Nutrients, Calories, Benefits of Beef Of Different Categories, Flesh Of The Upper Part Of The Thigh, Meat With Fat Removed To The Level Of 0 ", Fried

Published on: 01/06/2022

Calories in Beef Of Different Categories, Flesh Of The Upper Part Of The Thigh, Meat With Fat Removed To The Level Of 0 ", Fried


Beef Of Different Categories, Flesh Of The Upper Part Of The Thigh, Meat With Fat Removed To The Level Of 0 ", Fried contains 167 kCal calories per 100g serving. The reference value of daily consumption of Beef Of Different Categories, Flesh Of The Upper Part Of The Thigh, Meat With Fat Removed To The Level Of 0 ", Fried for adults is 167 kCal.

The following foods have approximately equal amount of calories:
  • Elk, loin, only meat fried over an open fire (167kCal)
  • Konina 1 cat. (167kCal)
  • Caribou (Canadian deer), baked (167kCal)
  • Mutton, ribs, only meat (169kCal)
  • Australian lamb, knuckle, only meat, trim to 1/8 "fat, stewed (165kCal)
  • Mutton 2 cat. (166kCal)
  • Veal, okovalok, only meat, baked (168kCal)
  • Beef heart cooked over low heat (165kCal)
  • Breast, flat, boneless, beef, meat and fat, trimmed to 0 '' fat, selected, raw (169kCal)
  • Breast, flat, boneless, beef, meat and fat, trimmed to 0 '' fat, all varieties, raw (165kCal)

Proteins in Beef Of Different Categories, Flesh Of The Upper Part Of The Thigh, Meat With Fat Removed To The Level Of 0 ", Fried


Beef Of Different Categories, Flesh Of The Upper Part Of The Thigh, Meat With Fat Removed To The Level Of 0 ", Fried contains 29.96 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Beef Of Different Categories, Flesh Of The Upper Part Of The Thigh, Meat With Fat Removed To The Level Of 0 ", Fried


Beef Of Different Categories, Flesh Of The Upper Part Of The Thigh, Meat With Fat Removed To The Level Of 0 ", Fried contains 4.28 g fats per 100g serving. 4.28 g of fats are equal to 34.24 calories (kCal).

Vitamins and other nutrients in Beef Of Different Categories, Flesh Of The Upper Part Of The Thigh, Meat With Fat Removed To The Level Of 0 ", Fried

Nutrient Content Reference
Calories 167kCal 167kCal
Proteins 29.96g 30g
Fats 4.28g 4g
Water 64.68g 65g
Ash 1.24g 1g
Vitamin A, RE 5mcg 5mcg
Retinol 0.005mg 0mg
Vitamin B1, thiamine 0.088mg 0mg
Vitamin B2, riboflavin 0.326mg 0mg
Vitamin B4, choline 89.8mg 90mg
Vitamin B5, pantothenic 0.496mg 0mg
Vitamin B6, pyridoxine 0.878mg 1mg
Vitamin B9, folate 5mcg 5mcg
Vitamin B12, cobalamin 2.28mcg 2mcg
Vitamin E, alpha tocopherol, TE 0.32mg 0mg
Vitamin K, phylloquinone 1.4mcg 1mcg
Vitamin PP, NE 8.935mg 9mg
Betaine 15.4mg 15mg
Potassium, K 433mg 433mg
Calcium, Ca 18mg 18mg
Magnesium, Mg 17mg 17mg
Sodium, Na 75mg 75mg
Sera, S 299.6mg 300mg
Phosphorus, P 305mg 305mg
Iron, Fe 3.24mg 3mg
Manganese, Mn 0.005mg 0mg
Copper, Cu 66mcg 66mcg
Selenium, Se 30.7mcg 31mcg
Zinc, Zn 5.12mg 5mg
Arginine 2.223g 2g
Valin 1.631g 2g
Histidine 1.223g 1g
Isoleucine 1.52g 2g
Leucine 2.813g 3g
Lysine 3.127g 3g
Methionine 0.883g 1g
Threonine 1.538g 2g
Tryptophan 0.365g 0g
Phenylalanine 1.309g 1g
Alanine 2.024g 2g
Aspartic acid 3.18g 3g
Hydroxyproline 0.223g 0g
Glycine 1.606g 2g
Glutamic acid 5.337g 5g
Proline 1.464g 1g
Serine 1.344g 1g
Tyrosine 1.216g 1g
Cysteine 0.333g 0g
Cholesterol 86mg 86mg
Trans fats 0.227g 0g
monounsaturated trans fats 0.207g 0g
Saturated fatty acids 1.788g 2g
10: 0 Capricorn 0.006g 0g
12: 0 Laurinovaya 0.004g 0g
14: 0 Myristinova 0.107g 0g
15: 0 Pentadecane 0.017g 0g
16: 0 Palmitic 1.02g 1g
17: 0 Margarine 0.05g 0g
18: 0 Stearin 0.578g 1g
20: 0 Arachin 0.002g 0g
24: 0 Lignocerin 0.003g 0g
Monounsaturated fatty acids 2.056g 2g
14: 1 Myristolein 0.027g 0g
16: 1 Palmitoleic 0.146g 0g
16: 1 cis 0.135g 0g
16: 1 trans 0.011g 0g
17: 1 Heptadecene 0.038g 0g
18: 1 Olein (omega-9) 1.837g 2g
18: 1 cis 1.641g 2g
18: 1 trans 0.196g 0g
20: 1 Gadolein (omega-9) 0.009g 0g
Polyunsaturated fatty acids 0.331g 0g
18: 2 Linoleum 0.237g 0g
18: 2 trans isomer, not determined 0.02g 0g
18: 2 Omega-6, cis, cis 0.202g 0g
18: 2 Conjugated linoleic acid 0.015g 0g
18: 3 Linolenic 0.007g 0g
18: 3 Omega-3, alpha-linolenic 0.007g 0g
20: 2 Eicosadiene, Omega-6, cis, cis 0.002g 0g
20: 3 Eicosatriene 0.019g 0g
20: 3 Omega-6 0.019g 0g
20: 4 Arachidon 0.049g 0g
20: 5 Eicosapentaenoic (EPA), Omega-3 0.003g 0g
Omega-3 fatty acids 0.024g 0g
22: 5 Docosapentaenoic (DPC), Omega-3 0.013g 0g
22: 6 Docosahexaenoic (DHA), Omega-3 0.001g 0g
Omega-6 fatty acids 0.272g 0g

