How To Cook Bolognese Pancakes With Béchamel Sauce And Yellow Cheese - Recipe

Author: Maryam Ayres Time for reading: ~1 minutes Last Updated: August 08, 2022

How To Cook Bolognese Pancakes With Béchamel Sauce And Yellow Cheese - Recipe

Learn how to cook "Bolognese pancakes with bechamel sauce and yellow cheese". Delicious recipe.

Necessary products:

for pancakes

350 grams of flour
150 milliliters of fresh milk
4 eggs
a pinch of salt and sugar
1 teaspoon olive oil

for Bolognese sauce

300 grams of tomato paste
a pinch of sugar
salt, pepper
1 onion, finely chopped
2 carrots, peeled and sliced
400 grams of minced meat
cumin to taste
1 teaspoon dried oregano
a pinch of crushed savory

for Béchamel sauce

100 grams of flour
500 milliliters of fresh milk
salt to your taste
40 grams of butter
1 tablespoon skim milk
150 grams of yellow cheese, finely chopped

Method of preparation:

In a bowl, beat the eggs mixed with the milk, salt and sugar. Sift the flour into the mixture and add the olive oil. Mix until homogeneous, heat a pan, pre-oiled, scoop out the dough with a ladle and form a pancake. Prepare the rest in the same way and arrange on a plate.

In another bowl, heat the tomato paste, add the sugar, salt and pepper. Add onions, carrots, minced meat, oregano and savory. Season with cumin and stir. After 15 minutes, remove from the heat and cool the sauce.

Heat the butter in a saucepan, fry the flour and dilute with the milk. Add salt and strained milk. Stir until the mixture thickens and cool. Take a pancake. In the middle of each, spread a tablespoon of meat sauce.

Wrap the edges like an envelope and arrange in a greased pan.

Prepare all the pancakes this way. Spread milk sauce on each and cover with chopped yellow cheese. Preheat oven to 190 degrees and bake for 25 minutes. Cool, arrange the pancakes on a plate and serve.

Bon Appetit!

How To Cook Bolognese Pancakes With Béchamel Sauce And Yellow Cheese - Recipe

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