Nutrients, Calories, Benefits of Beef Of Different Categories, Flesh Of The Upper Part Of The Thigh, Meat With Fat Removed To The Level Of 1/8 ", Raw

Published on: 01/06/2022

Calories in Beef Of Different Categories, Flesh Of The Upper Part Of The Thigh, Meat With Fat Removed To The Level Of 1/8 ", Raw


Beef Of Different Categories, Flesh Of The Upper Part Of The Thigh, Meat With Fat Removed To The Level Of 1/8 ", Raw contains 166 kCal calories per 100g serving. The reference value of daily consumption of Beef Of Different Categories, Flesh Of The Upper Part Of The Thigh, Meat With Fat Removed To The Level Of 1/8 ", Raw for adults is 166 kCal.

The following foods have approximately equal amount of calories:
  • Elk, loin, only meat fried over an open fire (167kCal)
  • Konina 1 cat. (167kCal)
  • Caribou (Canadian deer), baked (167kCal)
  • Australian lamb, knuckle, only meat, trim to 1/8 "fat, stewed (165kCal)
  • Mutton 2 cat. (166kCal)
  • Chickpeas (Turkish peas), boiled, with salt (164kCal)
  • Chickpeas (Turkish peas), boiled, without salt (164kCal)
  • Veal, okovalok, only meat, baked (168kCal)
  • Beef heart cooked over low heat (165kCal)
  • Breast, flat, boneless, beef, meat and fat, trimmed to 0 '' fat, all varieties, raw (165kCal)

Proteins in Beef Of Different Categories, Flesh Of The Upper Part Of The Thigh, Meat With Fat Removed To The Level Of 1/8 ", Raw


Beef Of Different Categories, Flesh Of The Upper Part Of The Thigh, Meat With Fat Removed To The Level Of 1/8 ", Raw contains 22.06 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Beef Of Different Categories, Flesh Of The Upper Part Of The Thigh, Meat With Fat Removed To The Level Of 1/8 ", Raw


Beef Of Different Categories, Flesh Of The Upper Part Of The Thigh, Meat With Fat Removed To The Level Of 1/8 ", Raw contains 7.93 g fats per 100g serving. 7.93 g of fats are equal to 63.44 calories (kCal).

Vitamins and other nutrients in Beef Of Different Categories, Flesh Of The Upper Part Of The Thigh, Meat With Fat Removed To The Level Of 1/8 ", Raw

Nutrient Content Reference
Calories 166kCal 166kCal
Proteins 22.06g 22g
Fats 7.93g 8g
Water 69.04g 69g
Ash 1.1g 1g
Vitamin B1, thiamine 0.087mg 0mg
Vitamin B2, riboflavin 0.135mg 0mg
Vitamin B4, choline 92.1mg 92mg
Vitamin B5, pantothenic 0.634mg 1mg
Vitamin B6, pyridoxine 0.653mg 1mg
Vitamin B9, folate 12mcg 12mcg
Vitamin B12, cobalamin 1.59mcg 2mcg
Vitamin E, alpha tocopherol, TE 0.33mg 0mg
Vitamin K, phylloquinone 1.3mcg 1mcg
Vitamin PP, NE 6.589mg 7mg
Betaine 13.5mg 14mg
Potassium, K 349mg 349mg
Calcium, Ca 21mg 21mg
Magnesium, Mg 24mg 24mg
Sodium, Na 60mg 60mg
Sera, S 220.6mg 221mg
Phosphorus, P 212mg 212mg
Iron, Fe 1.85mg 2mg
Manganese, Mn 0.013mg 0mg
Copper, Cu 97mcg 97mcg
Selenium, Se 26.5mcg 27mcg
Zinc, Zn 4.08mg 4mg
Arginine 1.426g 1g
Valin 1.094g 1g
Histidine 0.704g 1g
Isoleucine 1.004g 1g
Leucine 1.755g 2g
Lysine 1.864g 2g
Methionine 0.574g 1g
Threonine 0.881g 1g
Tryptophan 0.145g 0g
Phenylalanine 0.871g 1g
Alanine 1.341g 1g
Aspartic acid 2.009g 2g
Hydroxyproline 0.232g 0g
Glycine 1.343g 1g
Glutamic acid 3.311g 3g
Proline 1.052g 1g
Serine 0.869g 1g
Tyrosine 0.703g 1g
Cysteine 0.285g 0g
Cholesterol 69mg 69mg
Saturated fatty acids 3.123g 3g
10: 0 Capricorn 0.025g 0g
12: 0 Laurinovaya 0.017g 0g
14: 0 Myristinova 0.243g 0g
16: 0 Palmitic 1.906g 2g
18: 0 Stearin 0.932g 1g
Monounsaturated fatty acids 3.428g 3g
16: 1 Palmitoleic 0.404g 0g
18: 1 Olein (omega-9) 3.013g 3g
20: 1 Gadolein (omega-9) 0.011g 0g
Polyunsaturated fatty acids 0.303g 0g
18: 2 Linoleum 0.197g 0g
18: 3 Linolenic 0.09g 0g
20: 4 Arachidon 0.016g 0g
Omega-3 fatty acids 0.09g 0g
Omega-6 fatty acids 0.213g 0g