Nutrition Facts About Beef Of Different Categories, Flesh Of The Upper Part Of The Thigh, Meat With Fat Removed To The Level Of 0 ", Fried

Nutrition for Respiratory Health: Supporting Your Lungs with the Right Foods

The Importance of Respiratory Health in Relation to Nutrition

Respiratory health is a crucial aspect of overall well-being, and it is closely linked to the nutrients we consume. A balanced diet plays a significant role in supporting the respiratory system and maintaining optimal lung function.

Key Nutrients for Respiratory Health

Several nutrients are essential for promoting respiratory health, including vitamin C, vitamin E, magnesium, and omega-3 fatty acids. These nutrients have anti-inflammatory properties and help protect the lungs from damage.

Antioxidants and Lung Health

Antioxidants such as beta-carotene, lycopene, and selenium can help reduce oxidative stress in the lungs and lower the risk of respiratory conditions. Including foods rich in antioxidants, such as fruits and vegetables, in your diet is beneficial for respiratory health.

Healthy Fats and Lung Function

Consuming healthy fats from sources like avocados, nuts, and olive oil can help improve lung function and reduce inflammation in the respiratory system. These fats also support the absorption of fat-soluble vitamins that are essential for respiratory health.

Hydration and Respiratory Health

Staying well-hydrated is important for maintaining healthy mucous membranes in the respiratory tract. Drinking an adequate amount of water throughout the day can help prevent respiratory infections and promote optimal lung function.

Meal Ideas for Respiratory Health

Include a variety of nutrient-dense foods in your meals to support respiratory health. Try recipes that feature leafy greens, berries, nuts, seeds, and fatty fish to ensure you're getting the essential nutrients for optimal lung function.

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The Power of Beef Mince: Benefits, Recipes, and More

The Benefits of Beef Mince in Your Diet

Beef mince, also known as ground beef, is a versatile ingredient that can be a valuable addition to your diet. It is a good source of protein, iron, and various essential nutrients that are important for overall health.

Protein Powerhouse

Beef mince is rich in protein, which is essential for building and repairing tissues in the body. Protein also helps to keep you feeling full and satisfied, making it a great option for weight management.

Iron Boost

Iron is crucial for the production of red blood cells and oxygen transport in the body. Beef mince is a good source of heme iron, which is more easily absorbed by the body compared to non-heme iron found in plant-based foods.

Essential Nutrients

Beef mince contains various essential nutrients such as zinc, vitamin B12, and selenium. These nutrients play important roles in immune function, metabolism, and overall well-being.

Healthy Recipes with Beef Mince

There are countless delicious and nutritious recipes that you can make with beef mince. From classic spaghetti bolognese to flavorful meatballs, the options are endless. Be sure to incorporate plenty of vegetables and whole grains for a well-rounded meal.

Conclusion

Beef mince can be a valuable addition to your diet, providing essential nutrients and versatility in cooking. Incorporate it into your meals in moderation for a balanced and nutritious diet.

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Boost Digestive Health with Buffer 500 - Benefits & Recipes

What is Buffer 500?

Buffer 500 is a nutritional supplement that is designed to support digestive health and promote a healthy gut microbiome. It is formulated with a blend of prebiotics, probiotics, and digestive enzymes to help maintain a balanced gut flora.

Benefits of Buffer 500

Buffer 500 can help improve digestion, reduce bloating, and enhance nutrient absorption. The probiotics in Buffer 500 can also support immune function and promote overall gut health.

How to Use Buffer 500

Buffer 500 is typically taken as a daily supplement. It can be mixed with water or added to smoothies or yogurt for easy consumption. It is important to follow the recommended dosage instructions provided on the product label.

Buffer 500 Recipes

There are many creative ways to incorporate Buffer 500 into your daily diet. Try adding it to your morning smoothie for an extra boost of gut-friendly nutrients, or mix it into your favorite yogurt for a probiotic-rich snack.

Conclusion

Buffer 500 is a convenient and effective way to support your digestive health and promote a balanced gut microbiome. By incorporating Buffer 500 into your daily routine, you can experience the benefits of improved digestion and overall wellness.

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