Nutrients, Calories, Benefits of Biscuits, Plain Or With Low-fat Cream (buttermilk), Dry Mixture

Published on: 01/06/2022

Calories in Biscuits, Plain Or With Low-fat Cream (buttermilk), Dry Mixture


Biscuits, Plain Or With Low-fat Cream (buttermilk), Dry Mixture contains 428 kCal calories per 100g serving. The reference value of daily consumption of Biscuits, Plain Or With Low-fat Cream (buttermilk), Dry Mixture for adults is 428 kCal.

The following foods have approximately equal amount of calories:
  • Peanut flour with low content. fat (428kCal)
  • A mixture of malt drinks, natural, powder (428kCal)
  • Baby food, Rusks (426kCal)
  • Chocolate, for baking, Mexican, squares (426kCal)
  • Cookies, chocolate, dry mix, dietary (426kCal)
  • Caramel, with chocolate and nut fillings (427kCal)
  • Caramel, with cooling fillings (429kCal)
  • Ready-to-eat breakfast cereals, oats and corn and wheat, sweetened squares with maple flavor (430kCal)
  • Chavycha, royal salmon, Alaska, salted (430kCal)
  • Popcorn, low fat, 9.5% fat, low in content. sodium cooked in the microwave (429kCal)

Carbohydrates in Biscuits, Plain Or With Low-fat Cream (buttermilk), Dry Mixture


Biscuits, Plain Or With Low-fat Cream (buttermilk), Dry Mixture have 61.3 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Biscuits, Plain Or With Low-fat Cream (buttermilk), Dry Mixture for adults is 61.3 g. 61.3 g of carbohydrates are equal to 245.2 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Biscuits, Plain Or With Low-fat Cream (buttermilk), Dry Mixture


Biscuits, Plain Or With Low-fat Cream (buttermilk), Dry Mixture contains 8 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Biscuits, Plain Or With Low-fat Cream (buttermilk), Dry Mixture


Biscuits, Plain Or With Low-fat Cream (buttermilk), Dry Mixture contains 15.4 g fats per 100g serving. 15.4 g of fats are equal to 123.2 calories (kCal).

Vitamins and other nutrients in Biscuits, Plain Or With Low-fat Cream (buttermilk), Dry Mixture

Nutrient Content Reference
Calories 428kCal 428kCal
Proteins 8g 8g
Fats 15.4g 15g
Carbohydrates 61.3g 61g
Dietary fiber 2.1g 2g
Water 9.2g 9g
Ash 4g 4g
Vitamin A, RE 2mcg 2mcg
Retinol 0.002mg 0mg
Lutein + Zeaxanthin 2mcg 2mcg
Vitamin B1, thiamine 0.575mg 1mg
Vitamin B2, riboflavin 0.437mg 0mg
Vitamin B4, choline 11mg 11mg
Vitamin B5, pantothenic 0.884mg 1mg
Vitamin B6, pyridoxine 0.076mg 0mg
Vitamin B9, folate 189mcg 189mcg
Vitamin B12, cobalamin 0.39mcg 0mcg
Vitamin C, ascorbic 0.3mg 0mg
Vitamin E, alpha tocopherol, TE 0.13mg 0mg
Vitamin K, phylloquinone 6.5mcg 7mcg
Vitamin PP, NE 4.542mg 5mg
Potassium, K 163mg 163mg
Calcium, Ca 179mg 179mg
Magnesium, Mg 25mg 25mg
Sodium, Na 1276mg 1276mg
Sera, S 80mg 80mg
Phosphorus, P 585mg 585mg
Iron, Fe 2.77mg 3mg
Manganese, Mn 0.34mg 0mg
Copper, Cu 154mcg 154mcg
Selenium, Se 7.5mcg 8mcg
Zinc, Zn 0.6mg 1mg
Mono- and disaccharides (sugars) 11.65g 12g
Arginine 0.315g 0g
Valin 0.334g 0g
Histidine 0.177g 0g
Isoleucine 0.288g 0g
Leucine 0.562g 1g
Lysine 0.213g 0g
Methionine 0.142g 0g
Threonine 0.233g 0g
Tryptophan 0.098g 0g
Phenylalanine 0.392g 0g
Alanine 0.261g 0g
Aspartic acid 0.364g 0g
Glycine 0.276g 0g
Glutamic acid 2.567g 3g
Proline 0.896g 1g
Serine 0.393g 0g
Tyrosine 0.242g 0g
Cysteine 0.164g 0g
Cholesterol 2mg 2mg
Saturated fatty acids 3.965g 4g
4: 0 Shrovetide 0.011g 0g
6: 0 Nylon 0.003g 0g
8: 0 Caprilova 0.002g 0g
10: 0 Capricorn 0.004g 0g
12: 0 Laurinovaya 0.004g 0g
14: 0 Myristinova 0.096g 0g
16: 0 Palmitic 2.04g 2g
18: 0 Stearin 1.793g 2g
Monounsaturated fatty acids 8.584g 9g
16: 1 Palmitoleic 0.008g 0g
18: 1 Olein (omega-9) 8.572g 9g
Polyunsaturated fatty acids 2.011g 2g
18: 2 Linoleum 1.907g 2g
18: 3 Linolenic 0.104g 0g
Omega-3 fatty acids 0.104g 0g
Omega-6 fatty acids 1.907g 2g

