| Nutrient | Content | Reference |
|---|---|---|
| Calories | 391kCal | 391kCal |
| Proteins | 0.03g | 0g |
| Fats | 3.3g | 3g |
| Carbohydrates | 90.4g | 90g |
| Water | 5.25g | 5g |
| Ash | 1.01g | 1g |
| Vitamin A, RE | 28mcg | 28mcg |
| Retinol | 0.027mg | 0mg |
| beta Carotene | 0.006mg | 0mg |
| Vitamin B1, thiamine | 0.012mg | 0mg |
| Vitamin B2, riboflavin | 0.016mg | 0mg |
| Vitamin B4, choline | 0.8mg | 1mg |
| Vitamin B5, pantothenic | 0.004mg | 0mg |
| Vitamin E, alpha tocopherol, TE | 0.09mg | 0mg |
| Vitamin K, phylloquinone | 0.3mcg | 0mcg |
| Vitamin PP, NE | 0.002mg | 0mg |
| Potassium, K | 3mg | 3mg |
| Calcium, Ca | 4mg | 4mg |
| Sodium, Na | 391mg | 391mg |
| Sera, S | 0.3mg | 0mg |
| Phosphorus, P | 1mg | 1mg |
| Iron, Fe | 0.01mg | 0mg |
| Manganese, Mn | 0.001mg | 0mg |
| Copper, Cu | 1mcg | 1mcg |
| Selenium, Se | 0.6mcg | 1mcg |
| Zinc, Zn | 0.09mg | 0mg |
| Mono- and disaccharides (sugars) | 80.46g | 80g |
| Cholesterol | 9mg | 9mg |
| Saturated fatty acids | 2.065g | 2g |
| 4: 0 Shrovetide | 0.13g | 0g |
| 6: 0 Nylon | 0.081g | 0g |
| 8: 0 Caprilova | 0.048g | 0g |
| 10: 0 Capricorn | 0.102g | 0g |
| 12: 0 Laurinovaya | 0.104g | 0g |
| 14: 0 Myristinova | 0.299g | 0g |
| 16: 0 Palmitic | 0.872g | 1g |
| 17: 0 Margarine | 0.022g | 0g |
| 18: 0 Stearin | 0.402g | 0g |
| 20: 0 Arachin | 0.006g | 0g |
| Monounsaturated fatty acids | 0.845g | 1g |
| 16: 1 Palmitoleic | 0.039g | 0g |
| 18: 1 Olein (omega-9) | 0.802g | 1g |
| 20: 1 Gadolein (omega-9) | 0.004g | 0g |
| Polyunsaturated fatty acids | 0.122g | 0g |
| 18: 2 Linoleum | 0.11g | 0g |
| 18: 3 Linolenic | 0.013g | 0g |
| Omega-3 fatty acids | 0.013g | 0g |
| Omega-6 fatty acids | 0.11g | 0g |
Required products :
Method of preparation :
Stew the carrots in olive oil until soft. Add the onion and fry for 2-3 minutes, then add the meat.
Season with black pepper and thyme.
Fry the minced meat, crushing it with a spatula during cooking. Drain the excess fat from the pan and add the butter and peas.
Sprinkle with flour and stir.
Add the tomato paste, wine and Worcestershire sauce.
Wait for the liquid to evaporate and pour the broth. Reduce heat and cook until you get a thick sauce. Season to taste.
Grease a suitable pan and pour the products from the pan. Cover the minced meat with the mashed potatoes, spread with egg and sprinkle with Parmesan, if using.
Bake for 20 minutes at 200 degrees until the shepherd's pie acquires a golden and crispy crust.
Slice and serve.
Necessary products:
1 cup black coffee
1 tsp sugar
1/4 cup cream (liquid)
2 sec. l. spray sour cream
2 ice cubes
60 grams of Irish whiskey
nutmeg - to taste
Method of preparation:
Mix hot coffee, liquid cream, sugar in a bowl and stir until the sugar dissolves. Cool slightly.
In a tall glass put 1 tbsp spray cream and pour the coffee. Add ice and whiskey. Top with another 1 tablespoon of cream and sprinkle with nutmeg.
Required products :
Method of preparation :
Prepare the Greek salad, put it in a box and close with a lid. Put it packed in the big lunch box.
Wash 1 pear and add it to the box.
Bake a pizza with mushrooms, tomatoes and basil and cut into 2 pieces to pack for school.
Prepare raw candies with beets and spinach and put 2-3 for dessert and snack.
Fill a bottle with water and be sure to add a small bucket of yogurt.