Nutrients, Calories, Benefits of Broiler Chicken Liver

Published on: 01/06/2022

Calories in Broiler Chicken Liver


Broiler Chicken Liver contains 122 kCal calories per 100g serving. The reference value of daily consumption of Broiler Chicken Liver for adults is 122 kCal.

The following foods have approximately equal amount of calories:
  • Sheep's heart (122kCal)
  • Roll, lamb, New Zealand, frozen, only meat, raw (122kCal)
  • Rabbit stew, 2-10 (123kCal)
  • Caribou Reindeer Liver, (Alaska) (122kCal)
  • Deer, (fallow deer) (120kCal)
  • Brains, lambs (122kCal)
  • Sheep brains (123kCal)
  • Konina 2 cat. (121kCal)
  • Caribou, Alaska (122kCal)
  • Wild boar (122kCal)

Carbohydrates in Broiler Chicken Liver


Broiler Chicken Liver have 1.5 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Broiler Chicken Liver for adults is 1.5 g. 1.5 g of carbohydrates are equal to 6 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Broiler Chicken Liver


Broiler Chicken Liver contains 20.6 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Broiler Chicken Liver


Broiler Chicken Liver contains 3.7 g fats per 100g serving. 3.7 g of fats are equal to 29.6 calories (kCal).

Vitamins and other nutrients in Broiler Chicken Liver

Nutrient Content Reference
Calories 122kCal 122kCal
Proteins 20.6g 21g
Fats 3.7g 4g
Carbohydrates 1.5g 2g
Water 72.9g 73g
Ash 1.3g 1g
Vitamin A, RE 10012mcg 10012mcg
Retinol 10mg 10mg
beta Carotene 0.07mg 0mg
Vitamin B1, thiamine 0.45mg 0mg
Vitamin B2, riboflavin 1.86mg 2mg
Vitamin B4, choline 194.4mg 194mg
Vitamin B5, pantothenic 6.233mg 6mg
Vitamin B6, pyridoxine 0.79mg 1mg
Vitamin B9, folate 260mcg 260mcg
Vitamin B12, cobalamin 16.58mcg 17mcg
Vitamin C, ascorbic 23mg 23mg
Vitamin E, alpha tocopherol, TE 0.7mg 1mg
Vitamin PP, NE 15.1mg 15mg
Niacin 8.5mg 9mg
Potassium, K 313mg 313mg
Calcium, Ca 11mg 11mg
Magnesium, Mg 23mg 23mg
Sodium, Na 92mg 92mg
Sera, S 169.2mg 169mg
Phosphorus, P 251mg 251mg
Iron, Fe 13mg 13mg
Cobalt, Co 15mcg 15mcg
Manganese, Mn 0.25mg 0mg
Copper, Cu 400mcg 400mcg
Molybdenum, Mo. 72mcg 72mcg
Selenium, Se 54.6mcg 55mcg
Chrome, Cr 8mcg 8mcg
Zinc, Zn 4.2mg 4mg
Arginine 1.45g 1g
Valin 1.02g 1g
Histidine 0.52g 1g
Isoleucine 0.82g 1g
Leucine 1.82g 2g
Lysine 1.56g 2g
Methionine 0.47g 0g
Methionine + Cysteine 0.72g 1g
Threonine 0.88g 1g
Tryptophan 0.4g 0g
Phenylalanine 0.99g 1g
Phenylalanine + Tyrosine 1.75g 2g
Alanine 1.13g 1g
Aspartic acid 1.81g 2g
Glycine 1.05g 1g
Glutamic acid 3.05g 3g
Proline 0.87g 1g
Serine 0.93g 1g
Tyrosine 0.76g 1g
Cysteine 0.25g 0g
Cholesterol 200mg 200mg
Saturated fatty acids 1.1g 1g
14: 0 Myristinova 0.03g 0g
16: 0 Palmitic 0.59g 1g
17: 0 Margarine 0.02g 0g
18: 0 Stearin 0.46g 0g
Monounsaturated fatty acids 0.93g 1g
14: 1 Myristolein 0.01g 0g
16: 1 Palmitoleic 0.1g 0g
17: 1 Heptadecene 0.01g 0g
18: 1 Olein (omega-9) 0.8g 1g
20: 1 Gadolein (omega-9) 0.01g 0g
Polyunsaturated fatty acids 0.5g 1g
18: 2 Linoleum 0.39g 0g
18: 3 Linolenic 0.01g 0g
20: 4 Arachidon 0.1g 0g
Omega-3 fatty acids 0.01g 0g
Omega-6 fatty acids 0.49g 0g

Nutrition Facts About Broiler Chicken Liver

The Health Benefits of Cod Liver: A Nutrient-Dense Superfood

The Health Benefits of Cod Liver

Cod liver is a nutrient-dense food that offers a wide range of health benefits. Rich in omega-3 fatty acids, vitamins A and D, and other essential nutrients, cod liver is a powerhouse of nutrition.

