Nutrients, Calories, Benefits of Blue Cheese With Mold, M.d.zh. 50% In Dry. в-ве

Published on: 01/06/2022

Calories in Blue Cheese With Mold, M.d.zh. 50% In Dry. в-ве


Blue Cheese With Mold, M.d.zh. 50% In Dry. в-ве contains 353 kCal calories per 100g serving. The reference value of daily consumption of Blue Cheese With Mold, M.d.zh. 50% In Dry. в-ве for adults is 353 kCal.

The following foods have approximately equal amount of calories:
  • Lentils (352kCal)
  • Funchoza (mung bean starch noodles), dry (351kCal)
  • Instant coffee, with chicory, powder (355kCal)
  • Instant coffee, powder (353kCal)
  • Instant coffee, regular, powder, with half content. caffeine (352kCal)
  • Instant coffee, decaffeinated, powder (351kCal)
  • Beef, back, thick edge (ribs 6-9), baked (355kCal)
  • Beef, dorsal and lumbar parts, thick and thin edges (ribs 6-12), baked (351kCal)
  • Selected beef, ribs, thick and thin edges (ribs 6-12), meat with fat removed to the level of 1/8 ", fried (352kCal)
  • Premium beef, ribs, thin edge (ribs 10-12), meat with fat removed to the level of 1/8 ", fried (354kCal)

Carbohydrates in Blue Cheese With Mold, M.d.zh. 50% In Dry. в-ве


Blue Cheese With Mold, M.d.zh. 50% In Dry. в-ве have 2.34 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Blue Cheese With Mold, M.d.zh. 50% In Dry. в-ве for adults is 2.34 g. 2.34 g of carbohydrates are equal to 9.36 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Blue Cheese With Mold, M.d.zh. 50% In Dry. в-ве


Blue Cheese With Mold, M.d.zh. 50% In Dry. в-ве contains 21.4 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Blue Cheese With Mold, M.d.zh. 50% In Dry. в-ве


Blue Cheese With Mold, M.d.zh. 50% In Dry. в-ве contains 28.74 g fats per 100g serving. 28.74 g of fats are equal to 229.92 calories (kCal).

Vitamins and other nutrients in Blue Cheese With Mold, M.d.zh. 50% In Dry. в-ве

Nutrient Content Reference
Calories 353kCal 353kCal
Proteins 21.4g 21g
Fats 28.74g 29g
Carbohydrates 2.34g 2g
Water 42.41g 42g
Ash 5.11g 5g
Vitamin A, RE 198mcg 198mcg
Retinol 0.192mg 0mg
beta Carotene 0.074mg 0mg
Vitamin B1, thiamine 0.029mg 0mg
Vitamin B2, riboflavin 0.382mg 0mg
Vitamin B4, choline 15.4mg 15mg
Vitamin B5, pantothenic 1.729mg 2mg
Vitamin B6, pyridoxine 0.166mg 0mg
Vitamin B9, folate 36mcg 36mcg
Vitamin B12, cobalamin 1.22mcg 1mcg
Vitamin D, calciferol 0.5mcg 1mcg
Vitamin D3, cholecalciferol 0.5mcg 1mcg
Vitamin E, alpha tocopherol, TE 0.25mg 0mg
Vitamin K, phylloquinone 2.4mcg 2mcg
Vitamin PP, NE 1.016mg 1mg
Potassium, K 256mg 256mg
Calcium, Ca 528mg 528mg
Magnesium, Mg 23mg 23mg
Sodium, Na 1146mg 1146mg
Sera, S 214mg 214mg
Phosphorus, P 387mg 387mg
Iron, Fe 0.31mg 0mg
Manganese, Mn 0.009mg 0mg
Copper, Cu 40mcg 40mcg
Selenium, Se 14.5mcg 15mcg
Zinc, Zn 2.66mg 3mg
Mono- and disaccharides (sugars) 0.5g 1g
Arginine 0.711g 1g
Valin 1.556g 2g
Histidine 0.758g 1g
Isoleucine 1.124g 1g
Leucine 1.919g 2g
Lysine 1.852g 2g
Methionine 0.584g 1g
Threonine 0.785g 1g
Tryptophan 0.312g 0g
Phenylalanine 1.087g 1g
Alanine 0.644g 1g
Aspartic acid 1.436g 1g
Glycine 0.406g 0g
Glutamic acid 5.179g 5g
Proline 2.1g 2g
Serine 1.12g 1g
Tyrosine 1.295g 1g
Cysteine 0.107g 0g
Cholesterol 75mg 75mg
Saturated fatty acids 18.669g 19g
4: 0 Shrovetide 0.658g 1g
6: 0 Nylon 0.361g 0g
8: 0 Caprilova 0.247g 0g
10: 0 Capricorn 0.601g 1g
12: 0 Laurinovaya 0.491g 0g
14: 0 Myristinova 3.301g 3g
16: 0 Palmitic 9.153g 9g
18: 0 Stearin 3.235g 3g
Monounsaturated fatty acids 7.778g 8g
16: 1 Palmitoleic 0.816g 1g
18: 1 Olein (omega-9) 6.622g 7g
Polyunsaturated fatty acids 0.8g 1g
18: 2 Linoleum 0.536g 1g
18: 3 Linolenic 0.264g 0g
Omega-3 fatty acids 0.264g 0g
Omega-6 fatty acids 0.536g 1g