Nutrition Facts About Biscuits, Plain Or With Low-fat Cream (buttermilk), Dry Mixture

Nutrition for Respiratory Health: Supporting Your Lungs with the Right Foods

The Importance of Respiratory Health in Relation to Nutrition

Respiratory health is a crucial aspect of overall well-being, and it is closely linked to the nutrients we consume. A balanced diet plays a significant role in supporting the respiratory system and maintaining optimal lung function.

Key Nutrients for Respiratory Health

Several nutrients are essential for promoting respiratory health, including vitamin C, vitamin E, magnesium, and omega-3 fatty acids. These nutrients have anti-inflammatory properties and help protect the lungs from damage.

Antioxidants and Lung Health

Antioxidants such as beta-carotene, lycopene, and selenium can help reduce oxidative stress in the lungs and lower the risk of respiratory conditions. Including foods rich in antioxidants, such as fruits and vegetables, in your diet is beneficial for respiratory health.

Healthy Fats and Lung Function

Consuming healthy fats from sources like avocados, nuts, and olive oil can help improve lung function and reduce inflammation in the respiratory system. These fats also support the absorption of fat-soluble vitamins that are essential for respiratory health.

Hydration and Respiratory Health

Staying well-hydrated is important for maintaining healthy mucous membranes in the respiratory tract. Drinking an adequate amount of water throughout the day can help prevent respiratory infections and promote optimal lung function.

Meal Ideas for Respiratory Health

Include a variety of nutrient-dense foods in your meals to support respiratory health. Try recipes that feature leafy greens, berries, nuts, seeds, and fatty fish to ensure you're getting the essential nutrients for optimal lung function.

read more...

The Nutritional Value of Ice Cream: Calories, Vitamins, and Healthy Alternatives

The Nutritional Value of Ice Cream

Ice cream is a beloved treat enjoyed by people of all ages. While it is often considered a dessert, it can also provide some nutritional benefits when consumed in moderation.

Calories and Macronutrients

Ice cream is typically high in calories, with one serving containing around 200-300 calories. It also contains macronutrients such as carbohydrates, fats, and proteins. However, it is important to be mindful of portion sizes to avoid excessive calorie intake.

Vitamins and Minerals

Ice cream can provide small amounts of vitamins and minerals, including calcium, phosphorus, and vitamin A. Calcium is important for bone health, while vitamin A is essential for vision and immune function.

Healthy Swaps and Alternatives

For those looking to enjoy a healthier version of ice cream, there are now many alternatives available, such as low-fat or dairy-free options. These alternatives can be lower in calories and fat while still satisfying your sweet tooth.

Homemade Ice Cream Recipes

One way to control the ingredients in your ice cream is to make it at home. There are countless recipes available for homemade ice cream using natural sweeteners, fruits, and other wholesome ingredients. This allows you to customize your ice cream to suit your dietary preferences.

read more...

Boost Digestive Health with Buffer 500 - Benefits & Recipes

What is Buffer 500?

Buffer 500 is a nutritional supplement that is designed to support digestive health and promote a healthy gut microbiome. It is formulated with a blend of prebiotics, probiotics, and digestive enzymes to help maintain a balanced gut flora.

Benefits of Buffer 500

Buffer 500 can help improve digestion, reduce bloating, and enhance nutrient absorption. The probiotics in Buffer 500 can also support immune function and promote overall gut health.

How to Use Buffer 500

Buffer 500 is typically taken as a daily supplement. It can be mixed with water or added to smoothies or yogurt for easy consumption. It is important to follow the recommended dosage instructions provided on the product label.

Buffer 500 Recipes

There are many creative ways to incorporate Buffer 500 into your daily diet. Try adding it to your morning smoothie for an extra boost of gut-friendly nutrients, or mix it into your favorite yogurt for a probiotic-rich snack.

Conclusion

Buffer 500 is a convenient and effective way to support your digestive health and promote a balanced gut microbiome. By incorporating Buffer 500 into your daily routine, you can experience the benefits of improved digestion and overall wellness.

read more...
About | Privacy | Marketing | Cookies | Contact us

All rights reserved © ThisNutrition 2018-2026

Medical Disclaimer: All content on this Web site, including medical opinion and any other health-related information, is for informational purposes only and should not be considered to be a specific diagnosis or treatment plan for any individual situation. Use of this site and the information contained herein does not create a doctor-patient relationship. Always seek the direct advice of your own doctor in connection with any questions or issues you may have regarding your own health or the health of others.

Affiliate Disclosure: Please note that each post may contain affiliate and/or referral links, in which I receive a very small commission for referring readers to these companies.