Vitamin A and D Content

Cod liver is one of the best sources of vitamin A and D. These vitamins play crucial roles in maintaining healthy vision, immune function, and bone health.

Omega-3 Fatty Acids

Cod liver is packed with omega-3 fatty acids, including EPA and DHA. These essential fats are known for their anti-inflammatory properties and benefits for heart health.

Supports Brain Health

The omega-3 fatty acids found in cod liver are also essential for brain health. They can help improve cognitive function, memory, and mood.

Boosts Immune System

The vitamin A and D content in cod liver can help strengthen the immune system, making it more resilient to infections and illnesses.

How to Incorporate Cod Liver into Your Diet

There are various ways to enjoy the benefits of cod liver. You can consume it in supplement form, or incorporate fresh or canned cod liver into dishes like salads, soups, and stir-fries.

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Nutritional Value of Orange Chicken: Tips for a Healthier Dish

The Nutritional Value of Orange Chicken

Orange chicken is a popular dish that combines the flavors of sweet and savory in a delicious way. While it may not always be considered the healthiest option, there are ways to make it more nutritious by making some simple swaps and modifications.

Calories and Macronutrients

One serving of orange chicken typically contains around 400-500 calories, with a good balance of protein, carbohydrates, and fats. However, it can be high in sodium and sugar, so it's important to be mindful of portion sizes.

Healthier Cooking Methods

Instead of deep-frying the chicken, try baking or air-frying it for a lighter option. You can also use leaner cuts of chicken or tofu as a protein source to reduce the overall calorie and fat content.

Adding Nutrient-Rich Ingredients

Enhance the nutritional value of orange chicken by adding more vegetables like bell peppers, broccoli, or snap peas. These additions not only boost the fiber content but also provide essential vitamins and minerals.

Homemade vs. Restaurant Versions

Making orange chicken at home allows you to control the ingredients and cooking methods, making it easier to make healthier choices. Restaurant versions tend to be higher in calories, sodium, and unhealthy fats.

Balance and Moderation

While orange chicken can be enjoyed as part of a balanced diet, it's essential to practice moderation and pair it with plenty of vegetables and whole grains. Opt for brown rice or quinoa instead of white rice for added fiber and nutrients.

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The Nutritional Benefits of Honey Fried Chicken: A Surprising Twist on a Classic Dish

The Nutritional Benefits of Honey Fried Chicken

When it comes to combining the sweet goodness of honey with the savory crunch of fried chicken, you might not immediately think of it as a nutritious meal option. However, honey fried chicken can actually offer a range of nutritional benefits when prepared and consumed in moderation.

Rich in Protein

Chicken is a great source of lean protein, which is essential for muscle growth, repair, and overall health. By choosing chicken breast and using a light breading for the fried chicken, you can boost the protein content of this dish.

Antioxidant Properties

Honey is known for its antioxidant properties, which can help reduce inflammation and protect your cells from damage. When used as a glaze for fried chicken, honey can add a touch of sweetness while providing these beneficial antioxidants.

Healthy Fats

When fried in the right oil and in moderation, chicken can be a source of healthy fats that are important for brain function, hormone production, and overall well-being. Opt for oils like olive oil or coconut oil for a healthier frying option.

Balance and Moderation

While honey fried chicken can offer some nutritional benefits, it's important to enjoy it in moderation as part of a balanced diet. Pair it with plenty of vegetables and whole grains to round out your meal and ensure you're getting a variety of nutrients.

Experiment with Flavors

Don't be afraid to get creative with your honey fried chicken recipe. Try adding herbs and spices to the breading, or incorporating different types of honey for unique flavor profiles. By experimenting with flavors, you can make this dish even more enjoyable and nutritious.

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