Nutrients, Calories, Benefits of Bologna Sausage, Beef And Pork, With Low Content. Fat, 19% Fat

Published on: 01/06/2022

Calories in Bologna Sausage, Beef And Pork, With Low Content. Fat, 19% Fat


Bologna Sausage, Beef And Pork, With Low Content. Fat, 19% Fat contains 230 kCal calories per 100g serving. The reference value of daily consumption of Bologna Sausage, Beef And Pork, With Low Content. Fat, 19% Fat for adults is 230 kCal.

The following foods have approximately equal amount of calories:
  • Meat set, lamb, New Zealand, frozen, meat and fat, trimmed to 1/8 '' fat, selected, raw (232kCal)
  • Mutton, ribs, only meat, baked (232kCal)
  • Mutton, leg whole (with shank and shank) (230kCal)
  • Australian lamb, meat set, meat and fat, trim to 1/8 '' fat, raw (229kCal)
  • Australian lamb, shank, meat and fat, trimmed to 1/8 '' fat, roasted (231kCal)
  • Boiled beef tongue, 1-394 (231kCal)
  • Veal, dorsal (rib) part, baked (228kCal)
  • Veal, meat set, boiled (231kCal)
  • Steak, Denver style, boneless, beef, meat only, trimmed to 0 '' fat, selected, grilled (228kCal)
  • Roast beef in the American way, boneless beef, eyelet of shoulder blades, meat and fat, trimmed to 0 '' fat, first grade, fried (229kCal)

Carbohydrates in Bologna Sausage, Beef And Pork, With Low Content. Fat, 19% Fat


Bologna Sausage, Beef And Pork, With Low Content. Fat, 19% Fat have 2.6 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Bologna Sausage, Beef And Pork, With Low Content. Fat, 19% Fat for adults is 2.6 g. 2.6 g of carbohydrates are equal to 10.4 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Bologna Sausage, Beef And Pork, With Low Content. Fat, 19% Fat


Bologna Sausage, Beef And Pork, With Low Content. Fat, 19% Fat contains 11.5 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Bologna Sausage, Beef And Pork, With Low Content. Fat, 19% Fat


Bologna Sausage, Beef And Pork, With Low Content. Fat, 19% Fat contains 19.3 g fats per 100g serving. 19.3 g of fats are equal to 154.4 calories (kCal).

Vitamins and other nutrients in Bologna Sausage, Beef And Pork, With Low Content. Fat, 19% Fat

Nutrient Content Reference
Calories 230kCal 230kCal
Proteins 11.5g 12g
Fats 19.3g 19g
Carbohydrates 2.6g 3g
Water 63.4g 63g
Ash 3.2g 3g
Vitamin B1, thiamine 0.17mg 0mg
Vitamin B2, riboflavin 0.13mg 0mg
Vitamin B4, choline 48.2mg 48mg
Vitamin B6, pyridoxine 0.18mg 0mg
Vitamin B9, folate 5mcg 5mcg
Vitamin B12, cobalamin 1.31mcg 1mcg
Vitamin D, calciferol 0.5mcg 1mcg
Vitamin E, alpha tocopherol, TE 0.22mg 0mg
Vitamin K, phylloquinone 0.3mcg 0mcg
Vitamin PP, NE 2.54mg 3mg
Betaine 4.3mg 4mg
Potassium, K 156mg 156mg
Calcium, Ca 11mg 11mg
Magnesium, Mg 12mg 12mg
Sodium, Na 1108mg 1108mg
Sera, S 115mg 115mg
Phosphorus, P 181mg 181mg
Iron, Fe 0.66mg 1mg
Copper, Cu 80mcg 80mcg
Selenium, Se 11.2mcg 11mcg
Zinc, Zn 1.5mg 2mg
Cholesterol 39mg 39mg
Saturated fatty acids 7.308g 7g
10: 0 Capricorn 0.041g 0g
12: 0 Laurinovaya 0.027g 0g
14: 0 Myristinova 0.423g 0g
16: 0 Palmitic 4.282g 4g
18: 0 Stearin 2.527g 3g
Monounsaturated fatty acids 9.145g 9g
16: 1 Palmitoleic 0.943g 1g
18: 1 Olein (omega-9) 8.202g 8g
Polyunsaturated fatty acids 1.639g 2g
18: 2 Linoleum 1.359g 1g
18: 3 Linolenic 0.28g 0g
Omega-3 fatty acids 0.28g 0g
Omega-6 fatty acids 1.359g 1g

