

When it comes to nutrition, the choices we make can have a significant impact on our overall health and well-being. One such choice is whether to consume canned fruit in syrup or opt for the healthier alternative of rinsing it. Rinsing syrup canned fruit can provide numerous benefits for our bodies, making it an excellent option for those looking to improve their diet and maintain a healthy lifestyle.

1. Reduces Added Sugar Intake

One of the main advantages of rinsing syrup canned fruit is that it helps to reduce our intake of added sugars. Canned fruits are often packed in heavy syrup, which contains high amounts of sugar. By rinsing the fruit, we can remove a significant portion of this syrup, thereby reducing the overall sugar content.

2. Lowers Calorie Content

Rinsing syrup canned fruit not only reduces sugar intake but also lowers the calorie content. The syrup used to preserve canned fruit adds unnecessary calories to our diet. By rinsing the fruit, we can effectively remove a portion of these calories, making it a healthier choice for weight management and overall calorie control.

3. Preserves Nutrient Content

Contrary to popular belief, rinsing syrup canned fruit does not result in a significant loss of nutrients. While some water-soluble vitamins may be lost during the rinsing process, the majority of essential nutrients remain intact. By rinsing the fruit, we can still benefit from the vitamins, minerals, and antioxidants present in the canned fruit while reducing the negative effects of added sugars and calories.

4. Improves Digestive Health

Rinsing syrup canned fruit can also have a positive impact on our digestive health. The high sugar content in syrup can contribute to digestive issues such as bloating, gas, and discomfort. By rinsing the fruit, we can alleviate these symptoms and promote a healthier digestive system.

5. Versatile and Delicious

Rinsing syrup canned fruit opens up a world of possibilities in the kitchen. The fruit can be used in a variety of recipes, from salads and smoothies to desserts and baked goods. By rinsing the fruit, we can enjoy its natural sweetness without the excessive sugar and calories, making it a versatile and delicious addition to any meal or snack.

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