Nutrients, Calories, Benefits of Candy, Twix, Caramel And Chocolate Cookies (manufactured By MASTERFOODS USA)

Published on: 01/06/2022

Calories in Candy, Twix, Caramel And Chocolate Cookies (manufactured By MASTERFOODS USA)


Candy, Twix, Caramel And Chocolate Cookies (manufactured By MASTERFOODS USA) contains 502 kCal calories per 100g serving. The reference value of daily consumption of Candy, Twix, Caramel And Chocolate Cookies (manufactured By MASTERFOODS USA) for adults is 502 kCal.

The following foods have approximately equal amount of calories:
  • Breast milk substitute, NESTLE, GOOD START ESSENTIALS soy, with iron, powder (502kCal)
  • Breast milk substitute, MEAD JOHNSON, ENFAMIL, NUTRAMIGEN, with iron, powder, unrestored (502kCal)
  • Breast milk substitute, MEAD JOHNSON, ENFAMIL, AR LIPIL, powder, with ARA (Arachidonic acid) and DHA-Docosahexaenoic acid (504kCal)
  • Chocolate, for baking, MASTERFOODS USA, M & M's Milk Chocolate Mini Baking Bits (502kCal)
  • Milk-nut chocolate with raisins (500kCal)
  • Tahini-peanut halva (502kCal)
  • Cookies, sugar waffles with cream filling, ordinary (502kCal)
  • Candy, Twix, caramel and chocolate cookies (manufactured by MASTERFOODS USA) (502kCal)
  • Coconut, pulp dried, crushed, sweetened (501kCal)
  • Acorn flour (501kCal)

Carbohydrates in Candy, Twix, Caramel And Chocolate Cookies (manufactured By MASTERFOODS USA)


Candy, Twix, Caramel And Chocolate Cookies (manufactured By MASTERFOODS USA) have 63.7 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Candy, Twix, Caramel And Chocolate Cookies (manufactured By MASTERFOODS USA) for adults is 63.7 g. 63.7 g of carbohydrates are equal to 254.8 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Candy, Twix, Caramel And Chocolate Cookies (manufactured By MASTERFOODS USA)


Candy, Twix, Caramel And Chocolate Cookies (manufactured By MASTERFOODS USA) contains 4.91 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Candy, Twix, Caramel And Chocolate Cookies (manufactured By MASTERFOODS USA)


Candy, Twix, Caramel And Chocolate Cookies (manufactured By MASTERFOODS USA) contains 24.85 g fats per 100g serving. 24.85 g of fats are equal to 198.8 calories (kCal).

Vitamins and other nutrients in Candy, Twix, Caramel And Chocolate Cookies (manufactured By MASTERFOODS USA)

Nutrient Content Reference
Calories 502kCal 502kCal
Proteins 4.91g 5g
Fats 24.85g 25g
Carbohydrates 63.7g 64g
Dietary fiber 1.1g 1g
Water 4.23g 4g
Ash 1.21g 1g
Vitamin A, RE 20mcg 20mcg
Retinol 0.02mg 0mg
Lutein + Zeaxanthin 5mcg 5mcg
Vitamin B1, thiamine 0.155mg 0mg
Vitamin B2, riboflavin 0.208mg 0mg
Vitamin B4, choline 20.9mg 21mg
Vitamin B5, pantothenic 0.265mg 0mg
Vitamin B6, pyridoxine 0.025mg 0mg
Vitamin B9, folate 39mcg 39mcg
Vitamin B12, cobalamin 0.33mcg 0mcg
Vitamin C, ascorbic 0.6mg 1mg
Vitamin E, alpha tocopherol, TE 0.74mg 1mg
Vitamin K, phylloquinone 5.6mcg 6mcg
Vitamin PP, NE 1.109mg 1mg
Potassium, K 186mg 186mg
Calcium, Ca 106mg 106mg
Magnesium, Mg 27mg 27mg
Sodium, Na 198mg 198mg
Sera, S 49.1mg 49mg
Phosphorus, P 105mg 105mg
Iron, Fe 0.81mg 1mg
Manganese, Mn 0.273mg 0mg
Copper, Cu 197mcg 197mcg
Selenium, Se 4.3mcg 4mcg
Zinc, Zn 1.06mg 1mg
Mono- and disaccharides (sugars) 48.25g 48g
Cholesterol 7mg 7mg
Trans fats 0.342g 0g
Saturated fatty acids 18.96g 19g
4: 0 Shrovetide 0.24g 0g
6: 0 Nylon 0.118g 0g
8: 0 Caprilova 0.484g 0g
10: 0 Capricorn 0.513g 1g
12: 0 Laurinovaya 6.587g 7g
14: 0 Myristinova 2.474g 2g
15: 0 Pentadecane 0.031g 0g
16: 0 Palmitic 3.803g 4g
17: 0 Margarine 0.03g 0g
18: 0 Stearin 4.588g 5g
20: 0 Arachin 0.083g 0g
22: 0 Begen 0.008g 0g
Monounsaturated fatty acids 2.988g 3g
14: 1 Myristolein 0.041g 0g
16: 1 Palmitoleic 0.078g 0g
17: 1 Heptadecene 0.011g 0g
18: 1 Olein (omega-9) 2.858g 3g
Polyunsaturated fatty acids 0.628g 1g
18: 2 Linoleum 0.594g 1g
18: 3 Linolenic 0.034g 0g
Omega-3 fatty acids 0.034g 0g
Omega-6 fatty acids 0.594g 1g
Caffeine 7mg 7mg
Theobromine 70mg 70mg

