How To Dry Tangerines
Author: Victoria Aly
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
CHAPTERS (Table Of Contents)
Tangerines are very useful. Compotes, juices, jams, marmalade, sweets are prepared from them. But also tangerines can be dried.
How to dry tangerines in an electric dryer
Tangerines are very useful. Compotes, juices, jams, marmalade, sweets are prepared from them. But also tangerines can be dried.
Tangerines are high in sugar and citric acid, especially in the skin, so they are ideal for drying. Circles of tangerines are used to decorate cakes, desserts, rolls and pastries, it turns out very beautiful and tasty. They can be added when brewing tea or making compote.
Dried tangerines with peels can be crushed with sugar or salt and get fragrant sugar for making confectionery or fragrant salt for adding to sauces, first and second courses, when cooking meat or fish. They can even be "restored" like mushrooms by soaking them in hot water for a while.
Recipes with fresh tangerine ingredient
- Mandarin fresh
- Dryer for vegetables and fruits
- Knife
- Board kitchen
How to dry tangerines step by step instructions with photos
Step 1
To properly dry tangerines, you will need an electric vegetable dryer, a knife, and a kitchen board.
Step 2
Wash tangerines well and dry. Cut into thin slices.
Step 3
Quickly spread the slices in a single layer on the drying rack.
Step 4
Dry for 5-6 hours. Dried tangerines are ready.