Nutrients, Calories, Benefits of Bread, Protein, Toast (gluten Free)

Published on: 01/06/2022

Calories in Bread, Protein, Toast (gluten Free)


Bread, Protein, Toast (gluten Free) contains 270 kCal calories per 100g serving. The reference value of daily consumption of Bread, Protein, Toast (gluten Free) for adults is 270 kCal.

The following foods have approximately equal amount of calories:
  • Lamb, ham (272kCal)
  • Leg, front, shoulder, lamb, New Zealand, frozen, meat and fat, raw (272kCal)
  • Foreleg, with shoulder, lamb, meat and fat, trimmed to 1/8 '' fat, roasted over an open fire (268kCal)
  • Front leg, with shoulder blade, lamb, meat and fat, trimmed to 1/8 '' fat, fried (269kCal)
  • Meat set, lamb, New Zealand, frozen, meat and fat, trimmed to 1/8 '' fat, selected, boiled (270kCal)
  • Meat set, lamb, meat and fat, trimmed to 1/8 '' fat, selected, boiled (271kCal)
  • Tofu, fried, cooked with calcium sulfate (270kCal)
  • Tofu, fried (270kCal)
  • Beef pancreas, stewed (271kCal)
  • Beef, minced meat, 80% lean meat / 20% fat, fried (272kCal)

Carbohydrates in Bread, Protein, Toast (gluten Free)


Bread, Protein, Toast (gluten Free) have 44.8 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Bread, Protein, Toast (gluten Free) for adults is 44.8 g. 44.8 g of carbohydrates are equal to 179.2 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Bread, Protein, Toast (gluten Free)


Bread, Protein, Toast (gluten Free) contains 13.2 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Bread, Protein, Toast (gluten Free)


Bread, Protein, Toast (gluten Free) contains 2.4 g fats per 100g serving. 2.4 g of fats are equal to 19.2 calories (kCal).

Vitamins and other nutrients in Bread, Protein, Toast (gluten Free)

Nutrient Content Reference
Calories 270kCal 270kCal
Proteins 13.2g 13g
Fats 2.4g 2g
Carbohydrates 44.8g 45g
Dietary fiber 3.3g 3g
Water 34g 34g
Ash 2.1g 2g
beta Carotene 0.003mg 0mg
Lutein + Zeaxanthin 73mcg 73mcg
Vitamin B1, thiamine 0.317mg 0mg
Vitamin B2, riboflavin 0.389mg 0mg
Vitamin B4, choline 20.3mg 20mg
Vitamin B5, pantothenic 0.3mg 0mg
Vitamin B6, pyridoxine 0.07mg 0mg
Vitamin B9, folate 149mcg 149mcg
Vitamin E, alpha tocopherol, TE 0.36mg 0mg
Vitamin K, phylloquinone 1.3mcg 1mcg
Vitamin PP, NE 4.241mg 4mg
Potassium, K 346mg 346mg
Calcium, Ca 136mg 136mg
Magnesium, Mg 56mg 56mg
Sodium, Na 444mg 444mg
Sera, S 132mg 132mg
Phosphorus, P 189mg 189mg
Iron, Fe 4.56mg 5mg
Manganese, Mn 0.803mg 1mg
Copper, Cu 205mcg 205mcg
Selenium, Se 36.2mcg 36mcg
Zinc, Zn 1.17mg 1mg
Mono- and disaccharides (sugars) 1.44g 1g
Arginine 0.602g 1g
Valin 0.569g 1g
Histidine 0.297g 0g
Isoleucine 0.518g 1g
Leucine 0.943g 1g
Lysine 0.409g 0g
Methionine 0.218g 0g
Threonine 0.402g 0g
Tryptophan 0.163g 0g
Phenylalanine 0.655g 1g
Alanine 0.455g 0g
Aspartic acid 0.806g 1g
Glycine 0.488g 0g
Glutamic acid 4.054g 4g
Proline 1.343g 1g
Serine 0.664g 1g
Tyrosine 0.397g 0g
Cysteine 0.272g 0g
Saturated fatty acids 0.364g 0g
14: 0 Myristinova 0.002g 0g
16: 0 Palmitic 0.315g 0g
18: 0 Stearin 0.023g 0g
Monounsaturated fatty acids 0.201g 0g
16: 1 Palmitoleic 0.001g 0g
18: 1 Olein (omega-9) 0.2g 0g
Polyunsaturated fatty acids 1.109g 1g
18: 2 Linoleum 1.044g 1g
18: 3 Linolenic 0.065g 0g
Omega-3 fatty acids 0.065g 0g
Omega-6 fatty acids 1.044g 1g

