Nutrients, Calories, Benefits of Beef Of The Selected Category, Ribs, Rib Edge Of The Brisket, Meat With Fat, Raw

Published on: 01/06/2022

Calories in Beef Of The Selected Category, Ribs, Rib Edge Of The Brisket, Meat With Fat, Raw


Beef Of The Selected Category, Ribs, Rib Edge Of The Brisket, Meat With Fat, Raw contains 390 kCal calories per 100g serving. The reference value of daily consumption of Beef Of The Selected Category, Ribs, Rib Edge Of The Brisket, Meat With Fat, Raw for adults is 390 kCal.

The following foods have approximately equal amount of calories:
  • A mixture of malt drinks, chocolate, with additives, powder (389kCal)
  • Drink mix, with strawberry taste, powder (389kCal)
  • Drink mix, QUAKER OATS, GATORADE, orange flavor, powder (388kCal)
  • Beef of the selected category, ribs, rib edge of the brisket, meat with fat, raw (390kCal)
  • Baby food, Porridge, mix, with banana, dry (391kCal)
  • Baby food, Porridge, rice, dry (390kCal)
  • Baby food, Porridge, oatmeal, with honey, dry (391kCal)
  • Sugar, powder (389kCal)
  • Crumb cake (388kCal)
  • Candy, iris (391kCal)

Carbohydrates in Beef Of The Selected Category, Ribs, Rib Edge Of The Brisket, Meat With Fat, Raw


Beef Of The Selected Category, Ribs, Rib Edge Of The Brisket, Meat With Fat, Raw have 0.4 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Beef Of The Selected Category, Ribs, Rib Edge Of The Brisket, Meat With Fat, Raw for adults is 0.4 g. 0.4 g of carbohydrates are equal to 1.6 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Beef Of The Selected Category, Ribs, Rib Edge Of The Brisket, Meat With Fat, Raw


Beef Of The Selected Category, Ribs, Rib Edge Of The Brisket, Meat With Fat, Raw contains 14.4 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Beef Of The Selected Category, Ribs, Rib Edge Of The Brisket, Meat With Fat, Raw


Beef Of The Selected Category, Ribs, Rib Edge Of The Brisket, Meat With Fat, Raw contains 36.23 g fats per 100g serving. 36.23 g of fats are equal to 289.84 calories (kCal).

Vitamins and other nutrients in Beef Of The Selected Category, Ribs, Rib Edge Of The Brisket, Meat With Fat, Raw

Nutrient Content Reference
Calories 390kCal 390kCal
Proteins 14.4g 14g
Fats 36.23g 36g
Carbohydrates 0.4g 0g
Water 48.29g 48g
Ash 0.68g 1g
Vitamin B1, thiamine 0.071mg 0mg
Vitamin B2, riboflavin 0.118mg 0mg
Vitamin B5, pantothenic 0.241mg 0mg
Vitamin B6, pyridoxine 0.3mg 0mg
Vitamin B9, folate 5mcg 5mcg
Vitamin B12, cobalamin 2.56mcg 3mcg
Vitamin PP, NE 2.556mg 3mg
Potassium, K 232mg 232mg
Calcium, Ca 9mg 9mg
Magnesium, Mg 14mg 14mg
Sodium, Na 49mg 49mg
Sera, S 144mg 144mg
Phosphorus, P 137mg 137mg
Iron, Fe 1.55mg 2mg
Manganese, Mn 0.011mg 0mg
Copper, Cu 53mcg 53mcg
Selenium, Se 14.2mcg 14mcg
Zinc, Zn 3.16mg 3mg
Arginine 0.91g 1g
Valin 0.7g 1g
Histidine 0.493g 0g
Isoleucine 0.647g 1g
Leucine 1.138g 1g
Lysine 1.198g 1g
Methionine 0.368g 0g
Threonine 0.629g 1g
Tryptophan 0.161g 0g
Phenylalanine 0.562g 1g
Alanine 0.868g 1g
Aspartic acid 1.315g 1g
Glycine 0.785g 1g
Glutamic acid 2.163g 2g
Proline 0.636g 1g
Serine 0.55g 1g
Tyrosine 0.484g 0g
Cysteine 0.161g 0g
Cholesterol 76mg 76mg
Saturated fatty acids 15.76g 16g
10: 0 Capricorn 0.14g 0g
12: 0 Laurinovaya 0.09g 0g
14: 0 Myristinova 1.2g 1g
16: 0 Palmitic 9g 9g
18: 0 Stearin 4.54g 5g
Monounsaturated fatty acids 16.39g 16g
16: 1 Palmitoleic 1.88g 2g
18: 1 Olein (omega-9) 13.73g 14g
20: 1 Gadolein (omega-9) 0.05g 0g
Polyunsaturated fatty acids 1.32g 1g
18: 2 Linoleum 0.81g 1g
18: 3 Linolenic 0.48g 0g
20: 4 Arachidon 0.02g 0g
Omega-3 fatty acids 0.48g 0g
Omega-6 fatty acids 0.83g 1g

