Nutrients, Calories, Benefits of Cancer River, Farm

Published on: 01/06/2022

Calories in Cancer River, Farm


Cancer River, Farm contains 72 kCal calories per 100g serving. The reference value of daily consumption of Cancer River, Farm for adults is 72 kCal.

The following foods have approximately equal amount of calories:
  • Lima beans, unripe, canned, without salt (71kCal)
  • Lima beans, unripe, canned (71kCal)
  • Winged beans (asparagus peas, square peas), leaves, raw (74kCal)
  • Green peas, canned, liquid-free contents, washed with water (71kCal)
  • Fresh green peas (73kCal)
  • Beans (fava beans), canned (71kCal)
  • Garden bean (horse) is immature (72kCal)
  • Grape juice (70kCal)
  • Breast milk substitute, MEAD JOHNSON, ENFAMIL, ENFACARE LIPIL, ready to use, with ARA (Arachidonic acid) and DHA-Docosahexaenoic acid (73kCal)
  • Breast milk substitute, MEAD JOHNSON, ENFAMIL, AR LIPIL, ready to use, with ARA (Arachidonic acid) and DHA-Docosahexaenoic acid (71kCal)

Proteins in Cancer River, Farm


Cancer River, Farm contains 14.85 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Cancer River, Farm


Cancer River, Farm contains 0.97 g fats per 100g serving. 0.97 g of fats are equal to 7.76 calories (kCal).

Vitamins and other nutrients in Cancer River, Farm

Nutrient Content Reference
Calories 72kCal 72kCal
Proteins 14.85g 15g
Fats 0.97g 1g
Water 84.05g 84g
Ash 1g 1g
Vitamin A, RE 15mcg 15mcg
Retinol 0.015mg 0mg
Vitamin B1, thiamine 0.045mg 0mg
Vitamin B2, riboflavin 0.032mg 0mg
Vitamin B5, pantothenic 0.57mg 1mg
Vitamin B6, pyridoxine 0.076mg 0mg
Vitamin B9, folate 30mcg 30mcg
Vitamin B12, cobalamin 2.1mcg 2mcg
Vitamin C, ascorbic 0.5mg 1mg
Vitamin PP, NE 1.867mg 2mg
Potassium, K 261mg 261mg
Calcium, Ca 25mg 25mg
Magnesium, Mg 30mg 30mg
Sodium, Na 62mg 62mg
Sera, S 148.5mg 149mg
Phosphorus, P 218mg 218mg
Iron, Fe 0.55mg 1mg
Manganese, Mn 0.146mg 0mg
Copper, Cu 237mcg 237mcg
Selenium, Se 28.4mcg 28mcg
Zinc, Zn 1.01mg 1mg
Arginine 1.295g 1g
Valin 0.696g 1g
Histidine 0.302g 0g
Isoleucine 0.718g 1g
Leucine 1.176g 1g
Lysine 1.29g 1g
Methionine 0.418g 0g
Threonine 0.599g 1g
Tryptophan 0.207g 0g
Phenylalanine 0.625g 1g
Alanine 0.839g 1g
Aspartic acid 1.533g 2g
Glycine 0.893g 1g
Glutamic acid 2.528g 3g
Proline 0.489g 0g
Serine 0.584g 1g
Tyrosine 0.494g 0g
Cysteine 0.166g 0g
Cholesterol 107mg 107mg
Saturated fatty acids 0.163g 0g
14: 0 Myristinova 0.002g 0g
16: 0 Palmitic 0.103g 0g
18: 0 Stearin 0.044g 0g
Monounsaturated fatty acids 0.178g 0g
16: 1 Palmitoleic 0.031g 0g
18: 1 Olein (omega-9) 0.134g 0g
20: 1 Gadolein (omega-9) 0.005g 0g
22: 1 Eruga (omega-9) 0.002g 0g
Polyunsaturated fatty acids 0.313g 0g
18: 2 Linoleum 0.076g 0g
18: 3 Linolenic 0.025g 0g
18: 4 Steroid Omega-3 0.005g 0g
20: 4 Arachidon 0.05g 0g
20: 5 Eicosapentaenoic (EPA), Omega-3 0.117g 0g
Omega-3 fatty acids 0.179g 0g
22: 5 Docosapentaenoic (DPC), Omega-3 0.005g 0g
22: 6 Docosahexaenoic (DHA), Omega-3 0.027g 0g
Omega-6 fatty acids 0.126g 0g

Nutrition Facts About Cancer River, Farm

How To Protect Yourself From Five Types Of Cancer: Instructions For Women

Every year, 160,000 people in Ukraine hear the terrible words: "You have cancer." Many people suffer from oncological diseases due to bad heredity and simply due to an unfortunate coincidence of circumstances. But many types of cancer are treatable and their development can be prevented. Research shows that two-thirds of cancer deaths can be prevented!

