Nutrients, Calories, Benefits of Broccoli, Frozen, Boiled With Salt

Published on: 01/06/2022

Calories in Broccoli, Frozen, Boiled With Salt


Broccoli, Frozen, Boiled With Salt contains 28 kCal calories per 100g serving. The reference value of daily consumption of Broccoli, Frozen, Boiled With Salt for adults is 28 kCal.

The following foods have approximately equal amount of calories:
  • Beans, green, frozen, boiled, with salt (28kCal)
  • Beans, green, boiled, frozen, without salt (28kCal)
  • Beans, yellow, frozen, boiled, with salt (28kCal)
  • Beans, yellow, frozen, boiled, without salt (28kCal)
  • Canned shelly beans, canned (30kCal)
  • Sprouted beans sprouted (29kCal)
  • Soy milk, skimmed, with ext. calcium, vitamins A and D. (28kCal)
  • Soy milk, natural and vanilla, light, with ext. calcium, vitamins A and D. (30kCal)
  • Mash (mung beans), sprouted, raw (30kCal)
  • Cow peas (Chinese cowpea), leaves (29kCal)

Carbohydrates in Broccoli, Frozen, Boiled With Salt


Broccoli, Frozen, Boiled With Salt have 2.35 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Broccoli, Frozen, Boiled With Salt for adults is 2.35 g. 2.35 g of carbohydrates are equal to 9.4 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Broccoli, Frozen, Boiled With Salt


Broccoli, Frozen, Boiled With Salt contains 3.1 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Broccoli, Frozen, Boiled With Salt


Broccoli, Frozen, Boiled With Salt contains 0.12 g fats per 100g serving. 0.12 g of fats are equal to 0.96 calories (kCal).

Vitamins and other nutrients in Broccoli, Frozen, Boiled With Salt

Nutrient Content Reference
Calories 28kCal 28kCal
Proteins 3.1g 3g
Fats 0.12g 0g
Carbohydrates 2.35g 2g
Dietary fiber 3g 3g
Water 90.72g 91g
Ash 0.71g 1g
Vitamin A, RE 51mcg 51mcg
alpha Carotene 19mcg 19mcg
beta Carotene 0.597mg 1mg
beta Cryptoxanthin 1mcg 1mcg
Lutein + Zeaxanthin 1095mcg 1095mcg
Vitamin B1, thiamine 0.055mg 0mg
Vitamin B2, riboflavin 0.081mg 0mg
Vitamin B4, choline 16.2mg 16mg
Vitamin B5, pantothenic 0.274mg 0mg
Vitamin B6, pyridoxine 0.13mg 0mg
Vitamin B9, folate 56mcg 56mcg
Vitamin C, ascorbic 40.1mg 40mg
Vitamin E, alpha tocopherol, TE 1.32mg 1mg
Vitamin K, phylloquinone 88.1mcg 88mcg
Vitamin PP, NE 0.458mg 0mg
Potassium, K 142mg 142mg
Calcium, Ca 33mg 33mg
Magnesium, Mg 13mg 13mg
Sodium, Na 260mg 260mg
Sera, S 31mg 31mg
Phosphorus, P 49mg 49mg
Iron, Fe 0.61mg 1mg
Manganese, Mn 0.223mg 0mg
Copper, Cu 34mcg 34mcg
Selenium, Se 0.7mcg 1mcg
Zinc, Zn 0.28mg 0mg
Mono- and disaccharides (sugars) 1.47g 1g
Arginine 0.161g 0g
Valin 0.142g 0g
Histidine 0.055g 0g
Isoleucine 0.121g 0g
Leucine 0.145g 0g
Lysine 0.156g 0g
Methionine 0.037g 0g
Threonine 0.101g 0g
Tryptophan 0.032g 0g
Phenylalanine 0.094g 0g
Alanine 0.13g 0g
Aspartic acid 0.236g 0g
Glycine 0.105g 0g
Glutamic acid 0.417g 0g
Proline 0.127g 0g
Serine 0.111g 0g
Tyrosine 0.07g 0g
Cysteine 0.022g 0g
Saturated fatty acids 0.018g 0g
16: 0 Palmitic 0.016g 0g
18: 0 Stearin 0.002g 0g
Monounsaturated fatty acids 0.008g 0g
18: 1 Olein (omega-9) 0.008g 0g
Polyunsaturated fatty acids 0.055g 0g
18: 2 Linoleum 0.013g 0g
18: 3 Linolenic 0.042g 0g
Omega-3 fatty acids 0.042g 0g
Omega-6 fatty acids 0.013g 0g

Nutrition Facts About Broccoli, Frozen, Boiled With Salt

Nutrition for Respiratory Health: Supporting Your Lungs with the Right Foods

The Importance of Respiratory Health in Relation to Nutrition

Respiratory health is a crucial aspect of overall well-being, and it is closely linked to the nutrients we consume. A balanced diet plays a significant role in supporting the respiratory system and maintaining optimal lung function.

