) Nutrition Facts about A Bird - Food Groups - This Nutrition

A Bird - Food Group List

Published on: 01/06/2022
Food Calories
Baked chicken 223 kCal
Boiled chicken, 2-4 244 kCal
Boiled chickens, 2-4 211 kCal
Boiled duck, 2-6 385 kCal
Breaded chicken breast nuggets 263 kCal
Breaded chicken nuggets in a convection oven 293 kCal
Broiler chicken 200 kCal
Broiler chicken breast (fillet) 116 kCal
Broiler chicken liver 122 kCal
Broiler chicken stomach 122 kCal
Broiler chicken, baked 259 kCal
Broiler chicken, only meat 116 kCal
Broiler chicken, only meat, baked 134 kCal
Canadian goose, breast, only meat 133 kCal
Canned chicken, only meat, dry product 162 kCal
Canned chicken, only meat, in broth 133 kCal
Canned chicken, only meat, in water 129 kCal
Canned chicken, without broth 185 kCal
Chicken 1 cat. 238 kCal
Chicken 2 cat. 159 kCal
Chicken breast (fillet) 113 kCal
Chicken briquette, frozen, cooked 287 kCal
Chicken briquette, frozen, uncooked 292 kCal
Chicken broth 36 kCal
Chicken cooked for frying, dark meat, only meat, raw 113 kCal
Chicken cooked for frying, white meat, only meat, raw 109 kCal
Chicken cooked for stewing, dark meat, only meat, raw 157 kCal
Chicken cooked for stewing, white meat, only meat, raw 137 kCal
Chicken fillet (breast) cooked in a microwave oven 252 kCal
Chicken heart 159 kCal
Chicken hearts 153 kCal
Chicken hearts cooked over low heat 185 kCal
Chicken in its own juice, canned food 183 kCal
Chicken leg 185 kCal
Chicken legs, boiled 215 kCal
Chicken liver 119 kCal
Chicken liver 137.6 kCal
Chicken liver fried in a pan 172 kCal
Chicken liver, cooked over low heat 167 kCal
Chicken meat fried, quickly frozen 250 kCal
Chicken meatballs, 2-26 163 kCal
Chicken nuggets 276 kCal
Chicken nuggets cooked 296 kCal
Chicken prepared for frying, giblets, raw 127 kCal
Chicken prepared for frying, meat, skin, offal and necks, raw 213 kCal
Chicken prepared for frying, only meat, raw 111 kCal
Chicken prepared for stewing, giblets, raw 168 kCal
Chicken prepared for stewing, meat and skin, raw 258 kCal
Chicken prepared for stewing, meat, skin, offal and necks, raw 251 kCal
Chicken prepared for stewing, only meat, raw 148 kCal
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