Nutrients, Calories, Benefits of Breakfast Drink, Orange, Ready To Drink, With Added Nutrients

Published on: 01/06/2022

Calories in Breakfast Drink, Orange, Ready To Drink, With Added Nutrients


Breakfast Drink, Orange, Ready To Drink, With Added Nutrients contains 53 kCal calories per 100g serving. The reference value of daily consumption of Breakfast Drink, Orange, Ready To Drink, With Added Nutrients for adults is 53 kCal.

The following foods have approximately equal amount of calories:
  • Soy milk, natural and vanilla, unenriched (54kCal)
  • Green peas, canned, without salt (53kCal)
  • Peas, frozen, boiled, without salt (52kCal)
  • MORI-NU, Tofu, extra hard, silk (55kCal)
  • MORI-NU, Tofu, soft, silk (55kCal)
  • Apple and grape drink (52kCal)
  • Cherry juice (51kCal)
  • Pineapple juice (52kCal)
  • Apricot juice (55kCal)
  • Drink, Horchata (orchata), as served in restaurants (54kCal)

Carbohydrates in Breakfast Drink, Orange, Ready To Drink, With Added Nutrients


Breakfast Drink, Orange, Ready To Drink, With Added Nutrients have 13.1 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Breakfast Drink, Orange, Ready To Drink, With Added Nutrients for adults is 13.1 g. 13.1 g of carbohydrates are equal to 52.4 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Vitamins and other nutrients in Breakfast Drink, Orange, Ready To Drink, With Added Nutrients

Nutrient Content Reference
Calories 53kCal 53kCal
Carbohydrates 13.1g 13g
Dietary fiber 0.1g 0g
Water 85.4g 85g
Ash 1.4g 1g
Vitamin A, RE 21mcg 21mcg
beta Carotene 0.219mg 0mg
beta Cryptoxanthin 62mcg 62mcg
Lutein + Zeaxanthin 8mcg 8mcg
Vitamin B1, thiamine 0.12mg 0mg
Vitamin B2, riboflavin 0.01mg 0mg
Vitamin B4, choline 0.5mg 1mg
Vitamin B5, pantothenic 0.051mg 0mg
Vitamin B6, pyridoxine 0.02mg 0mg
Vitamin B9, folate 5mcg 5mcg
Vitamin C, ascorbic 24mg 24mg
Vitamin E, alpha tocopherol, TE 0.04mg 0mg
Vitamin PP, NE 0.09mg 0mg
Potassium, K 83mg 83mg
Calcium, Ca 100mg 100mg
Magnesium, Mg 5mg 5mg
Sodium, Na 54mg 54mg
Phosphorus, P 7mg 7mg
Iron, Fe 0.05mg 0mg
Manganese, Mn 0.013mg 0mg
Copper, Cu 27mcg 27mcg
Zinc, Zn 0.05mg 0mg
Mono- and disaccharides (sugars) 8.02g 8g

Nutrition Facts About Breakfast Drink, Orange, Ready To Drink, With Added Nutrients

Nutrition for Respiratory Health: Supporting Your Lungs with the Right Foods

The Importance of Respiratory Health in Relation to Nutrition

Respiratory health is a crucial aspect of overall well-being, and it is closely linked to the nutrients we consume. A balanced diet plays a significant role in supporting the respiratory system and maintaining optimal lung function.

Key Nutrients for Respiratory Health

Several nutrients are essential for promoting respiratory health, including vitamin C, vitamin E, magnesium, and omega-3 fatty acids. These nutrients have anti-inflammatory properties and help protect the lungs from damage.

Antioxidants and Lung Health

Antioxidants such as beta-carotene, lycopene, and selenium can help reduce oxidative stress in the lungs and lower the risk of respiratory conditions. Including foods rich in antioxidants, such as fruits and vegetables, in your diet is beneficial for respiratory health.

Healthy Fats and Lung Function

Consuming healthy fats from sources like avocados, nuts, and olive oil can help improve lung function and reduce inflammation in the respiratory system. These fats also support the absorption of fat-soluble vitamins that are essential for respiratory health.

Hydration and Respiratory Health

Staying well-hydrated is important for maintaining healthy mucous membranes in the respiratory tract. Drinking an adequate amount of water throughout the day can help prevent respiratory infections and promote optimal lung function.

Meal Ideas for Respiratory Health

Include a variety of nutrient-dense foods in your meals to support respiratory health. Try recipes that feature leafy greens, berries, nuts, seeds, and fatty fish to ensure you're getting the essential nutrients for optimal lung function.

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Nutritional Benefits of Pizza: Key Nutrients, Healthier Options, and Recipes

The Nutritional Value of Pizza

Pizza is a popular dish that can be both delicious and nutritious when made with the right ingredients. Let's explore the nutritional benefits of pizza and how it can fit into a balanced diet.

Key Nutrients in Pizza

Pizza can be a good source of various nutrients depending on the toppings and crust. Some key nutrients found in pizza include protein, calcium, vitamins, and antioxidants.

Healthier Pizza Options

Opt for whole wheat crust, lean protein toppings like chicken or turkey, and load up on veggies for a healthier pizza option. Limit the amount of cheese and opt for lighter cheese options.

Portion Control

While pizza can be nutritious, it's important to practice portion control. Enjoying a slice or two with a side salad can make for a balanced meal.

Homemade Pizza Recipes

Try making your own pizza at home using fresh ingredients and whole wheat dough. This way, you can control the toppings and create a healthier version of this beloved dish.

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The Ultimate Guide to Nutritional Eating: Importance, Key Nutrients, Benefits, and Recipes

The Importance of Nutritional Eating

When it comes to maintaining a healthy lifestyle, nutritional eating plays a crucial role. It involves consuming a well-balanced diet that provides the necessary nutrients for optimal health and well-being.

Key Nutrients for a Balanced Diet

A balanced diet should include a variety of nutrients such as carbohydrates, proteins, fats, vitamins, and minerals. Each of these nutrients plays a specific role in supporting various bodily functions.

Benefits of Nutritional Eating

Adopting a nutritional eating plan can lead to numerous health benefits, including improved energy levels, better weight management, enhanced mood, and reduced risk of chronic diseases.

Creating Nutritious Meals

When planning meals, it's essential to focus on incorporating a variety of nutrient-dense foods such as fruits, vegetables, whole grains, lean proteins, and healthy fats. This ensures that you are getting a wide range of essential nutrients.

Healthy Recipes for Nutritional Eating

Experimenting with healthy recipes can make nutritional eating more enjoyable. Try incorporating colorful fruits and vegetables, whole grains, and lean proteins into your meals to create delicious and nutritious dishes.

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