In fact, you can control a lot yourself: provided you know what you're up against. American leading specialists in the field of oncology told which types of cancer cause special concern and how you can help yourself. Here are five types of cancer that most often affect women.

Colon cancer

A third of patients die from this type of cancer within five years. You might be surprised to learn that colon cancer affects both women and men equally each year, according to the American Cancer Society. "The good news is that it's almost always preventable," says David Greenwald, M.D., director of clinical gastroenterology and endoscopy at Mount Sinai School of Medicine.

How to protect yourself from colon cancer:

 

 

Get checked regularly. Currently, it is best to give preference to the colonoscopy method. Patients from the age of 50 are subjected to this procedure. The survey is repeated every 10 years. Colonoscopy is a medical endoscopic diagnostic method, during which the doctor examines and evaluates the condition of the inner surface of the large intestine with the help of an endoscope.

An endoscope is a thin, flexible tube that is inserted into the rectum. In this case, the doctor can clearly see when something is wrong. "A colonoscopy not only diagnoses colon cancer, but also allows the doctor to find and remove polyps before they turn malignant," says Greenwald.

How to diagnose colon cancer and who is at risk? Other types of colon cancer diagnosis include:

  • fecal occult blood tests (the doctor examines excrement for the presence of blood, which may indicate cancer);
  • a non-invasive test based on the detection of DNA in stool analysis known as Cologuard.

In the new test, a stool sample is analyzed for DNA signs of cancer or precancerous changes. Stool samples are taken by the patient at home in the usual way and sent by mail, the test does not require bowel preparation or dietary changes, and he has no medical contraindications.

According to Greenwald, the disadvantage of both studies is that there are false positive results, and then it is necessary to undergo a colonoscopy.

Cancer of the thyroid gland

Cases of thyroid cancer among women are three times more common than among men: for example, it affects every forty-something woman over 50 years old. Unfortunately, this disease also occurs in those who are younger. The five-year survival rate for this disease is 80% of patients. According to experts, over the past 20 years, the chances of finding yourself with thyroid cancer have doubled. Nevertheless, there is no reason to panic!

 

"We do not think that the number of patients is increasing. When we talked about statistics, we focused on the random diagnosis of cancer. For example, doctors did MRI (magnetic resonance imaging) or CT (computed tomography) to establish the cause of periodic migraine attacks and defeat the disease or to understand why there are neck pains,” says Edmund Prybytkin, licensed physician, specialist in thyroid cancer glands at Thomas Jefferson University in Philadelphia (USA).

Experts prove: despite the fact that the number of situations where thyroid cancer was accidentally detected has increased dramatically, the mortality rates have remained unchanged.

How to protect yourself from thyroid cancer:

 

Avoid unnecessary treatment. If your doctor finds a small nodule in the area of ​​the thyroid gland, change your attitude to this problem: learn more information and do not rush to do surgery, says Prybitkin. And if you end up needing surgery, you can remove only half of the thyroid (instead of the whole). In this case, according to the expert, you do not even need to take hormones that restore the function of the thyroid gland.

If your doctor insists that the entire thyroid needs to be removed, even though the nodule is less than 1 cm, consult another specialist. The operation contains certain risks (including damage to the vocal cords). In case of surgery, the patient will have to take thyroid hormones for the rest of his life.

If your doctor insists that the entire thyroid needs to be removed, even though the nodule is less than 1 cm, consult another specialist.

Endometrial cancer

With uterine cancer, 35% of patients die within five years. But if the woman is not yet 50-90% recover.

Endometrial cancer is also called "uterine body cancer". This disease mainly affects women in the postmenopausal period (average age - 60 years). Unfortunately, there are currently no good diagnostic tests to detect this type of cancer in the early stages, says Cynthia Thomson, PhD, at Arizona State University (USA).

How to protect yourself from endometrial cancer:
 

 

Maintain a normal body weight. Endometrial cancer is twice as common in overweight women and three times more common in obese women. This is evidenced by the data of the American Cancer Society. Fat cells (lipocytes) secrete estrogen, which, in turn, can provoke the growth of cancer cells, Thomson explains. If you are in the pre-menopausal period and protect yourself from unwanted pregnancy during sex, consider taking birth control pills for several years. In just 5 years, in this case, the probability that endometrial cancer will develop decreases by 25%. Such data were published by experts who conducted research in 2015 in Great Britain. These details can be found in the journal Lancet Oncology.

