Nutrients, Calories, Benefits of Boiled Yellow Zucchini, Without Salt

Published on: 01/06/2022

Calories in Boiled Yellow Zucchini, Without Salt


Boiled Yellow Zucchini, Without Salt contains 19 kCal calories per 100g serving. The reference value of daily consumption of Boiled Yellow Zucchini, Without Salt for adults is 19 kCal.

The following foods have approximately equal amount of calories:
  • Beans, canned, liquid-free contents (20kCal)
  • Beans, canned, without salt, contents without liquid (20kCal)
  • Beans, green, canned, liquid-free contents (21kCal)
  • Pinto beans (variegated), ripe sprouted seeds, boiled, with salt (20kCal)
  • Mash (mung beans), sprouted, boiled, without salt (21kCal)
  • Mash (mung beans) sprouted seeds, boiled, with salt (19kCal)
  • Tomato juice (18kCal)
  • Cranberry juice cocktail, bottled, low-calorie, with calcium, saccharin and corn sweetener (19kCal)
  • Cranberry-apple juice-drink, low-calorie, with ext. vitamin C (19kCal)
  • Carbonated drink, with reduced content. sugar, cola, with caffeine and sweeteners (20kCal)

Carbohydrates in Boiled Yellow Zucchini, Without Salt


Boiled Yellow Zucchini, Without Salt have 2.69 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Boiled Yellow Zucchini, Without Salt for adults is 2.69 g. 2.69 g of carbohydrates are equal to 10.76 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Boiled Yellow Zucchini, Without Salt


Boiled Yellow Zucchini, Without Salt contains 1.04 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Boiled Yellow Zucchini, Without Salt


Boiled Yellow Zucchini, Without Salt contains 0.39 g fats per 100g serving. 0.39 g of fats are equal to 3.12 calories (kCal).

Vitamins and other nutrients in Boiled Yellow Zucchini, Without Salt

Nutrient Content Reference
Calories 19kCal 19kCal
Proteins 1.04g 1g
Fats 0.39g 0g
Carbohydrates 2.69g 3g
Dietary fiber 1.1g 1g
Water 94.25g 94g
Ash 0.53g 1g
Vitamin A, RE 56mcg 56mcg
beta Carotene 0.67mg 1mg
Lutein + Zeaxanthin 315mcg 315mcg
Vitamin B1, thiamine 0.043mg 0mg
Vitamin B2, riboflavin 0.025mg 0mg
Vitamin B4, choline 7.9mg 8mg
Vitamin B5, pantothenic 0.323mg 0mg
Vitamin B6, pyridoxine 0.078mg 0mg
Vitamin B9, folate 23mcg 23mcg
Vitamin C, ascorbic 11.6mg 12mg
Vitamin E, alpha tocopherol, TE 0.12mg 0mg
Vitamin K, phylloquinone 4.4mcg 4mcg
Vitamin PP, NE 0.507mg 1mg
Potassium, K 177mg 177mg
Calcium, Ca 22mg 22mg
Magnesium, Mg 16mg 16mg
Sodium, Na 1mg 1mg
Sera, S 10.4mg 10mg
Phosphorus, P 29mg 29mg
Iron, Fe 0.37mg 0mg
Manganese, Mn 0.157mg 0mg
Copper, Cu 65mcg 65mcg
Selenium, Se 0.2mcg 0mcg
Zinc, Zn 0.22mg 0mg
Mono- and disaccharides (sugars) 2.48g 2g
Glucose (dextrose) 0.91g 1g
Sucrose 0.27g 0g
Fructose 1.31g 1g
Arginine 0.038g 0g
Valin 0.041g 0g
Histidine 0.02g 0g
Isoleucine 0.033g 0g
Leucine 0.053g 0g
Lysine 0.05g 0g
Methionine 0.013g 0g
Threonine 0.022g 0g
Tryptophan 0.008g 0g
Phenylalanine 0.032g 0g
Alanine 0.048g 0g
Aspartic acid 0.111g 0g
Glycine 0.034g 0g
Glutamic acid 0.097g 0g
Proline 0.028g 0g
Serine 0.037g 0g
Tyrosine 0.024g 0g
Cysteine 0.01g 0g
Saturated fatty acids 0.064g 0g
12: 0 Laurinovaya 0.001g 0g
14: 0 Myristinova 0.001g 0g
16: 0 Palmitic 0.056g 0g
18: 0 Stearin 0.006g 0g
Monounsaturated fatty acids 0.023g 0g
16: 1 Palmitoleic 0.001g 0g
18: 1 Olein (omega-9) 0.021g 0g
Polyunsaturated fatty acids 0.131g 0g
18: 2 Linoleum 0.049g 0g
18: 3 Linolenic 0.082g 0g
Omega-3 fatty acids 0.082g 0g
Omega-6 fatty acids 0.049g 0g