Nutrition Facts About Bread, Protein, Toast (gluten Free)

Nutritional Benefits of Mallard: Protein, Iron, and More

The Nutritional Benefits of Mallard

Mallard is a type of duck that is not only delicious but also packed with essential nutrients that can benefit your overall health.

Rich in Protein

Mallard meat is a great source of high-quality protein, which is essential for muscle growth and repair. Including mallard in your diet can help you meet your daily protein needs.

High in Iron

Mallard meat is also rich in iron, a mineral that is important for oxygen transport in the body. Iron deficiency can lead to fatigue and weakness, so including mallard in your meals can help prevent this.

Low in Fat

Compared to other types of meat, mallard is relatively low in fat. This makes it a healthier option for those looking to manage their fat intake while still enjoying a delicious meal.

Contains Essential Vitamins and Minerals

Mallard meat is a good source of vitamins and minerals such as B vitamins, zinc, and selenium. These nutrients play a crucial role in various bodily functions and can contribute to your overall well-being.

Delicious Mallard Recipes to Try

From roasted mallard with a berry glaze to grilled mallard breast with a citrus marinade, there are plenty of delicious recipes that you can try to incorporate mallard into your diet.

read more...

Nutritional Benefits of Cobb Salad: Protein, Healthy Fats, and More

The Nutritional Benefits of Cobb Salad

Cobb salad is a popular dish that not only tastes delicious but also offers a range of nutritional benefits. This article will explore the various nutrients found in a typical Cobb salad and how they can contribute to a healthy diet.

Rich in Protein

One of the key components of a Cobb salad is its protein content. The combination of chicken, bacon, eggs, and cheese provides a substantial amount of protein, which is essential for muscle growth and repair.

Healthy Fats

Avocado and cheese are sources of healthy fats in a Cobb salad. These fats are important for brain function, hormone production, and overall cell health.

Abundant in Vitamins and Minerals

Cobb salad is packed with vitamins and minerals from the variety of vegetables included, such as lettuce, tomatoes, and cucumbers. These nutrients are crucial for various bodily functions and overall well-being.

Fiber Content

The vegetables in a Cobb salad also contribute to its fiber content. Fiber is essential for digestive health, promoting regular bowel movements and preventing constipation.

Low in Carbohydrates

For those following a low-carb diet, Cobb salad can be a great option as it is relatively low in carbohydrates compared to other salads. This makes it suitable for individuals looking to manage their blood sugar levels.

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Nutritional Benefits of Cottage Cheese: Protein, Calcium, and More

The Nutritional Benefits of Cottage Cheese

Cottage cheese is a versatile dairy product that offers numerous health benefits. It is packed with protein, calcium, and other essential nutrients that are important for overall health.

Protein Powerhouse

Cottage cheese is a great source of high-quality protein, which is essential for muscle repair, growth, and maintenance. Protein also helps keep you feeling full and satisfied, making it a great option for weight management.

Rich in Calcium

Calcium is crucial for bone health and muscle function, and cottage cheese is a good source of this important mineral. Including cottage cheese in your diet can help strengthen your bones and prevent conditions like osteoporosis.

Low in Calories

Despite its creamy texture, cottage cheese is relatively low in calories, making it a great option for those looking to manage their weight. It can be included in a variety of dishes to add creaminess and flavor without adding excess calories.

Versatile Ingredient

Cottage cheese can be used in both sweet and savory dishes, making it a versatile ingredient to have in your kitchen. From smoothies and salads to lasagnas and pancakes, there are countless ways to incorporate cottage cheese into your meals.

Recipes to Try

Looking for inspiration on how to include cottage cheese in your diet? Try making a cottage cheese and fruit parfait for breakfast, a spinach and cottage cheese stuffed chicken breast for dinner, or a creamy cottage cheese dip for snacking.

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