Nutrition Facts About Beef Of Different Categories, Flesh Of The Upper Part Of The Thigh, Meat With Fat Removed To The Level Of 1/8 ", Raw

Nutrition for Respiratory Health: Supporting Your Lungs with the Right Foods

The Importance of Respiratory Health in Relation to Nutrition

Respiratory health is a crucial aspect of overall well-being, and it is closely linked to the nutrients we consume. A balanced diet plays a significant role in supporting the respiratory system and maintaining optimal lung function.

Key Nutrients for Respiratory Health

Several nutrients are essential for promoting respiratory health, including vitamin C, vitamin E, magnesium, and omega-3 fatty acids. These nutrients have anti-inflammatory properties and help protect the lungs from damage.

Antioxidants and Lung Health

Antioxidants such as beta-carotene, lycopene, and selenium can help reduce oxidative stress in the lungs and lower the risk of respiratory conditions. Including foods rich in antioxidants, such as fruits and vegetables, in your diet is beneficial for respiratory health.

Healthy Fats and Lung Function

Consuming healthy fats from sources like avocados, nuts, and olive oil can help improve lung function and reduce inflammation in the respiratory system. These fats also support the absorption of fat-soluble vitamins that are essential for respiratory health.

Hydration and Respiratory Health

Staying well-hydrated is important for maintaining healthy mucous membranes in the respiratory tract. Drinking an adequate amount of water throughout the day can help prevent respiratory infections and promote optimal lung function.

Meal Ideas for Respiratory Health

Include a variety of nutrient-dense foods in your meals to support respiratory health. Try recipes that feature leafy greens, berries, nuts, seeds, and fatty fish to ensure you're getting the essential nutrients for optimal lung function.

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The Power of Beef Mince: Benefits, Recipes, and More

The Benefits of Beef Mince in Your Diet

Beef mince, also known as ground beef, is a versatile ingredient that can be a valuable addition to your diet. It is a good source of protein, iron, and various essential nutrients that are important for overall health.

Protein Powerhouse

Beef mince is rich in protein, which is essential for building and repairing tissues in the body. Protein also helps to keep you feeling full and satisfied, making it a great option for weight management.

Iron Boost

Iron is crucial for the production of red blood cells and oxygen transport in the body. Beef mince is a good source of heme iron, which is more easily absorbed by the body compared to non-heme iron found in plant-based foods.

Essential Nutrients

Beef mince contains various essential nutrients such as zinc, vitamin B12, and selenium. These nutrients play important roles in immune function, metabolism, and overall well-being.

Healthy Recipes with Beef Mince

There are countless delicious and nutritious recipes that you can make with beef mince. From classic spaghetti bolognese to flavorful meatballs, the options are endless. Be sure to incorporate plenty of vegetables and whole grains for a well-rounded meal.

Conclusion

Beef mince can be a valuable addition to your diet, providing essential nutrients and versatility in cooking. Incorporate it into your meals in moderation for a balanced and nutritious diet.

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Boost Digestive Health with Buffer 500 - Benefits & Recipes

What is Buffer 500?

Buffer 500 is a nutritional supplement that is designed to support digestive health and promote a healthy gut microbiome. It is formulated with a blend of prebiotics, probiotics, and digestive enzymes to help maintain a balanced gut flora.

Benefits of Buffer 500

Buffer 500 can help improve digestion, reduce bloating, and enhance nutrient absorption. The probiotics in Buffer 500 can also support immune function and promote overall gut health.

How to Use Buffer 500

Buffer 500 is typically taken as a daily supplement. It can be mixed with water or added to smoothies or yogurt for easy consumption. It is important to follow the recommended dosage instructions provided on the product label.

Buffer 500 Recipes

There are many creative ways to incorporate Buffer 500 into your daily diet. Try adding it to your morning smoothie for an extra boost of gut-friendly nutrients, or mix it into your favorite yogurt for a probiotic-rich snack.

Conclusion

Buffer 500 is a convenient and effective way to support your digestive health and promote a balanced gut microbiome. By incorporating Buffer 500 into your daily routine, you can experience the benefits of improved digestion and overall wellness.

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