Nutrients, Calories, Benefits of Biscuits, Plain Or With Low-fat Cream (buttermilk), Frozen Dough, Fatty

Published on: 01/06/2022

Calories in Biscuits, Plain Or With Low-fat Cream (buttermilk), Frozen Dough, Fatty


Biscuits, Plain Or With Low-fat Cream (buttermilk), Frozen Dough, Fatty contains 307 kCal calories per 100g serving. The reference value of daily consumption of Biscuits, Plain Or With Low-fat Cream (buttermilk), Frozen Dough, Fatty for adults is 307 kCal.

The following foods have approximately equal amount of calories:
  • Meat set, lamb, New Zealand, frozen, meat and fat, boiled (305kCal)
  • Mutton, loin, baked (309kCal)
  • Chickpeas (Turkish peas) (309kCal)
  • Dried green peas (305kCal)
  • Bacon, meat substitute (legume) (309kCal)
  • Beef, sandwich steaks, chopped, shaped and cut into thin slices, raw (309kCal)
  • Beef, dorsal and lumbar parts, thick and thin edges (ribs 6-12) (306kCal)
  • Beef, ribs (boneless), boneless, stewed (305kCal)
  • Selected beef, shoulder meat, meat with fat removed to the level of 1/8 ", stewed (309kCal)
  • Selected beef, shoulder meat, meat with fat removed to level 0 ", stewed (306kCal)

Carbohydrates in Biscuits, Plain Or With Low-fat Cream (buttermilk), Frozen Dough, Fatty


Biscuits, Plain Or With Low-fat Cream (buttermilk), Frozen Dough, Fatty have 45.62 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Biscuits, Plain Or With Low-fat Cream (buttermilk), Frozen Dough, Fatty for adults is 45.62 g. 45.62 g of carbohydrates are equal to 182.48 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Biscuits, Plain Or With Low-fat Cream (buttermilk), Frozen Dough, Fatty


Biscuits, Plain Or With Low-fat Cream (buttermilk), Frozen Dough, Fatty contains 6.66 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Biscuits, Plain Or With Low-fat Cream (buttermilk), Frozen Dough, Fatty


Biscuits, Plain Or With Low-fat Cream (buttermilk), Frozen Dough, Fatty contains 10.58 g fats per 100g serving. 10.58 g of fats are equal to 84.64 calories (kCal).

Vitamins and other nutrients in Biscuits, Plain Or With Low-fat Cream (buttermilk), Frozen Dough, Fatty

Nutrient Content Reference
Calories 307kCal 307kCal
Proteins 6.66g 7g
Fats 10.58g 11g
Carbohydrates 45.62g 46g
Dietary fiber 0.7g 1g
Water 33.15g 33g
Ash 3.3g 3g
Vitamin A, RE 2mcg 2mcg
Retinol 0.002mg 0mg
Lutein + Zeaxanthin 8mcg 8mcg
Vitamin B1, thiamine 0.391mg 0mg
Vitamin B2, riboflavin 0.29mg 0mg
Vitamin B5, pantothenic 0.346mg 0mg
Vitamin B6, pyridoxine 0.063mg 0mg
Vitamin B9, folate 89mcg 89mcg
Vitamin B12, cobalamin 0.05mcg 0mcg
Vitamin C, ascorbic 0.1mg 0mg
Vitamin E, alpha tocopherol, TE 0.69mg 1mg
Vitamin K, phylloquinone 6.2mcg 6mcg
Vitamin PP, NE 3.308mg 3mg
Potassium, K 162mg 162mg
Calcium, Ca 51mg 51mg
Magnesium, Mg 17mg 17mg
Sodium, Na 977mg 977mg
Sera, S 66.6mg 67mg
Phosphorus, P 470mg 470mg
Iron, Fe 2.48mg 2mg
Manganese, Mn 0.438mg 0mg
Copper, Cu 90mcg 90mcg
Selenium, Se 8mcg 8mcg
Zinc, Zn 0.5mg 1mg
Mono- and disaccharides (sugars) 7.4g 7g
Arginine 0.21g 0g
Valin 0.256g 0g
Histidine 0.121g 0g
Isoleucine 0.215g 0g
Leucine 0.393g 0g
Lysine 0.206g 0g
Methionine 0.095g 0g
Threonine 0.171g 0g
Tryptophan 0.064g 0g
Phenylalanine 0.24g 0g
Alanine 0.172g 0g
Aspartic acid 0.266g 0g
Glycine 0.177g 0g
Glutamic acid 1.578g 2g
Proline 0.574g 1g
Serine 0.246g 0g
Tyrosine 0.101g 0g
Cysteine 0.123g 0g
Cholesterol 1mg 1mg
Trans fats 3.444g 3g
Saturated fatty acids 2.806g 3g
14: 0 Myristinova 0.013g 0g
16: 0 Palmitic 1.198g 1g
17: 0 Margarine 0.01g 0g
18: 0 Stearin 1.513g 2g
20: 0 Arachin 0.036g 0g
22: 0 Begen 0.035g 0g
Monounsaturated fatty acids 6.559g 7g
16: 1 Palmitoleic 0.009g 0g
18: 1 Olein (omega-9) 6.525g 7g
20: 1 Gadolein (omega-9) 0.025g 0g
Polyunsaturated fatty acids 0.681g 1g
18: 2 Linoleum 0.645g 1g
18: 3 Linolenic 0.036g 0g
18: 3 Omega-3, alpha-linolenic 0.036g 0g
Omega-3 fatty acids 0.036g 0g
Omega-6 fatty acids 0.645g 1g

Nutrition Facts About Biscuits, Plain Or With Low-fat Cream (buttermilk), Frozen Dough, Fatty

Nutrition for Respiratory Health: Supporting Your Lungs with the Right Foods

The Importance of Respiratory Health in Relation to Nutrition

Respiratory health is a crucial aspect of overall well-being, and it is closely linked to the nutrients we consume. A balanced diet plays a significant role in supporting the respiratory system and maintaining optimal lung function.

Key Nutrients for Respiratory Health

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Antioxidants and Lung Health

Antioxidants such as beta-carotene, lycopene, and selenium can help reduce oxidative stress in the lungs and lower the risk of respiratory conditions. Including foods rich in antioxidants, such as fruits and vegetables, in your diet is beneficial for respiratory health.

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Hydration and Respiratory Health

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Meal Ideas for Respiratory Health

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Calories and Macronutrients

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Vitamins and Minerals

Ice cream can provide small amounts of vitamins and minerals, including calcium, phosphorus, and vitamin A. Calcium is important for bone health, while vitamin A is essential for vision and immune function.

Healthy Swaps and Alternatives

For those looking to enjoy a healthier version of ice cream, there are now many alternatives available, such as low-fat or dairy-free options. These alternatives can be lower in calories and fat while still satisfying your sweet tooth.

Homemade Ice Cream Recipes

One way to control the ingredients in your ice cream is to make it at home. There are countless recipes available for homemade ice cream using natural sweeteners, fruits, and other wholesome ingredients. This allows you to customize your ice cream to suit your dietary preferences.

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Benefits of Buffer 500

Buffer 500 can help improve digestion, reduce bloating, and enhance nutrient absorption. The probiotics in Buffer 500 can also support immune function and promote overall gut health.

How to Use Buffer 500

Buffer 500 is typically taken as a daily supplement. It can be mixed with water or added to smoothies or yogurt for easy consumption. It is important to follow the recommended dosage instructions provided on the product label.

Buffer 500 Recipes

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Conclusion

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