Nutrients, Calories, Benefits of Beef, Corned Beef, Sausage, Cooked, Smoked

Published on: 01/06/2022

Calories in Beef, Corned Beef, Sausage, Cooked, Smoked


Beef, Corned Beef, Sausage, Cooked, Smoked contains 312 kCal calories per 100g serving. The reference value of daily consumption of Beef, Corned Beef, Sausage, Cooked, Smoked for adults is 312 kCal.

The following foods have approximately equal amount of calories:
  • Ribs, lamb, New Zealand, frozen, meat and fat, trimmings for 1/8 '' fat, raw (311kCal)
  • Mutton, loin (310kCal)
  • Meat substitute (311kCal)
  • Selected beef, ribs, thin edge (ribs 10-12), meat with fat removed to level 0 ", fried (312kCal)
  • Selected beef, minced meat, meat with fat removed to the level of 1/8 ", roasted (313kCal)
  • Premium beef, short fillet, meat with fat removed to the level of 1/8 ", fried (310kCal)
  • Barley groats (313kCal)
  • Wheat flour, wallpaper (312kCal)
  • Corn, high-lysine (314kCal)
  • Potato starch (313kCal)

Carbohydrates in Beef, Corned Beef, Sausage, Cooked, Smoked


Beef, Corned Beef, Sausage, Cooked, Smoked have 2.42 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Beef, Corned Beef, Sausage, Cooked, Smoked for adults is 2.42 g. 2.42 g of carbohydrates are equal to 9.68 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Beef, Corned Beef, Sausage, Cooked, Smoked


Beef, Corned Beef, Sausage, Cooked, Smoked contains 14.11 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Beef, Corned Beef, Sausage, Cooked, Smoked


Beef, Corned Beef, Sausage, Cooked, Smoked contains 26.91 g fats per 100g serving. 26.91 g of fats are equal to 215.28 calories (kCal).

Vitamins and other nutrients in Beef, Corned Beef, Sausage, Cooked, Smoked

Nutrient Content Reference
Calories 312kCal 312kCal
Proteins 14.11g 14g
Fats 26.91g 27g
Carbohydrates 2.42g 2g
Water 53.56g 54g
Ash 3g 3g
Vitamin B1, thiamine 0.05mg 0mg
Vitamin B2, riboflavin 0.14mg 0mg
Vitamin B5, pantothenic 0.188mg 0mg
Vitamin B6, pyridoxine 0.11mg 0mg
Vitamin B9, folate 4mcg 4mcg
Vitamin B12, cobalamin 1.86mcg 2mcg
Vitamin PP, NE 3.19mg 3mg
Potassium, K 176mg 176mg
Calcium, Ca 7mg 7mg
Magnesium, Mg 13mg 13mg
Sodium, Na 1131mg 1131mg
Sera, S 141.1mg 141mg
Phosphorus, P 105mg 105mg
Iron, Fe 1.76mg 2mg
Manganese, Mn 0.009mg 0mg
Copper, Cu 72mcg 72mcg
Selenium, Se 14.6mcg 15mcg
Zinc, Zn 2.8mg 3mg
Arginine 0.871g 1g
Valin 0.621g 1g
Histidine 0.449g 0g
Isoleucine 0.609g 1g
Leucine 1.036g 1g
Lysine 1.081g 1g
Methionine 0.327g 0g
Threonine 0.533g 1g
Tryptophan 0.129g 0g
Phenylalanine 0.508g 1g
Alanine 1.016g 1g
Aspartic acid 1.381g 1g
Glycine 1.178g 1g
Glutamic acid 2.298g 2g
Proline 1.016g 1g
Serine 0.569g 1g
Tyrosine 0.46g 0g
Cysteine 0.181g 0g
Cholesterol 67mg 67mg
Saturated fatty acids 11.44g 11g
10: 0 Capricorn 0.09g 0g
12: 0 Laurinovaya 0.06g 0g
14: 0 Myristinova 0.88g 1g
16: 0 Palmitic 6.03g 6g
18: 0 Stearin 3.86g 4g
Monounsaturated fatty acids 12.97g 13g
16: 1 Palmitoleic 1.53g 2g
18: 1 Olein (omega-9) 11.44g 11g
Polyunsaturated fatty acids 1.05g 1g
18: 2 Linoleum 0.96g 1g
18: 3 Linolenic 0.09g 0g
Omega-3 fatty acids 0.09g 0g
Omega-6 fatty acids 0.96g 1g

Nutrition Facts About Beef, Corned Beef, Sausage, Cooked, Smoked

The Ultimate Guide to Hickory Smoked Bacon in Nutrition and Healthy Eating

The Benefits of Hickory Smoked Bacon in Your Diet

When it comes to nutrition, hickory smoked bacon can be a flavorful addition to your diet. While it is high in saturated fats and sodium, it also provides essential nutrients such as protein, B vitamins, and minerals like iron and zinc.

