Nutrients, Calories, Benefits of Butter 81% Fat, Salty

Published on: 01/06/2022

Calories in Butter 81% Fat, Salty


Butter 81% Fat, Salty contains 717 kCal calories per 100g serving. The reference value of daily consumption of Butter 81% Fat, Salty for adults is 717 kCal.

The following foods have approximately equal amount of calories:
  • Margarine, 80% fat, soy (719kCal)
  • Margarine, 80% fat, with salt, with vitamin D, in a pack (717kCal)
  • Margarine, 80% fat, with salt, in a pack (717kCal)
  • Margarine, 80% fat, based on corn and soybean oils (717kCal)
  • Margarine, 80% fat, without salt, with vitamin D. (717kCal)
  • Margarine, 80% fat, without salt, in a pack (717kCal)
  • Margarine mixed with butter, 80% fat, without salt (718kCal)
  • Butter 81% fat, salty (717kCal)
  • Butter 81% fat (717kCal)
  • Drank, dried walnuts (719kCal)

Carbohydrates in Butter 81% Fat, Salty


Butter 81% Fat, Salty have 0.06 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Butter 81% Fat, Salty for adults is 0.06 g. 0.06 g of carbohydrates are equal to 0.24 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Butter 81% Fat, Salty


Butter 81% Fat, Salty contains 0.85 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Butter 81% Fat, Salty


Butter 81% Fat, Salty contains 81.11 g fats per 100g serving. 81.11 g of fats are equal to 648.88 calories (kCal).

Vitamins and other nutrients in Butter 81% Fat, Salty

Nutrient Content Reference
Calories 717kCal 717kCal
Proteins 0.85g 1g
Fats 81.11g 81g
Carbohydrates 0.06g 0g
Water 16.17g 16g
Ash 2.11g 2g
Vitamin A, RE 684mcg 684mcg
Retinol 0.671mg 1mg
beta Carotene 0.158mg 0mg
Vitamin B1, thiamine 0.005mg 0mg
Vitamin B2, riboflavin 0.034mg 0mg
Vitamin B4, choline 18.8mg 19mg
Vitamin B5, pantothenic 0.11mg 0mg
Vitamin B6, pyridoxine 0.003mg 0mg
Vitamin B9, folate 3mcg 3mcg
Vitamin B12, cobalamin 0.17mcg 0mcg
Vitamin E, alpha tocopherol, TE 2.32mg 2mg
Vitamin K, phylloquinone 7mcg 7mcg
Vitamin PP, NE 0.042mg 0mg
Betaine 0.3mg 0mg
Potassium, K 24mg 24mg
Calcium, Ca 24mg 24mg
Magnesium, Mg 2mg 2mg
Sodium, Na 643mg 643mg
Sera, S 8.5mg 9mg
Phosphorus, P 24mg 24mg
Iron, Fe 0.02mg 0mg
Selenium, Se 1mcg 1mcg
Fluorine, F 2.8mcg 3mcg
Zinc, Zn 0.09mg 0mg
Mono- and disaccharides (sugars) 0.06g 0g
Arginine 0.031g 0g
Valin 0.057g 0g
Histidine 0.023g 0g
Isoleucine 0.051g 0g
Leucine 0.083g 0g
Lysine 0.067g 0g
Methionine 0.021g 0g
Threonine 0.038g 0g
Tryptophan 0.012g 0g
Phenylalanine 0.041g 0g
Alanine 0.029g 0g
Aspartic acid 0.064g 0g
Glycine 0.018g 0g
Glutamic acid 0.178g 0g
Proline 0.082g 0g
Serine 0.046g 0g
Tyrosine 0.041g 0g
Cysteine 0.008g 0g
Cholesterol 215mg 215mg
beta Sitosterol 4mg 4mg
Trans fats 3.278g 3g
monounsaturated trans fats 2.982g 3g
Saturated fatty acids 51.368g 51g
4: 0 Shrovetide 3.226g 3g
6: 0 Nylon 2.007g 2g
8: 0 Caprilova 1.19g 1g
10: 0 Capricorn 2.529g 3g
12: 0 Laurinovaya 2.587g 3g
14: 0 Myristinova 7.436g 7g
16: 0 Palmitic 21.697g 22g
17: 0 Margarine 0.56g 1g
18: 0 Stearin 9.999g 10g
20: 0 Arachin 0.138g 0g
Monounsaturated fatty acids 21.021g 21g
16: 1 Palmitoleic 0.961g 1g
16: 1 cis 0.961g 1g
18: 1 Olein (omega-9) 19.961g 20g
18: 1 cis 16.978g 17g
18: 1 trans 2.982g 3g
20: 1 Gadolein (omega-9) 0.1g 0g
Polyunsaturated fatty acids 3.043g 3g
18: 2 Linoleum 2.728g 3g
18: 2 mixed isomers 0.296g 0g
18: 2 Omega-6, cis, cis 2.166g 2g
18: 2 Conjugated linoleic acid 0.267g 0g
18: 3 Linolenic 0.315g 0g
18: 3 Omega-3, alpha-linolenic 0.315g 0g
Omega-3 fatty acids 0.315g 0g
Omega-6 fatty acids 2.166g 2g