Nutrition Facts About Boiled Yellow Zucchini, Without Salt

The Nutritional Benefits of Salty Popcorn: A Healthy Snack Option

The Benefits of Salty Popcorn

Popcorn is a popular snack enjoyed by many, and when it's seasoned with salt, it becomes a tasty treat that can also offer some nutritional benefits. While it's important to consume salty popcorn in moderation due to its high sodium content, there are some advantages to including it in your diet.

Rich in Fiber

Popcorn is a whole grain, which means it contains fiber that can aid in digestion and help you feel full. The fiber in popcorn can also contribute to a healthy gut microbiome.

Source of Antioxidants

Believe it or not, popcorn is a source of antioxidants, particularly polyphenols. These compounds can help protect your cells from damage caused by free radicals.

Low in Calories

When prepared without excessive amounts of butter or oil, salty popcorn can be a relatively low-calorie snack option. This makes it a good choice for those looking to manage their weight.

Easy to Make at Home

You don't have to rely on pre-packaged salty popcorn to enjoy this snack. Making your own at home allows you to control the amount of salt and other seasonings you use, making it a healthier option.

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The Nutritional Value of Salty Popcorn: Benefits, Recipes, and More

The Nutritional Value of Salty Popcorn

Salty popcorn is a popular snack enjoyed by many people around the world. While it may seem like a guilty pleasure, salty popcorn can actually have some nutritional benefits when consumed in moderation.

Calories and Macronutrients

One of the key nutritional aspects of salty popcorn is its calorie content and macronutrient profile. A typical serving of salty popcorn contains around 30-50 calories, making it a relatively low-calorie snack option. It is also a good source of carbohydrates, with most of the calories coming from carbs. Additionally, salty popcorn contains a small amount of fat, primarily from the oil used during the popping process.

Fiber Content

Salty popcorn is also a decent source of dietary fiber. Fiber is important for digestive health and can help promote feelings of fullness, which may aid in weight management. A serving of salty popcorn can provide around 1-2 grams of fiber, depending on the brand and preparation method.

Vitamins and Minerals

While salty popcorn is not a significant source of vitamins and minerals, it does contain small amounts of certain nutrients. For example, popcorn is a good source of manganese, a mineral that plays a role in metabolism and bone health. It also contains small amounts of other minerals like magnesium and phosphorus.

Health Considerations

While salty popcorn can be a relatively healthy snack option, it is important to be mindful of portion sizes and preparation methods. Opt for air-popped popcorn or popcorn popped with minimal oil to keep the calorie and fat content in check. Additionally, be cautious of store-bought popcorn that may be high in added salt and preservatives.

Healthy Popcorn Recipes

Looking to switch up your popcorn game? Try making your own healthy popcorn recipes at home! You can experiment with different seasonings like garlic powder, nutritional yeast, or chili powder for a flavorful twist. Or try mixing in some nuts and dried fruit for a sweet and salty snack mix.

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The Nutritional Benefits of Salty Popcorn: A Healthy Snack Option

The Nutritional Benefits of Salty Popcorn

Salty popcorn, despite its reputation as a movie snack, can actually have some nutritional benefits when consumed in moderation. Here's a closer look at why salty popcorn can be a good addition to your diet:

Rich in Fiber

Popcorn is a whole grain, which means it is high in fiber. Fiber is essential for digestive health and can help you feel full for longer periods, aiding in weight management.

Low in Calories

When prepared without excessive amounts of butter or salt, popcorn can be a low-calorie snack option. This makes it a great choice for those looking to satisfy their cravings without consuming too many calories.

Source of Antioxidants

Popcorn contains polyphenols, which are antioxidants that help protect the body from damage caused by free radicals. These antioxidants can contribute to overall health and well-being.

Healthy Snacking Option

Instead of reaching for unhealthy snacks like chips or candy, salty popcorn can be a healthier alternative. It provides a satisfying crunch and flavor without the guilt.

Homemade Popcorn Recipes

For a healthier option, try making your own salty popcorn at home. Use minimal salt and opt for air-popped popcorn to keep it low in calories and free from added fats.

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