How to Incorporate Hickory Smoked Bacon into Healthy Recipes

While bacon is often associated with indulgent dishes, it can be used in moderation to add a smoky flavor to salads, soups, and even vegetable dishes. Opt for leaner cuts and pair it with plenty of vegetables for a balanced meal.

Considerations for Including Hickory Smoked Bacon in Your Diet

It's important to be mindful of portion sizes when consuming bacon, as it is calorie-dense. Look for nitrate-free options and limit your intake of processed meats to reduce the risk of certain health conditions.

Alternatives to Hickory Smoked Bacon for a Healthier Choice

If you're looking to reduce your intake of saturated fats and sodium, consider alternatives like turkey bacon or tempeh bacon. These options can still provide a similar smoky flavor without the same health concerns.

Conclusion

While hickory smoked bacon can be enjoyed in moderation as part of a balanced diet, it's important to be mindful of its nutritional content and choose healthier alternatives when possible. Experiment with different recipes to find creative ways to incorporate bacon into your meals while still prioritizing your health.

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The Nutritional Benefits of Hickory Smoked Bacon: A Delicious Addition to Your Diet

The Benefits of Hickory Smoked Bacon in Your Diet

When it comes to nutrition, hickory smoked bacon can be a delicious addition to your diet. While it is often viewed as a guilty pleasure, when consumed in moderation, it can offer some surprising health benefits.

Rich in Protein

Hickory smoked bacon is a good source of protein, which is essential for building and repairing tissues in the body. Protein also helps you feel full and satisfied, making it a great addition to your meals.

Essential Nutrients

In addition to protein, hickory smoked bacon contains essential nutrients such as iron, zinc, and B vitamins. These nutrients play a crucial role in various bodily functions, including energy production and immune system support.

Flavorful Addition to Recipes

Adding hickory smoked bacon to your recipes can elevate the flavor profile and make your dishes more enjoyable. From salads to pasta dishes, the smoky and savory taste of bacon can take your meals to the next level.

Considerations for Consumption

While hickory smoked bacon can offer some benefits, it is important to consume it in moderation. Bacon is high in saturated fat and sodium, so be mindful of your portion sizes and overall dietary intake.

Enjoying Hickory Smoked Bacon Responsibly

When enjoyed in moderation and as part of a balanced diet, hickory smoked bacon can be a flavorful and satisfying addition to your meals. Be sure to pair it with plenty of fruits, vegetables, whole grains, and lean proteins for a well-rounded approach to nutrition.

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The Nutritional Benefits of Hickory Smoked Bacon: A Guide to Protein, Essential Nutrients, and Recipes

The Nutritional Benefits of Hickory Smoked Bacon

When it comes to bacon, hickory smoked bacon stands out for its unique flavor and aroma. But did you know that hickory smoked bacon also offers some nutritional benefits?

High Protein Content

Hickory smoked bacon is a good source of protein, which is essential for building and repairing tissues in the body. Protein also helps you feel full and satisfied, making it a great addition to your meals.

Rich in Essential Nutrients

In addition to protein, hickory smoked bacon contains essential nutrients such as iron, zinc, and B vitamins. These nutrients play a crucial role in various bodily functions, including energy production and immune system support.

Calorie and Fat Content

While hickory smoked bacon is delicious, it is important to consume it in moderation due to its high calorie and fat content. Opt for leaner cuts and pair it with plenty of vegetables to balance out your meal.

Healthy Cooking Tips

To make your hickory smoked bacon healthier, try baking it in the oven instead of frying. This method reduces the amount of added fats and helps retain the bacon's flavor. You can also blot the bacon with paper towels to remove excess grease.

Delicious Recipes with Hickory Smoked Bacon

From classic BLT sandwiches to hearty bacon-wrapped chicken, there are endless ways to incorporate hickory smoked bacon into your meals. Get creative in the kitchen and enjoy the smoky goodness of this flavorful ingredient!

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