 
Lung cancer

Lung cancer is a very aggressive disease, because only 9% of those affected by it survive for 5 years. According to the American Lung Association, the number of women diagnosed with lung cancer is staggering. The fact that in half of the cases this type of cancer is found in women who have never smoked is shocking. The reason for this still remains a mystery.

 

According to the theory of scientists, women's lungs are more susceptible to passive smoking and to the production of the hormone estrogen, which may provoke the development of cancer cells. This is what Teresa Beversa, a licensed physician, specialist in cancer prevention at the MD Anderson Cancer Center, located in Houston (USA), says.

How to protect yourself from lung cancer:

 

Do not smoke and stay away from second-hand smoke, which increases the risk of cancer by 30%. If you have smoked in the past or are frequently exposed to secondhand smoke, talk to your doctor. He may recommend that you take 325 mg of aspirin regularly. Studies have shown that these preventive measures are very effective in preventing the development of lung cancer, and not only in smokers, says Beversa.

Breast cancer

For some reason, this disease in our country is considered safer than thyroid cancer. But in reality it is not so: 45% of patients do not survive the five-year mark. Every year, 16,000 cases of breast cancer are diagnosed in Ukraine.

In principle, breast cancer is not the most common type of cancer among women. After all, skin cancer occupies a leading position. But the American Cancer Society calls breast cancer the most common among the fair sex, as it does not include two types of skin cancer (basal cell and squamous cell) in its rankings, as they are rarely life-threatening. In general, there are three main forms of skin cancer:

  • basal cell cancer;
  • squamous cell carcinoma;
  • melanoma
 

Basal cell skin cancer develops in many people, but it does not metastasize and therefore, in most cases, is not life-threatening. Squamous cell cancer develops less often than basal cell cancer, but it is an aggressive form of cancer that can lead to the death of a person if he is not given the necessary help in time. But melanoma is the rarest, but also the most dangerous type of skin cancer. Melanoma can kill a person in a few months and is treatable only in the early stages of development.

Returning to the topic of breast cancer: it occurs in one woman in eight. Experts report the good news: After rising for 20 years, the number of women diagnosed with breast cancer began to decline in 2000 and fell by about 7% between 2002 and 2003. Perhaps the reason is that women began to take less hormonal pills to treat menopause symptoms. (Incidence rates have remained largely unchanged since then). Moreover, breast cancer, which is found in the earliest stages, allows you to practically guarantee life for the next five years.

How to protect yourself from breast cancer:

 

Regular mammograms are recommended: this is crucial. Ask your doctor when you should start taking it. The American Cancer Society recommends having this test annually starting at age 45.

At the same time, carefully examine your lifestyle. "A sedentary lifestyle, excess weight and consumption of food with a high fat content, especially animal, increases the risk of developing breast cancer," says Jaime Abraham, MD, director of the oncology center at the Cleveland Clinic (USA).

Also, be careful with alcohol. Regular consumption of alcoholic beverages is associated with the development of breast cancer. Research shows that the more you drink spirits, the greater the risk.

Thanks to scientists and the dissemination of information, in recent years many people have become much more aware of various serious diseases, including cancer. They say that in addition to a person's lifestyle, diet and environmental influences, our fears and negative thoughts have a huge impact on our health. That is why it is so important for everyone, regardless of gender, to be attentive to their health, sow bright thoughts and take into account factors that can provoke the development of cancer.

 
read more...

What Is The Difference Between Wild And Farmed Fish?

How often do you eat fish ? Which one do you like and where do you usually buy it? These questions are relevant today because what we eat has a direct impact on our health.

To begin with, let's remind ourselves why fish is so healthy. The answer is simple: fish is a rich source of protein, essential omega-3 fatty acids, vitamins D and B2, calcium, phosphorus, as well as iron, zinc, iodine, potassium and magnesium. When choosing fish , you need to be guided by 2 important factors: the type of fish and the place where it was caught.

 

 

A type of fish

When thinking about which fish to give preference to, consider how rich it is in polyunsaturated fatty acids. Usually, those species that live in cold and dark waters have a higher percentage of omega-3 acids. The best in this category are wild salmon, rainbow trout, anchovies, sardines, perch, herring, tuna, sea bass and sea bream. Of course, the matter is not limited to these types, and with a little effort, you will be able to find your local delicacy. If possible, it is best to support local fishermen.