Nutrition Facts About Butter 81% Fat, Salty

The Nutritional Benefits of Salty Popcorn: A Healthy Snack Option

The Benefits of Salty Popcorn

Popcorn is a popular snack enjoyed by many, and when it's seasoned with salt, it becomes a tasty treat that can also offer some nutritional benefits. While it's important to consume salty popcorn in moderation due to its high sodium content, there are some advantages to including it in your diet.

Rich in Fiber

Popcorn is a whole grain, which means it contains fiber that can aid in digestion and help you feel full. The fiber in popcorn can also contribute to a healthy gut microbiome.

Source of Antioxidants

Believe it or not, popcorn is a source of antioxidants, particularly polyphenols. These compounds can help protect your cells from damage caused by free radicals.

Low in Calories

When prepared without excessive amounts of butter or oil, salty popcorn can be a relatively low-calorie snack option. This makes it a good choice for those looking to manage their weight.

Easy to Make at Home

You don't have to rely on pre-packaged salty popcorn to enjoy this snack. Making your own at home allows you to control the amount of salt and other seasonings you use, making it a healthier option.

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The Nutritional Value of Salty Popcorn: Benefits, Recipes, and More

The Nutritional Value of Salty Popcorn

Salty popcorn is a popular snack enjoyed by many people around the world. While it may seem like a guilty pleasure, salty popcorn can actually have some nutritional benefits when consumed in moderation.

Calories and Macronutrients

One of the key nutritional aspects of salty popcorn is its calorie content and macronutrient profile. A typical serving of salty popcorn contains around 30-50 calories, making it a relatively low-calorie snack option. It is also a good source of carbohydrates, with most of the calories coming from carbs. Additionally, salty popcorn contains a small amount of fat, primarily from the oil used during the popping process.

Fiber Content

Salty popcorn is also a decent source of dietary fiber. Fiber is important for digestive health and can help promote feelings of fullness, which may aid in weight management. A serving of salty popcorn can provide around 1-2 grams of fiber, depending on the brand and preparation method.

Vitamins and Minerals

While salty popcorn is not a significant source of vitamins and minerals, it does contain small amounts of certain nutrients. For example, popcorn is a good source of manganese, a mineral that plays a role in metabolism and bone health. It also contains small amounts of other minerals like magnesium and phosphorus.

Health Considerations

While salty popcorn can be a relatively healthy snack option, it is important to be mindful of portion sizes and preparation methods. Opt for air-popped popcorn or popcorn popped with minimal oil to keep the calorie and fat content in check. Additionally, be cautious of store-bought popcorn that may be high in added salt and preservatives.

Healthy Popcorn Recipes

Looking to switch up your popcorn game? Try making your own healthy popcorn recipes at home! You can experiment with different seasonings like garlic powder, nutritional yeast, or chili powder for a flavorful twist. Or try mixing in some nuts and dried fruit for a sweet and salty snack mix.

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The Nutritional Benefits of Salty Popcorn: A Healthy Snack Option

The Nutritional Benefits of Salty Popcorn

Salty popcorn, despite its reputation as a movie snack, can actually have some nutritional benefits when consumed in moderation. Here's a closer look at why salty popcorn can be a good addition to your diet:

Rich in Fiber

Popcorn is a whole grain, which means it is high in fiber. Fiber is essential for digestive health and can help you feel full for longer periods, aiding in weight management.

Low in Calories

When prepared without excessive amounts of butter or salt, popcorn can be a low-calorie snack option. This makes it a great choice for those looking to satisfy their cravings without consuming too many calories.

Source of Antioxidants

Popcorn contains polyphenols, which are antioxidants that help protect the body from damage caused by free radicals. These antioxidants can contribute to overall health and well-being.

Healthy Snacking Option

Instead of reaching for unhealthy snacks like chips or candy, salty popcorn can be a healthier alternative. It provides a satisfying crunch and flavor without the guilt.

Homemade Popcorn Recipes

For a healthier option, try making your own salty popcorn at home. Use minimal salt and opt for air-popped popcorn to keep it low in calories and free from added fats.

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