Nutrition Facts About Bologna Sausage, Beef And Pork, With Low Content. Fat, 19% Fat

Nutrition for Respiratory Health: Supporting Your Lungs with the Right Foods

The Importance of Respiratory Health in Relation to Nutrition

Respiratory health is a crucial aspect of overall well-being, and it is closely linked to the nutrients we consume. A balanced diet plays a significant role in supporting the respiratory system and maintaining optimal lung function.

Key Nutrients for Respiratory Health

Several nutrients are essential for promoting respiratory health, including vitamin C, vitamin E, magnesium, and omega-3 fatty acids. These nutrients have anti-inflammatory properties and help protect the lungs from damage.

Antioxidants and Lung Health

Antioxidants such as beta-carotene, lycopene, and selenium can help reduce oxidative stress in the lungs and lower the risk of respiratory conditions. Including foods rich in antioxidants, such as fruits and vegetables, in your diet is beneficial for respiratory health.

Healthy Fats and Lung Function

Consuming healthy fats from sources like avocados, nuts, and olive oil can help improve lung function and reduce inflammation in the respiratory system. These fats also support the absorption of fat-soluble vitamins that are essential for respiratory health.

Hydration and Respiratory Health

Staying well-hydrated is important for maintaining healthy mucous membranes in the respiratory tract. Drinking an adequate amount of water throughout the day can help prevent respiratory infections and promote optimal lung function.

Meal Ideas for Respiratory Health

Include a variety of nutrient-dense foods in your meals to support respiratory health. Try recipes that feature leafy greens, berries, nuts, seeds, and fatty fish to ensure you're getting the essential nutrients for optimal lung function.

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The Power of Beef Mince: Benefits, Recipes, and More

The Benefits of Beef Mince in Your Diet

Beef mince, also known as ground beef, is a versatile ingredient that can be a valuable addition to your diet. It is a good source of protein, iron, and various essential nutrients that are important for overall health.

Protein Powerhouse

Beef mince is rich in protein, which is essential for building and repairing tissues in the body. Protein also helps to keep you feeling full and satisfied, making it a great option for weight management.

Iron Boost

Iron is crucial for the production of red blood cells and oxygen transport in the body. Beef mince is a good source of heme iron, which is more easily absorbed by the body compared to non-heme iron found in plant-based foods.

Essential Nutrients

Beef mince contains various essential nutrients such as zinc, vitamin B12, and selenium. These nutrients play important roles in immune function, metabolism, and overall well-being.

Healthy Recipes with Beef Mince

There are countless delicious and nutritious recipes that you can make with beef mince. From classic spaghetti bolognese to flavorful meatballs, the options are endless. Be sure to incorporate plenty of vegetables and whole grains for a well-rounded meal.

Conclusion

Beef mince can be a valuable addition to your diet, providing essential nutrients and versatility in cooking. Incorporate it into your meals in moderation for a balanced and nutritious diet.

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Boost Digestive Health with Buffer 500 - Benefits & Recipes

What is Buffer 500?

Buffer 500 is a nutritional supplement that is designed to support digestive health and promote a healthy gut microbiome. It is formulated with a blend of prebiotics, probiotics, and digestive enzymes to help maintain a balanced gut flora.

Benefits of Buffer 500

Buffer 500 can help improve digestion, reduce bloating, and enhance nutrient absorption. The probiotics in Buffer 500 can also support immune function and promote overall gut health.

How to Use Buffer 500

Buffer 500 is typically taken as a daily supplement. It can be mixed with water or added to smoothies or yogurt for easy consumption. It is important to follow the recommended dosage instructions provided on the product label.

Buffer 500 Recipes

There are many creative ways to incorporate Buffer 500 into your daily diet. Try adding it to your morning smoothie for an extra boost of gut-friendly nutrients, or mix it into your favorite yogurt for a probiotic-rich snack.

Conclusion

Buffer 500 is a convenient and effective way to support your digestive health and promote a balanced gut microbiome. By incorporating Buffer 500 into your daily routine, you can experience the benefits of improved digestion and overall wellness.

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