 

Catching place

According to the place of catch, all fish can be divided into 2 categories: farmed and so-called wild . Each has its pros and cons.

Farmed fish

If we talk about the first, then this is fish grown in special pens (gardens). Perhaps you have already been interested in this topic and know that such fish differs from wild fish in a bad way.

However, the advantages should be mentioned. Farmed fish is cheaper and much more accessible than wild fish . In addition, by choosing it, we do not increase the already overfishing of wild fish . Nevertheless, when choosing farmed fish , you need to remember the following factors that can affect your health.

 

Farm -raised fish contain more pollutants. This is due to the characteristics of the feed, which often consists of processed small fish caught in polluted water bodies. When it comes to farmed salmon, studies show more than 7 times higher levels of polychlorinated biphenyls, dioxins and pesticides compared to wild salmon. The harm from eating such fish can be reduced if you cook it on the grill at high temperatures and remove the skin before consumption. It is obvious that sushi and rolls made from such raw salmon are not the best choice from the point of view of health.

In addition, there are a couple of other factors that speak against farmed fish . First, antibiotics. Fish in cages are very vulnerable to various diseases, and to prevent their spread, antibiotics are often used, which then accumulate in the fish . And this contributes to the fact that such human diseases as tuberculosis and pneumonia become resistant to the action of antibiotics.

Second, the percentage of omega-3 and omega-6 polyunsaturated fatty acids in farmed fish is dangerously unbalanced. Vegetable oils are usually added to the feed that the fish receives , designed to replace the less available fish oil. These oils contain omega-6 acids, which are beneficial in principle, but if the balance is disturbed and we consume too much of them, the risk of diseases such as rheumatoid arthritis, Parkinson's disease, cardiovascular disease and even cancer increases.

 

Wild fish

Wild fish , on the contrary, live in natural conditions. It is caught in open waters. Due to its way of life, such fish develops differently, which affects the taste and density of the meat. 

Many people like the taste of wild fish . Another difference is the color. Wild salmon meat is naturally bright in color and contains less fat, while farmed salmon is duller in color and fattier. Different dyes are often even used to enhance attractiveness and make the color brighter.

In terms of nutritional value, wild fish is richer in omega-3 acids and less contaminated with pollutants. Despite all the advantages, it should be remembered that wild fish is much more expensive and not as available as farmed fish .

read more...

Peanuts For The Heart, Against Stroke And Cancer: 13 Scientifically Proven Facts About The Benefits Of Peanuts

Peanut is not only a nut, familiar to us since childhood with its wonderful taste. Peanut has a high nutritional value. What is the use of peanuts? Contains vitamins, micro- and macroelements, unsaturated fatty acids. The beneficial properties of peanuts make it an irreplaceable product. Let's find out in detail what the benefits of peanuts are.

Peanut: what are the benefits of peanuts

Unsaturated fats, proteins, and fiber, which are part of peanuts, provide a feeling of satiety for a long time. Eating peanuts prevents overeating, which means that you lose weight more easily. Omega-3 fatty acids lower cholesterol and blood pressure, thus reducing the risk of developing cardiovascular diseases.

If you have skin problems or arthritis, remember this wonderful bean with its anti-inflammatory properties. Peanut in the diet is a good prevention of skin cancer, as it protects the skin from the harmful effects of solar radiation.

If you love peanuts, you're in luck. These tasty beans are a source of useful substances. They have a health-improving effect on us, give us a lot of energy. Some useful properties of peanuts may even surprise you.

 

Peanuts are a versatile product. It is eaten raw. It can be fried and boiled, added to smoothies and nut mixes. Peanut butter and paste are made from it. It is added to sandwiches, pastries and even sauces. Simply put, peanuts are great! And now let's talk in more detail about the benefits of peanuts.

Peanuts and 13 facts about the benefits of peanuts 1. Peanuts help lose weight

With a balanced diet, peanuts contribute to weight loss. It contains unsaturated fatty acids, proteins and fiber. They give a quick and long-lasting feeling of satiety. You rarely have the desire to snack. So, you will not gain extra pounds. By the way, boiled peanuts are lower in calories.

2. Peanuts for cholesterol

Do you have high cholesterol? Eat peanuts and peanut butter to normalize cholesterol. The beneficial properties of peanuts are preserved regardless of the form in which they are consumed, since they do not contain cholesterol.

3. Benefits of peanuts for diabetes

Peanuts can reduce the severity of diabetes because they contain manganese, a trace element that regulates blood sugar. Peanuts are a good choice for diabetes.

