Nutrients, Calories, Benefits of Butter 55% Fat, Salty

Published on: 01/06/2022

Calories in Butter 55% Fat, Salty


Butter 55% Fat, Salty contains 499 kCal calories per 100g serving. The reference value of daily consumption of Butter 55% Fat, Salty for adults is 499 kCal.

The following foods have approximately equal amount of calories:
  • Milk-nut chocolate with raisins (500kCal)
  • Halva tahini chocolate (498kCal)
  • Butter 55% fat, salty (499kCal)
  • Butter 55% fat (499kCal)
  • Cotton, seed (499kCal)
  • Coconut, pulp dried, crushed, sweetened (501kCal)
  • Acorn flour (501kCal)
  • Glazed walnut (500kCal)
  • Popcorn, cooked with butter, with salt (500kCal)
  • Popcorn, cooked with oil, unsalted (500kCal)

Proteins in Butter 55% Fat, Salty


Butter 55% Fat, Salty contains 3.3 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Butter 55% Fat, Salty


Butter 55% Fat, Salty contains 55.1 g fats per 100g serving. 55.1 g of fats are equal to 440.8 calories (kCal).

Vitamins and other nutrients in Butter 55% Fat, Salty

Nutrient Content Reference
Calories 499kCal 499kCal
Proteins 3.3g 3g
Fats 55.1g 55g
Water 42.1g 42g
Ash 1g 1g
Vitamin A, RE 465mcg 465mcg
Retinol 0.456mg 0mg
beta Carotene 0.107mg 0mg
Vitamin B1, thiamine 0.01mg 0mg
Vitamin B2, riboflavin 0.07mg 0mg
Vitamin B4, choline 12.9mg 13mg
Vitamin B6, pyridoxine 0.01mg 0mg
Vitamin B9, folate 1mcg 1mcg
Vitamin B12, cobalamin 0.13mcg 0mcg
Vitamin E, alpha tocopherol, TE 1.58mg 2mg
Vitamin K, phylloquinone 4.8mcg 5mcg
Vitamin PP, NE 0.02mg 0mg
Potassium, K 71mg 71mg
Calcium, Ca 48mg 48mg
Magnesium, Mg 5mg 5mg
Sodium, Na 450mg 450mg
Sera, S 33mg 33mg
Phosphorus, P 34mg 34mg
Iron, Fe 1.09mg 1mg
Selenium, Se 1mcg 1mcg
Zinc, Zn 0.26mg 0mg
Cholesterol 106mg 106mg
Saturated fatty acids 34.321g 34g
4: 0 Shrovetide 1.788g 2g
6: 0 Nylon 1.06g 1g
8: 0 Caprilova 0.619g 1g
10: 0 Capricorn 1.38g 1g
12: 0 Laurinovaya 1.55g 2g
14: 0 Myristinova 5.547g 6g
16: 0 Palmitic 14.499g 14g
18: 0 Stearin 6.682g 7g
Monounsaturated fatty acids 15.927g 16g
16: 1 Palmitoleic 1.237g 1g
18: 1 Olein (omega-9) 13.867g 14g
Polyunsaturated fatty acids 2.046g 2g
18: 2 Linoleum 1.244g 1g
18: 3 Linolenic 0.802g 1g
Omega-3 fatty acids 0.802g 1g
Omega-6 fatty acids 1.244g 1g

Nutrition Facts About Butter 55% Fat, Salty

The Nutritional Benefits of Salty Popcorn: A Healthy Snack Option

The Benefits of Salty Popcorn

Popcorn is a popular snack enjoyed by many, and when it's seasoned with salt, it becomes a tasty treat that can also offer some nutritional benefits. While it's important to consume salty popcorn in moderation due to its high sodium content, there are some advantages to including it in your diet.

Rich in Fiber

Popcorn is a whole grain, which means it contains fiber that can aid in digestion and help you feel full. The fiber in popcorn can also contribute to a healthy gut microbiome.

Source of Antioxidants

Believe it or not, popcorn is a source of antioxidants, particularly polyphenols. These compounds can help protect your cells from damage caused by free radicals.

Low in Calories

When prepared without excessive amounts of butter or oil, salty popcorn can be a relatively low-calorie snack option. This makes it a good choice for those looking to manage their weight.

Easy to Make at Home

You don't have to rely on pre-packaged salty popcorn to enjoy this snack. Making your own at home allows you to control the amount of salt and other seasonings you use, making it a healthier option.

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The Nutritional Value of Salty Popcorn: Benefits, Recipes, and More

The Nutritional Value of Salty Popcorn

Salty popcorn is a popular snack enjoyed by many people around the world. While it may seem like a guilty pleasure, salty popcorn can actually have some nutritional benefits when consumed in moderation.

Calories and Macronutrients

One of the key nutritional aspects of salty popcorn is its calorie content and macronutrient profile. A typical serving of salty popcorn contains around 30-50 calories, making it a relatively low-calorie snack option. It is also a good source of carbohydrates, with most of the calories coming from carbs. Additionally, salty popcorn contains a small amount of fat, primarily from the oil used during the popping process.

Fiber Content

Salty popcorn is also a decent source of dietary fiber. Fiber is important for digestive health and can help promote feelings of fullness, which may aid in weight management. A serving of salty popcorn can provide around 1-2 grams of fiber, depending on the brand and preparation method.

Vitamins and Minerals

While salty popcorn is not a significant source of vitamins and minerals, it does contain small amounts of certain nutrients. For example, popcorn is a good source of manganese, a mineral that plays a role in metabolism and bone health. It also contains small amounts of other minerals like magnesium and phosphorus.

Health Considerations

While salty popcorn can be a relatively healthy snack option, it is important to be mindful of portion sizes and preparation methods. Opt for air-popped popcorn or popcorn popped with minimal oil to keep the calorie and fat content in check. Additionally, be cautious of store-bought popcorn that may be high in added salt and preservatives.

Healthy Popcorn Recipes

Looking to switch up your popcorn game? Try making your own healthy popcorn recipes at home! You can experiment with different seasonings like garlic powder, nutritional yeast, or chili powder for a flavorful twist. Or try mixing in some nuts and dried fruit for a sweet and salty snack mix.

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The Nutritional Benefits of Salty Popcorn: A Healthy Snack Option

The Nutritional Benefits of Salty Popcorn

Salty popcorn, despite its reputation as a movie snack, can actually have some nutritional benefits when consumed in moderation. Here's a closer look at why salty popcorn can be a good addition to your diet:

Rich in Fiber

Popcorn is a whole grain, which means it is high in fiber. Fiber is essential for digestive health and can help you feel full for longer periods, aiding in weight management.

Low in Calories

When prepared without excessive amounts of butter or salt, popcorn can be a low-calorie snack option. This makes it a great choice for those looking to satisfy their cravings without consuming too many calories.

Source of Antioxidants

Popcorn contains polyphenols, which are antioxidants that help protect the body from damage caused by free radicals. These antioxidants can contribute to overall health and well-being.

Healthy Snacking Option

Instead of reaching for unhealthy snacks like chips or candy, salty popcorn can be a healthier alternative. It provides a satisfying crunch and flavor without the guilt.

Homemade Popcorn Recipes

For a healthier option, try making your own salty popcorn at home. Use minimal salt and opt for air-popped popcorn to keep it low in calories and free from added fats.

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