Dairy Products - Food Group List

Published on: 01/06/2022

Food	Calories
1% fat milk is high in protein, with vitamins A and D.	48 kCal
1% fat milk is high protein	52 kCal
1% fat milk, melted	40 kCal
1.5% fat milk, sterilized	45 kCal
1.5% fat, pasteurized milk	45 kCal
10% fat cream substitute with hydrogenated vegetable oil and soy protein	136 kCal
10% fat cream substitute with lauric acid oils and sodium caseinate	136 kCal
10% fat cream, pasteurized	119 kCal
13.5% fat flavored cream substitute	251 kCal
2% fat milk, high protein	56 kCal
2% fat milk, high protein, with vitamins A and D.	56 kCal
2.5% fat milk, pasteurized	54 kCal
2.5% fat milk, sterilized	54 kCal
3.2% fat milk, pasteurized	60 kCal
3.5% fat, pasteurized milk	62 kCal
6% fat milk, melted	84 kCal
Acidophilic paste 4.0% fat	143 kCal
Acidophilus 1%	40 kCal
Acidophilus 3.2% fat	59 kCal
Acidophilus 3.2% fat is sweet	77 kCal
Adygean cheese, m.d.zh. 45% in dry. в-ве	264 kCal
American cheese, low fat	126 kCal
Baltic cheese, m.dzh. 20% in dry. в-ве	207 kCal
Biysk cheese, m.d.zh. 50% in dry. в-ве	371 kCal
Blue cheese with mold, m.d.zh. 50% in dry. в-ве	353 kCal
Breast milk	70 kCal
Brick du Forez cheese, French soft white cheese, m.d. 50% in dry. в-ве	371 kCal
Brynza from cow's milk, m.d.zh. 40% in dry. в-ве	262 kCal
Buffalo milk	106 kCal
Butter "Vologda"	748 kCal
Butter 55% fat	499 kCal
Butter 55% fat, salty	499 kCal
Butter 60% fat, high protein	567 kCal
Butter 61.5% fat, sandwich	566 kCal
Butter 71.5% fat, peasant salty	647 kCal
Butter 72.5% fat, peasant	661 kCal
Butter 75% fat, enriched with vitamin E.	683 kCal
Butter 77% fat, amateur salty	700 kCal
Butter 78% fat, amateur	709 kCal
Butter 81% fat	717 kCal
Butter 81% fat, salty	717 kCal
Butter 82.5% fat, traditional (including Vologda)	748 kCal
Butter substitute, defatted, powder	373 kCal
Butter whipped 78.3% fat, salted	731 kCal
Buttermilk 1% fat	40 kCal
Buttermilk 1% fat, fermented	40 kCal
Buttermilk 1% fat, pasteurized	41 kCal
Buttermilk 2% fat	56 kCal
Buttermilk 3.3% fat	62 kCal
Buttermilk is dry	387 kCal