4. Peanuts against blood pressure

If you have hypertension, the omega-3 fatty acids found in peanuts will lower your blood pressure. And without high blood pressure, the risk of heart disease and stroke will be significantly reduced. Just don't use salted peanuts, as it actually worsens blood pressure indicators.

Prefer boiled or roasted peanuts. Then the beneficial properties of peanuts are revealed with the greatest force.

5. What are the benefits of peanuts for the skin

Unsaturated fatty acids have amazing anti-inflammatory properties. So if your skin is exhausted, it will love peanuts. These fats protect the skin from the harmful effects of direct sunlight, reducing the likelihood of wrinkles and pigmentation. The benefit of peanuts is manifested in the fact that the unsaturated fatty acids contained in it protect fibroplates, cells that produce collagen.

What else are peanuts good for? It turns out that it also has a wound-healing effect. It manifests itself from small cuts to acne. Reducing the intensity of inflammatory processes promotes rapid healing and healing of the skin. Peanuts are an excellent source of vitamin E, which has an anti-inflammatory and antioxidant effect on the skin.

6. Peanuts prevent cancer

Peanuts are also recommended for the prevention of various types of cancer. Beans contain phytosterols, substances with anti-cancer properties. They are especially useful for preventing and even treating breast cancer, colon cancer, and prostate cancer.

 

Eating peanuts and peanut products reduces the growth of cancer cells in women with colon and rectal cancer. Peanut protects the skin from the appearance of neoplasms. And unsaturated fats, vitamin E protect the skin from the harmful effects of ultraviolet rays.

7. Benefits of peanuts for arthritis

Arthritis is a chronic disease that affects 50 million people in the United States alone. Arthritis sufferers should also not forget about the beneficial properties of peanuts. Yes, the anti-inflammatory effect of peanuts reduces joint pain. At the same time, nicotinic acid increases joint mobility.

Peanuts in any form are a good alternative to non-steroidal anti-inflammatory drugs. The beneficial properties of peanuts never cease to amaze!

8. Peanuts against Alzheimer's disease
 

The benefit of peanuts is also manifested in the fact that it facilitates the fight against such a neurodegenerative disease as Alzheimer's disease. Thus continuing the ability of man to control his body and mind.

Peanuts contain a substance such as resveratrol, which prevents cell death, protects DNA and prevents neurological disorders. In this case, give preference to roasted and boiled peanuts, as they have a higher resveratrol content.

9. Peanuts to protect the heart

Like other nuts, peanuts and the oil made from them reduce the risk of cardiovascular disease when consumed daily. The benefits of peanuts for the heart are obvious!

10. Peanut prevents stroke

Peanut contains vitamins that reduce the level of such an amino acid as homocysteine. Which in turn is one of the causes of stroke.

11. Benefits of peanuts against gallstones

The benefit of peanuts is its ability to prevent the formation of stones in the gallbladder (especially in women) by 25%. Eat at least 100 g of peanuts in any form a week, and your gallbladder will thank you!

12. Peanut for depression and dementia

Peanut also helps to cope with depression. It increases the serotonin content in the blood. There is also information that peanuts are useful in the treatment of dementia.

13. Peanut prevents fetal development disorders

Folic acid prevents abnormalities in the development of the fetus and ensures a healthy pregnancy. But if you are allergic to peanuts, the side effects can have very dire consequences for the fetus. So be careful!

Peanut in any form is good for our health. Eat peanuts with the skin on. If you boil or fry peanuts, eat them immediately after cooking, as their shelf life is limited.

 
Peanut Precautions

Be careful if you are allergic to peanuts. An allergic reaction can manifest as hives, sore throat, cough, runny nose, rash, swelling of the face. These symptoms can easily develop into anaphylaxis, a life-threatening condition.

Eating peanuts is a tangible health benefit. Peanut is not only a tasty delicacy, but also an indispensable tool in the prevention and treatment of various diseases. The benefits of peanuts for your health are obvious!

 

 
 
read more...
About | Privacy | Marketing | Cookies | Contact us

All rights reserved © ThisNutrition 2018-2026

Medical Disclaimer: All content on this Web site, including medical opinion and any other health-related information, is for informational purposes only and should not be considered to be a specific diagnosis or treatment plan for any individual situation. Use of this site and the information contained herein does not create a doctor-patient relationship. Always seek the direct advice of your own doctor in connection with any questions or issues you may have regarding your own health or the health of others.

Affiliate Disclosure: Please note that each post may contain affiliate and/or referral links, in which I receive a very small commission for referring readers to these companies.