Key Nutrients for Respiratory Health

Several nutrients are essential for promoting respiratory health, including vitamin C, vitamin E, magnesium, and omega-3 fatty acids. These nutrients have anti-inflammatory properties and help protect the lungs from damage.

Antioxidants and Lung Health

Antioxidants such as beta-carotene, lycopene, and selenium can help reduce oxidative stress in the lungs and lower the risk of respiratory conditions. Including foods rich in antioxidants, such as fruits and vegetables, in your diet is beneficial for respiratory health.

Healthy Fats and Lung Function

Consuming healthy fats from sources like avocados, nuts, and olive oil can help improve lung function and reduce inflammation in the respiratory system. These fats also support the absorption of fat-soluble vitamins that are essential for respiratory health.

Hydration and Respiratory Health

Staying well-hydrated is important for maintaining healthy mucous membranes in the respiratory tract. Drinking an adequate amount of water throughout the day can help prevent respiratory infections and promote optimal lung function.

Meal Ideas for Respiratory Health

Include a variety of nutrient-dense foods in your meals to support respiratory health. Try recipes that feature leafy greens, berries, nuts, seeds, and fatty fish to ensure you're getting the essential nutrients for optimal lung function.

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The Nutritional Benefits of Salty Popcorn: A Healthy Snack Option

The Benefits of Salty Popcorn

Popcorn is a popular snack enjoyed by many, and when it's seasoned with salt, it becomes a tasty treat that can also offer some nutritional benefits. While it's important to consume salty popcorn in moderation due to its high sodium content, there are some advantages to including it in your diet.

Rich in Fiber

Popcorn is a whole grain, which means it contains fiber that can aid in digestion and help you feel full. The fiber in popcorn can also contribute to a healthy gut microbiome.

Source of Antioxidants

Believe it or not, popcorn is a source of antioxidants, particularly polyphenols. These compounds can help protect your cells from damage caused by free radicals.

Low in Calories

When prepared without excessive amounts of butter or oil, salty popcorn can be a relatively low-calorie snack option. This makes it a good choice for those looking to manage their weight.

Easy to Make at Home

You don't have to rely on pre-packaged salty popcorn to enjoy this snack. Making your own at home allows you to control the amount of salt and other seasonings you use, making it a healthier option.

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The Nutritional Value of Salty Popcorn: Benefits, Recipes, and More

The Nutritional Value of Salty Popcorn

Salty popcorn is a popular snack enjoyed by many people around the world. While it may seem like a guilty pleasure, salty popcorn can actually have some nutritional benefits when consumed in moderation.

Calories and Macronutrients

One of the key nutritional aspects of salty popcorn is its calorie content and macronutrient profile. A typical serving of salty popcorn contains around 30-50 calories, making it a relatively low-calorie snack option. It is also a good source of carbohydrates, with most of the calories coming from carbs. Additionally, salty popcorn contains a small amount of fat, primarily from the oil used during the popping process.

Fiber Content

Salty popcorn is also a decent source of dietary fiber. Fiber is important for digestive health and can help promote feelings of fullness, which may aid in weight management. A serving of salty popcorn can provide around 1-2 grams of fiber, depending on the brand and preparation method.

Vitamins and Minerals

While salty popcorn is not a significant source of vitamins and minerals, it does contain small amounts of certain nutrients. For example, popcorn is a good source of manganese, a mineral that plays a role in metabolism and bone health. It also contains small amounts of other minerals like magnesium and phosphorus.

Health Considerations

While salty popcorn can be a relatively healthy snack option, it is important to be mindful of portion sizes and preparation methods. Opt for air-popped popcorn or popcorn popped with minimal oil to keep the calorie and fat content in check. Additionally, be cautious of store-bought popcorn that may be high in added salt and preservatives.

Healthy Popcorn Recipes

Looking to switch up your popcorn game? Try making your own healthy popcorn recipes at home! You can experiment with different seasonings like garlic powder, nutritional yeast, or chili powder for a flavorful twist. Or try mixing in some nuts and dried fruit for a sweet and salty snack mix.

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