Nutrition Facts About Blue Cheese With Mold, M.d.zh. 50% In Dry. в-ве

Nutrition for Respiratory Health: Supporting Your Lungs with the Right Foods

The Importance of Respiratory Health in Relation to Nutrition

Respiratory health is a crucial aspect of overall well-being, and it is closely linked to the nutrients we consume. A balanced diet plays a significant role in supporting the respiratory system and maintaining optimal lung function.

Key Nutrients for Respiratory Health

Several nutrients are essential for promoting respiratory health, including vitamin C, vitamin E, magnesium, and omega-3 fatty acids. These nutrients have anti-inflammatory properties and help protect the lungs from damage.

Antioxidants and Lung Health

Antioxidants such as beta-carotene, lycopene, and selenium can help reduce oxidative stress in the lungs and lower the risk of respiratory conditions. Including foods rich in antioxidants, such as fruits and vegetables, in your diet is beneficial for respiratory health.

Healthy Fats and Lung Function

Consuming healthy fats from sources like avocados, nuts, and olive oil can help improve lung function and reduce inflammation in the respiratory system. These fats also support the absorption of fat-soluble vitamins that are essential for respiratory health.

Hydration and Respiratory Health

Staying well-hydrated is important for maintaining healthy mucous membranes in the respiratory tract. Drinking an adequate amount of water throughout the day can help prevent respiratory infections and promote optimal lung function.

Meal Ideas for Respiratory Health

Include a variety of nutrient-dense foods in your meals to support respiratory health. Try recipes that feature leafy greens, berries, nuts, seeds, and fatty fish to ensure you're getting the essential nutrients for optimal lung function.

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Boost Digestive Health with Buffer 500 - Benefits & Recipes

What is Buffer 500?

Buffer 500 is a nutritional supplement that is designed to support digestive health and promote a healthy gut microbiome. It is formulated with a blend of prebiotics, probiotics, and digestive enzymes to help maintain a balanced gut flora.

Benefits of Buffer 500

Buffer 500 can help improve digestion, reduce bloating, and enhance nutrient absorption. The probiotics in Buffer 500 can also support immune function and promote overall gut health.

How to Use Buffer 500

Buffer 500 is typically taken as a daily supplement. It can be mixed with water or added to smoothies or yogurt for easy consumption. It is important to follow the recommended dosage instructions provided on the product label.

Buffer 500 Recipes

There are many creative ways to incorporate Buffer 500 into your daily diet. Try adding it to your morning smoothie for an extra boost of gut-friendly nutrients, or mix it into your favorite yogurt for a probiotic-rich snack.

Conclusion

Buffer 500 is a convenient and effective way to support your digestive health and promote a balanced gut microbiome. By incorporating Buffer 500 into your daily routine, you can experience the benefits of improved digestion and overall wellness.

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Boost Your Health with Buffer 500: Benefits, Recipes, and More

What is Buffer 500?

Buffer 500 is a nutritional supplement that is designed to support various aspects of health and well-being. It contains a unique blend of vitamins, minerals, and other nutrients that are essential for the body.

Benefits of Buffer 500

Buffer 500 offers a wide range of benefits for overall health. It can help boost immunity, improve energy levels, support digestion, and promote healthy skin, hair, and nails.

How to Incorporate Buffer 500 into Your Diet

There are several ways to incorporate Buffer 500 into your daily diet. You can take it as a standalone supplement or mix it into smoothies, juices, or other beverages. It is important to follow the recommended dosage instructions to ensure optimal results.

Recipes Using Buffer 500

Here are some delicious recipes that incorporate Buffer 500 for added nutrition:

  • Buffer 500 Berry Smoothie
  • Buffer 500 Green Juice
  • Buffer 500 Protein Pancakes

Consult Your Doctor Before Starting Buffer 500

Before adding any new supplement to your diet, it is important to consult with your healthcare provider. They can provide guidance on the appropriate dosage and ensure that Buffer 500 is safe for you to use.

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