Nutrition Facts About Beef Of The Selected Category, Ribs, Rib Edge Of The Brisket, Meat With Fat, Raw

Nutrition for Respiratory Health: Supporting Your Lungs with the Right Foods

The Importance of Respiratory Health in Relation to Nutrition

Respiratory health is a crucial aspect of overall well-being, and it is closely linked to the nutrients we consume. A balanced diet plays a significant role in supporting the respiratory system and maintaining optimal lung function.

Key Nutrients for Respiratory Health

Several nutrients are essential for promoting respiratory health, including vitamin C, vitamin E, magnesium, and omega-3 fatty acids. These nutrients have anti-inflammatory properties and help protect the lungs from damage.

Antioxidants and Lung Health

Antioxidants such as beta-carotene, lycopene, and selenium can help reduce oxidative stress in the lungs and lower the risk of respiratory conditions. Including foods rich in antioxidants, such as fruits and vegetables, in your diet is beneficial for respiratory health.

Healthy Fats and Lung Function

Consuming healthy fats from sources like avocados, nuts, and olive oil can help improve lung function and reduce inflammation in the respiratory system. These fats also support the absorption of fat-soluble vitamins that are essential for respiratory health.

Hydration and Respiratory Health

Staying well-hydrated is important for maintaining healthy mucous membranes in the respiratory tract. Drinking an adequate amount of water throughout the day can help prevent respiratory infections and promote optimal lung function.

Meal Ideas for Respiratory Health

Include a variety of nutrient-dense foods in your meals to support respiratory health. Try recipes that feature leafy greens, berries, nuts, seeds, and fatty fish to ensure you're getting the essential nutrients for optimal lung function.

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The Power of Beef Mince: Benefits, Recipes, and More

The Benefits of Beef Mince in Your Diet

Beef mince, also known as ground beef, is a versatile ingredient that can be a valuable addition to your diet. It is a good source of protein, iron, and various essential nutrients that are important for overall health.

Protein Powerhouse

Beef mince is rich in protein, which is essential for building and repairing tissues in the body. Protein also helps to keep you feeling full and satisfied, making it a great option for weight management.

Iron Boost

Iron is crucial for the production of red blood cells and oxygen transport in the body. Beef mince is a good source of heme iron, which is more easily absorbed by the body compared to non-heme iron found in plant-based foods.

Essential Nutrients

Beef mince contains various essential nutrients such as zinc, vitamin B12, and selenium. These nutrients play important roles in immune function, metabolism, and overall well-being.

Healthy Recipes with Beef Mince

There are countless delicious and nutritious recipes that you can make with beef mince. From classic spaghetti bolognese to flavorful meatballs, the options are endless. Be sure to incorporate plenty of vegetables and whole grains for a well-rounded meal.

Conclusion

Beef mince can be a valuable addition to your diet, providing essential nutrients and versatility in cooking. Incorporate it into your meals in moderation for a balanced and nutritious diet.

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Boost Digestive Health with Buffer 500 - Benefits & Recipes

What is Buffer 500?

Buffer 500 is a nutritional supplement that is designed to support digestive health and promote a healthy gut microbiome. It is formulated with a blend of prebiotics, probiotics, and digestive enzymes to help maintain a balanced gut flora.

Benefits of Buffer 500

Buffer 500 can help improve digestion, reduce bloating, and enhance nutrient absorption. The probiotics in Buffer 500 can also support immune function and promote overall gut health.

How to Use Buffer 500

Buffer 500 is typically taken as a daily supplement. It can be mixed with water or added to smoothies or yogurt for easy consumption. It is important to follow the recommended dosage instructions provided on the product label.

Buffer 500 Recipes

There are many creative ways to incorporate Buffer 500 into your daily diet. Try adding it to your morning smoothie for an extra boost of gut-friendly nutrients, or mix it into your favorite yogurt for a probiotic-rich snack.

Conclusion

Buffer 500 is a convenient and effective way to support your digestive health and promote a balanced gut microbiome. By incorporating Buffer 500 into your daily routine, you can experience the benefits of improved digestion and overall wellness.

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