Nutrition Facts About Candy, Twix, Caramel And Chocolate Cookies (manufactured By MASTERFOODS USA)

The Role of Sulfite Ammonia Caramel in Nutrition: Health Impact and Alternatives

The Role of Sulfite Ammonia Caramel in Nutrition

Sulfite ammonia caramel is a common food additive that is used in various food products for color enhancement and flavor. It is a type of caramel coloring that is produced by heating sugar with ammonia and sulfites. Despite its widespread use, there are some considerations to keep in mind when it comes to its impact on nutrition.

Understanding Sulfite Ammonia Caramel

Sulfite ammonia caramel is often used in beverages, sauces, baked goods, and other processed foods to give them a rich brown color. It is considered a safe food additive by regulatory authorities when used within specified limits.

Nutritional Value of Sulfite Ammonia Caramel

From a nutritional standpoint, sulfite ammonia caramel does not provide any significant nutrients. It is primarily used for aesthetic purposes and does not contribute to the overall nutritional content of the food product.

Potential Health Concerns

While sulfite ammonia caramel is generally recognized as safe, some individuals may be sensitive to sulfites and experience adverse reactions. It is important for those with sulfite sensitivities to read food labels carefully and avoid products containing this additive.

Alternatives to Sulfite Ammonia Caramel

For individuals looking to avoid sulfite ammonia caramel in their diet, there are natural alternatives available such as using homemade caramel or other natural food colorings like beet juice or turmeric.

Incorporating Sulfite Ammonia Caramel in Recipes

For those who are not sensitive to sulfites, sulfite ammonia caramel can be used in moderation to enhance the color and flavor of various dishes. It is important to follow recommended usage levels and consider the overall nutritional profile of the food.

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The Role of Sulfite Ammonia Caramel in Nutrition: Health Implications, Alternatives, and Recipes

The Role of Sulfite Ammonia Caramel in Nutrition

Sulfite ammonia caramel is a common food additive used for coloring and flavoring in various food products. It is often found in beverages, sauces, and baked goods to enhance their appearance and taste.

Understanding Sulfite Ammonia Caramel

Sulfite ammonia caramel is made by heating sugar with sulfites and ammonia under controlled conditions. It is a dark brown color additive that is widely used in the food industry.

Health Implications of Sulfite Ammonia Caramel

While sulfite ammonia caramel is generally recognized as safe by regulatory authorities, some individuals may be sensitive to sulfites and experience adverse reactions. It is important to read food labels and be aware of the presence of sulfite ammonia caramel in products.

Alternatives to Sulfite Ammonia Caramel

For individuals looking to avoid sulfite ammonia caramel, there are natural alternatives available for coloring and flavoring food products. Ingredients like beet juice, turmeric, and annatto can be used as natural food colorants.

Recipes Using Sulfite Ammonia Caramel

Some recipes may call for sulfite ammonia caramel as an ingredient to achieve a specific flavor profile or color. It is important to use it in moderation and be mindful of any potential sensitivities.

read more...

The Role of Sulfite Ammonia Caramel in Nutrition: Health Impact & Alternatives

The Role of Sulfite Ammonia Caramel in Nutrition

Sulfite ammonia caramel is a common food additive used for coloring and flavoring in various food products. It is often found in beverages, sauces, and baked goods. This article will explore the role of sulfite ammonia caramel in nutrition and its impact on health.

What is Sulfite Ammonia Caramel?

Sulfite ammonia caramel is a type of caramel color that is produced by heating a sugar compound with ammonia and sulfites. It is commonly used in the food industry to add color to products.

Nutritional Value of Sulfite Ammonia Caramel

Sulfite ammonia caramel itself does not provide any significant nutritional value as it is primarily used for color and flavor enhancement. It is important to note that consuming foods with sulfite ammonia caramel should be done in moderation as part of a balanced diet.

Health Concerns and Considerations

Some individuals may be sensitive to sulfites, which can cause allergic reactions such as headaches, breathing difficulties, and skin rashes. It is important to read food labels carefully and avoid products containing sulfite ammonia caramel if you have a sensitivity.

Alternatives to Sulfite Ammonia Caramel

If you are looking to avoid sulfite ammonia caramel in your diet, there are natural alternatives for coloring and flavoring such as beet juice, turmeric, and annatto. These options can provide similar color and flavor without the use of synthetic additives.

Conclusion

While sulfite ammonia caramel is commonly used in the food industry, it is important to be aware of its presence in products and consume it in moderation. Understanding the role of food additives like sulfite ammonia caramel can help you make informed choices about your diet and overall health.

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