Nutrients, Calories, Benefits of Canned Chicken, Only Meat, In Water

Published on: 01/06/2022

Calories in Canned Chicken, Only Meat, In Water


Canned Chicken, Only Meat, In Water contains 129 kCal calories per 100g serving. The reference value of daily consumption of Canned Chicken, Only Meat, In Water for adults is 129 kCal.

The following foods have approximately equal amount of calories:
  • Meat set, lamb, New Zealand, frozen, only meat, raw (128kCal)
  • Polar bear (white) (Alaska) (130kCal)
  • Caribou (Canadian deer) (127kCal)
  • Baked water buffalo (131kCal)
  • Mutton, leg whole (with shank and shank), only meat (128kCal)
  • Beans black eye (cow peas, Chinese cowpea), unripe, frozen, boiled, with salt (131kCal)
  • Black turtle beans, ripe seeds, boiled with salt (130kCal)
  • Beans black turtle, ripe seeds, cooked without salt (130kCal)
  • French beans, ripe seeds, boiled, with salt (129kCal)
  • French beans, ripe seeds, boiled, without salt (129kCal)

Proteins in Canned Chicken, Only Meat, In Water


Canned Chicken, Only Meat, In Water contains 22.02 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Canned Chicken, Only Meat, In Water


Canned Chicken, Only Meat, In Water contains 4.58 g fats per 100g serving. 4.58 g of fats are equal to 36.64 calories (kCal).

Vitamins and other nutrients in Canned Chicken, Only Meat, In Water

Nutrient Content Reference
Calories 129kCal 129kCal
Proteins 22.02g 22g
Fats 4.58g 5g
Water 73.31g 73g
Ash 1.23g 1g
Vitamin A, RE 10mcg 10mcg
Retinol 0.01mg 0mg
Vitamin B1, thiamine 0.041mg 0mg
Vitamin B2, riboflavin 0.137mg 0mg
Vitamin B4, choline 59.1mg 59mg
Vitamin B5, pantothenic 0.604mg 1mg
Vitamin B6, pyridoxine 0.213mg 0mg
Vitamin B9, folate 5mcg 5mcg
Vitamin B12, cobalamin 0.18mcg 0mcg
Vitamin E, alpha tocopherol, TE 0.21mg 0mg
Vitamin K, phylloquinone 1.6mcg 2mcg
Vitamin PP, NE 5.204mg 5mg
Betaine 4.3mg 4mg
Potassium, K 151mg 151mg
Calcium, Ca 10mg 10mg
Magnesium, Mg 18mg 18mg
Sodium, Na 251mg 251mg
Phosphorus, P 125mg 125mg
Iron, Fe 0.93mg 1mg
Manganese, Mn 0.015mg 0mg
Copper, Cu 51mcg 51mcg
Selenium, Se 19.6mcg 20mcg
Fluorine, F 15.8mcg 16mcg
Zinc, Zn 1.55mg 2mg
Arginine 1.328g 1g
Valin 1.092g 1g
Histidine 0.684g 1g
Isoleucine 1.163g 1g
Leucine 1.653g 2g
Lysine 1.871g 2g
Methionine 0.61g 1g
Threonine 0.93g 1g
Tryptophan 0.258g 0g
Phenylalanine 0.874g 1g
Alanine 1.201g 1g
Aspartic acid 1.963g 2g
Glycine 1.082g 1g
Glutamic acid 3.298g 3g
Proline 0.906g 1g
Serine 0.757g 1g
Tyrosine 0.743g 1g
Cysteine 0.282g 0g
Cholesterol 67mg 67mg
Saturated fatty acids 1.258g 1g
12: 0 Laurinovaya 0.017g 0g
14: 0 Myristinova 0.037g 0g
16: 0 Palmitic 0.866g 1g
18: 0 Stearin 0.301g 0g
Monounsaturated fatty acids 1.637g 2g
16: 1 Palmitoleic 0.216g 0g
18: 1 Olein (omega-9) 1.368g 1g
20: 1 Gadolein (omega-9) 0.025g 0g
Polyunsaturated fatty acids 1.05g 1g
18: 2 Linoleum 0.849g 1g
18: 3 Linolenic 0.037g 0g
20: 4 Arachidon 0.07g 0g
20: 5 Eicosapentaenoic (EPA), Omega-3 0.008g 0g
Omega-3 fatty acids 0.091g 0g
22: 5 Docosapentaenoic (DPC), Omega-3 0.017g 0g
22: 6 Docosahexaenoic (DHA), Omega-3 0.029g 0g
Omega-6 fatty acids 0.919g 1g

Nutrition Facts About Canned Chicken, Only Meat, In Water

The Role of Water in Nutrition: Importance, Hydration, and Weight Management

The Importance of Drinking Water for Nutrition

Water is essential for overall health and plays a crucial role in nutrition. It helps in digestion, nutrient absorption, and the regulation of body temperature.

Hydration and Nutrient Absorption

Hydration is key to proper nutrient absorption. Water helps transport nutrients throughout the body and aids in the breakdown of food for better absorption.

Water for Weight Management

Drinking water can aid in weight loss by promoting a feeling of fullness and boosting metabolism. It also helps in flushing out toxins from the body.

Water in Different Diets

Water is a staple in various diets, including the Mediterranean diet, where it is often consumed in the form of hydrating foods like fruits and vegetables.

Recipes to Stay Hydrated

Include water-rich foods like cucumbers, watermelon, and soups in your diet to stay hydrated and improve overall nutrition.

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The Role of Water in Nutrition: Importance, Benefits, and Recommendations

The Importance of Water in Nutrition

Water is an essential component of a healthy diet. It plays a crucial role in various bodily functions and is vital for overall well-being.

Hydration and Nutrient Absorption

Hydration is key to proper nutrient absorption in the body. Water helps transport essential nutrients to cells and aids in the digestion and absorption of food.

Regulation of Body Temperature

Water helps regulate body temperature through sweating and respiration. It is important to stay hydrated, especially during physical activity or in hot weather.

Weight Management

Drinking water can aid in weight management by promoting a feeling of fullness and reducing calorie intake. It is a zero-calorie beverage that can be a great alternative to sugary drinks.

Water Intake Recommendations

It is recommended to drink at least 8 glasses of water a day, but individual needs may vary based on factors like age, gender, and activity level. Staying hydrated is essential for optimal health.

read more...

The Role of Water in Nutrition: Importance, Benefits, and Recommendations

The Importance of Water in Nutrition

Water is an essential component of a healthy diet and plays a crucial role in various bodily functions. It is involved in digestion, nutrient absorption, circulation, and temperature regulation.

Hydration and Weight Management

Drinking an adequate amount of water can help with weight management by promoting feelings of fullness and preventing overeating. Staying hydrated also supports metabolism and can aid in weight loss efforts.

Water and Digestion

Proper hydration is essential for maintaining healthy digestion. Water helps in the breakdown of food, absorption of nutrients, and the elimination of waste products. Dehydration can lead to constipation and other digestive issues.

Hydration for Exercise Performance

During physical activity, the body loses water through sweat, which needs to be replenished to maintain performance and prevent dehydration. Proper hydration before, during, and after exercise is crucial for optimal performance and recovery.

How Much Water Should You Drink?

The general recommendation is to drink at least 8-10 cups of water per day, but individual needs may vary based on factors like age, activity level, and climate. It's important to listen to your body and drink water throughout the day to stay properly hydrated.

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